Hot Appetizers
- Stuffed Broiled Jumbo Shrimp
  
  Three jumbo shrimp stuffed with crab meat
- Fried Jumbo Shrimp
  
  Four golden fried shrimp, served with sweet, medium or hot marinara sauce
- Baked Clams Oreganato
  
  Home-style stuffed with seasoned bread crumbs
- Zuppa Di Mussels
  
  Prince edward island mussels, served either red or white
- King Crab Legs
  
  Served chilled or broiled
- Zuppa Di Clams
  
  Little neck clams served red or white
- Mozzarella Sticks
- Stuffed Mushrooms
  
  Stuffed with our homemade seasoned bread crumbs
- Chicken Tenders
  
  Served with our homemade honey-dijon
- Steamed Blue Point Clams
  
  One dozen blue point clams, served steamed with drawn butter
- Fried Calamari
  
  Golden fried, served with sweet, mild, or hot marinara sauce
- Scungilli
  
  Served with sweet, mild or hot sauce, over a biscuit
- Escargot
  
  Served with a garlic pesto sauce
- Hot Antipasto for Two
  
  Two stuffed mushrooms, two baked clams, two mozzarella en carozza, and two oreganato style shrimp
- Chicken Wings
  
  Buffalo, spicy chipotle, honey mustard, dry ranch, honey BBQ, teriyaki
- Half Rack of Baby Back Ribs
  
  Our meaty ribs, basted in our own BBQ sauce
- Homemade Crab Cakes
  
  Served with lemon caper dipping sauce
- Spicy Tequila Shrimp
  
  Served over garlic bread

Cold Appetizers
- Jumbo Shrimp Cocktail
- Raw Blue Point Clams
  
  One dozen blue point clams, served chilled with fresh lemon wedges and cocktail sauce.
- Seafood Teaser
- Crab Martini
  
  Jumbo lump crab meat, chilled & served with fresh avocado & cocktail sauce
- Crab Sampler
  
  King crab legs, snow crab claws & jumbo lump crab meat

Soups and Salads
- Soup Du Jour
  
  Please ask your server for today's specialty soup
- French Onion Soup
  
  Topped with melted mozzarella cheese
- Tossed Salad (1 person)
- Tossed Salad (2 person)
- Ceasar Salad
  
  Add chicken, shrimp, mozzarella
- Blue Cheese Salad
  
  Quarter head of iceberg lettuce, topped with blue cheese dressing, crumbled bacon, and crumbled blue cheese
- Feta Cheese Salad
- Grilled Calamari & Shrimp Salad
  
  Served over baby greens, with our fresh olive oil, lemon and garlic dressing
- Sliced Steak Salad
  
  Sliced flat iron steak, served over fresh spinach with our homemade creamy horseradish dressing
- Honey Glazed Shrimp Salad
  
  Served over baby greens, with feta & honey mustard dressing

Pasta
- Rigatoni Bolognese
  
  Rigatoni pasta, topped with a hearty bolognese style meat sauce
- Ravioli or Manicotti
  
  Fresh homemade pasta, topped with our homemade tomato sauce. Extra parmagiana style $2.00
- Eggplant Parmigiana
  
  Served over choice of pasta
- Filet Mignon Farfalle
  
  Filet mignon tips, sautéed with spinach and fresh tomato served over farfalle pasta in a garlic & oil sauce
- Linguine and Clams
  
  Red or white
- Penne Provencale
  
  Grilled or fried chicken, with diced ham, sweet baby peas, and mushrooms, served over penne pasta in a madeira blush sauce
- Lobster Ravioli
  
  Topped with a cognac cream, fresh tomato and basil sauce
- Penne Vodka
  
  Penne served with our homemade vodka sauce
- Eggplant Rolletini
  
  Homemade eggplant rolletini

Sandwiches, Wraps, Paninis
- Hot Open Turkey
- Roast Beef
- Reuben
- BLT
- Pastrami
- Corned Beef
- Grilled Chicken Hero
- Turkey or Roast Beef Club
- Chicken or Veal Parmigiana Hero
- French 'Onion' Dip
  
  Fresh roast beef and melted mozzarella, simmered in our famous French onion soup and au jus
- Rib-Eye Cheese Steak Hero
- Grilled Chicken Ceasar Salad Wrap
- Grilled Shrimp & Veggie Wrap
- Roast Beef Panini
  
