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Bruno's Bakery and Restaurant
Please call restaurant for today's selection
mixed greens with seasonal fresh fruit, dry cranberries, crunchy walnuts, goat cheese & a white balsamic mint dressing
Classic Caesar with romaine lettuce, focaccia croutons and Parmesan cheese.
grilled octopus over frisee lettuce, cherry tomato, radishes and potatoes
Chopped romaine lettuce with Roma tomatoes, chick peas, Kalamata olives, fresh basil, red onions, fried chicken and shaved Parmesan cheese with our famous chopped dressing.
baby arugula with cherry tomato, red onion, fresh mozzarella, white balsamic vinaigrette
romaine lettuce, black olives, red onions, tomato, cucumbers, feta cheese with house dressing.
Brown and wild rice, quinoa, millet, spinach, feta and artichoke topped with sundried sweet peppers on a sweet challah roll.
Caramelized onions, mushrooms, cheddar cheese and chipotle mayo served on a sweet challah roll.
Ground chicken, caramelized onions, lettuce tomato, avocado on a sweet challah roll with honey mustard dressing.
San marzano tomato sauce, oregano, garlic and extra virgin olive oil.
Our famous fried margherita.
Served with fries.
Served with fries.
With fresh tomato sauce.
With fresh tomato sauce.
please specify which flavor you would like!
Please call for selection.
Thin layer of Oreo base, cheesecake and chocolate mousse.
Thin layer of chocolate cake, chocolate mousse. Glazed with chocolate.
Vanilla sponge with ricotta pear mousse
Chocolate hazelnut mousse.
Vanilla cake with mango mousse and mango compote center.
Small size, 3". Vanilla flavored New York cheese cake.
Richly baked yeast dough soaked in rum liquor syrup with cannoli cream.
Traditional tube shaped pastry filled with ricotta cream. Freshly filled to order.
Chocolate dipped tube shaped pastry filled with traditional ricotta cream.
Long, thin pastry made with choux pastry, filled with a vanilla custard cream, topped with icing.
French Napoleon. Puff pastry dough with layers of French cream with a light rum flavor.
Italian Napoleon. Puff pastry dough with layers of vanilla custard cream, vanilla sponge cake soaked in rum.
Filled with hazelnut French cream.
Multi-layer shell shape pastry filled with ricotta based cream filling.
Coffee dipped ladyfingers with mascarpone cream, topped with chocolate shavings.
Menu for Bruno's Bakery and Restaurant provided by Allmenus.com
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