Panarea

mediterranean baby octopus

with cannellini beans and tomatoes

with arugula, goat cheese and herbs in an aromatic oil dressing

with tomatoes and grilled zucchini

with a mango, tomato and chive sauce

with artichoke, black truffles, shaved parmesan cheese in a port wine dressing

with prosciutto, sopressata, mortadella, olives and parmesan cheese

with julienne zucchini served in a potato basket

seafood salad

Italian vegetable soup

made from only the freshest ingredients

with tomatoes in a balsamic vinaigrette

with arugula, endive, radicchio and shaved parmesan cheese

with fresh cherry mozzarella, sun-dried tomatoes and roasted peppers

with grilled chicken and walnuts in a mustard dressing

with tomatoes, mozzarella and basil

with chicken, sausage, pine nuts, sun-dried tomatoes and spinach

with fresh lobster sauce

with clams and julienne zucchini

with a classic meat sauce

with tomatoes, onions and pancetta

with bay scallops, asparagus, diced tomatoes and saffron

with a wild mushroom sauce

with truffle sauce

with a medley of mixed vegetables

with porcini mushrooms and fresh thyme

with mixed seafood in a shrimp bisque sauce

tossed with fresh rosemary, thyme and sage

with artichoke hearts, red onions, cherry tomatoes and chianti sauce

with French beans, cherry tomatoes and endive

with mussels, clams and asparagus in saffron and tomato broth

in a provencal herb crust with steamed potatoes in a chardonnay sauce

with cherry tomatoes, pearl onions, capers and black olives in a white wine and light tomato sauce

with oyster mushrooms, heavy cream, fresh tarragon in a brandy sauce served with sauteed leeks and cherry tomatoes

topped with crabmeat, asparagus and fontina cheese in a cognac sauce

with porcini, shitake and portobello mushrooms in a port wine sauce

with arugula, cherry tomatoes and red onions

oven-baked with apples and mustard

with broccoli, cherry tomatoes, almonds and fresh ginger

with spinach and mozzarella in a truffle sauce

with chopped arugula and tomatoes

with roasted potatoes and bell peppers

with Tuscan fries and spinach

with shallots and thyme in a barolo sauce

with asparagus, roasted potatoes and tomatoes