  With melted cheddar and horseradish dressing
- Grilled Chicken Panini
  
  Pan roasted peppers, fresh mozzarella, with a pesto mayonnaise
- Pastrami Panini
  
  With melted swiss and honey dijon mayo
- Buffalo Chicken Panini
  
  Grilled chicken, mozzarella, blue cheese with our award winning buffalo sauce
- Grilled Cheese
  
  Add bacon & tomato for additional charge

Burgers

Served with fries, lettuce, tomato & pickles
- Beef Burger
  
  Our classic ½ pound certified black angus grilled to perfection.
- The "West Shore"
  
  Topped with a crab cake, baby greens & lemon caper mayo

Steaks

All entrees include house salad, potato, & vegetable, or linguine
- 32oz King Cut Prime Rib
- 16oz Queen Cut Prime Rib
- Volcanic Steak Tips
  
  Sliced filet mignon, served over a mound of creamy garlic mashed potatoes, with brown gravy and crispy fried onions
- 16oz Boneless Rib-Eye
- 24oz Porterhouse Steak
  
  Dry-aged on premise
- 20oz T-Bone Steak
  
  Dry-aged on premise
- 12oz New York Strip
  
  Black angus
- 10oz Filet Mignon
- Filet Mignon Tips
  
  Served on toasted garlic bread with mushroom gravy

Seafood
- 8oz Lobster Tail
  
  With drawn butter served scampi style
- Broiled Stuffed Lobster Tail
  
  Stuffed with homemade crabmeat stuffing
- Alaskan King Crab Legs
  
  Broiled & split with drawn butter
- Salmon Dijonnaise
  
  Broiled, topped with a tangy dijonnaise sauce
- Sea Scallops
  
  Served broiled, fried, or scampi
- Filet of Sole
  
  Served broiled, fried, oreganato
- Shrimp Parmigiana or Francese
- Jumbo Shrimp
  
  Broiled, fried, oreganato, scampi
- Scungilli
  
  Served with sweet, medium, or hot sauce, over linguine
- Stuffed Filet of Sole
  
  With homemade crabmeat stuffing

Seafood Combos
- Surf and Turf
  
  8oz tail and 8oz filet mignon
- Fisherman's Platter
  
  Filet of sole, shrimp, & scallops, served broiled or fried
- Steak & Stinger
  
  8oz filet mignon and broiled alaskan king crab legs
- Jumbo Shrimp
  
  Broiled, fried, oreganato, scampi
- Shrimp & Scallops
  
  Scampi style, broiled or fried
- Lobster & King Crab
  
  8oz tail and broiled alaskan king crab legs
- Seafood Fra Diavolo
  
  Shrimp, scallops, calamari, and mussels, in a sweet, medium, or hot plum tomato sauce over linguine
- Linguine with Clam Sauce
  
  With red or white sauce

Chicken, Ribs, Veal, and Pork
- Grilled Pork Chops
  
  Topped with hot cherry peppers & onions, in a garlic white wine sauce
- Chicken Francese, Marsala, or Parmigiana
- Baby Back Ribs
  
  Full rack of ribs, marinated in our own BBQ sauce
- Veal Franchese, Marsala, or Parmigiana
- Chicken Balsamico
  
  Served in a balsamic reduction, with mozzarella & roasted peppers

Sides
- Garlic Bread
- Garlic Bread Parmigiana
- Loaded Mashed Potatoes
  
  Served with sour cream, bacon, and melted cheddar cheese
- French Fries
  
  With melted cheese
- Sweet Potato Fries
- Side of Linguine
  
  With marinara or garlic & oil
- Creamed Spinach
- Beer Battered Fried Onion Rings
- Loaded Baked Potato
  
  Served with sour cream, bacon, and melted cheddar cheese
- Sauteed Onions
- Sauteed Mushrooms

Kids's Menu

Children under 10
- Hot Dog
  
  Served with french fries
- Ravioli
  
  With our homemade tomato sauce
- Chicken Fingers
  
  Served with french fries
- Grilled Cheese
  
  Served with french fries
- Mozzarella Sticks
  
  Served with french fries
- Filet Mignon
  
  6oz. served with soup or salad & sides

Menu for The West Shore Inn provided by Allmenus.com

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