Pastosa

sicilian riceball

steamed with lemon and garlic

with garlic and oliveoil

with rice and chopped sirloin

with red potato and onions

with mushrooms, onions sauteed in marsala wine

lightly fried and served in tomato sauce with melted fresh mozzarella

lightly floured and sauteed with a lemon wine sauce

with pepper onions and potato

pastasa breaded strips of veal and sauteed with peppers, onions and white wine

pasta with sauteed peas and onions

with sundried tomato, oil and garlic

with eggplant, zucchini and sausage

with grilled chicken, broccoli rabe, roasted peppers in olive oil and garlic sauce

plum tomatoes, prosciutto and onions

pastas with peas, mushrooms, dried sausage and fresh mozzarella baked in a meat sauce

with grilled marinated boneless chicken breast

chicken cutlet sauteed with peppers artichoke, heart, mushrooms and capers in a wine sauce