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Sahara X-Press
Cold and sweet yogurt blend.
Cold and sweet yogurt blend.
Indian tea herbs with milk.
Please contact restaurant for available flavors.
Crispy mildly-spiced vegetable turnovers.
Mildly-spiced crispy lamb turnovers.
Crisp vegetables battered in pea flour.
Cauliflower florets tossed with honey.
Vegetable cutlets seasoned with herbs.
Samosa and chickpeas with tamarind yogurt and dressing.
Lamb crabmeat cakes.
Marinated fish with seasoned chickpea flour.
Shrimp marinated with ginger, garlic and mild spices.
Shelled crawfish with seasoned chickpea flour.
Samosa, lamb samosa, pakora, fish pakora, vegetable cutlets and a crab cake sampler.
Fresh tomato and coconut cream.
Traditional soup with lentils and lemon.
Indo-Chinese-style soup.
Tikka, lettuce, croutons and dressing.
Mixed chickpeas diced salad.
Fresh greens, almonds and figs.
Vegetable dumplings with creamy cashew sauce.
Spinach cheese curry.
Vegetable dumplings with cottage cheese in a creamy tomato sauce.
Curry with vegetable dumplings and spinach.
Mixed vegetables in a coconut sauce.
Chickpeas with an Indian masala.
Red beans, lentils, herbs and spices.
Cumin, potato and cauliflower.
Creamy peas with cottage cheese.
With spinach and spiced chickpeas.
With yellow lentils and cumin.
Traditional marinated lamb with rice. Served with raita.
Fish marinated in traditional spices with rice. Served with raita.
Shrimp in traditional spice with rice. Served with raita.
Chicken in traditional spices with rice. Served with raita.
Lemon juice and mild spice.
Spinach with rice.
Cumin-flavored rice.
Vegetables with rice. Served with raita.
A tandoori sampler with chicken and seafood.
Shrimp marinated with ginger.
Salmon grilled with tandoori spices.
Indian-flavored full shish kabab.
Boneless chicken flavored with Indian herbs.
Boneless chicken mildly spiced and served with cheese.
1/2 tandoori chicken.
Lamb with onion and a creamy tomato sauce.
Lamb in a mild cashew coconut sauce.
Lamb and potato in our spiciest sauce.
Spiced ground lamb and peas.
Indian herb curry.
With Indian masala spices.
With creamy spinach and lamb.
Lump crabmeat with garlic in a a creamy tomato sauce.
Shrimp with garlic in a creamy tomato sauce.
Crab meat with onion in a tomato sauce.
Grilled salmon with onion in tomato sauce.
Shrimp with potato and hot sauce.
Shrimp flavored with southern spices.
Salmon in a richly-flavored coconut sauce.
Shrimp in a richly-flavored coconut sauce.
Shrimp in a richly-flavored coconut sauce.
Grilled tikka with a creamy sauce.
With a rich Indian coconut sauce.
Chicken with potato in our spiciest sauce.
Chicken with onion in a coconut sauce.
Chicken in a spinach sauce.
Homestyle herb curry.
Chicken with herbs in a dry masala.
With onion and peppers in a curry sauce.
Butter chicken. With shredded tandoori chicken in a rich and creamy tomato sauce.
Fresh-baked white bread.
Fresh garlic-flavored bread.
Fresh onion-cilantro bread.
Chicken tikka-stuffed naan.
Dry fruit and coconut-stuffed naan.
Naan stuffed with ground lamb.
Whole wheat flatbread.
Multi-layered bread.
Stuffed with potato.
Puffed bread.
White flour and whole wheat.
French fries, chicken tenders and mozzarella sticks.
Fresh mozzarella bread.
2 vegetables, lentils and basmati rice. Served with salad and raita.
Chicken tikka masala, lentils and basmati rice. Served with salad and raita.
Lamb tikka masala, lentils and basmati rice. Served with salad and raita.
Fish tikka masala, lentils and basmati rice. Served with salad and raita.
Crawfish makhani, lentils and basmati rice. Served with salad and raita.
Shrimp tikka masala, lentils and basmati rice. Served with salad and raita.
Chicken and lamb gyro sandwich.
Warm cheese dumplings with sugar syrup.
Chilled dumplings.
Traditional rice pudding.
Menu for Sahara X-Press provided by Allmenus.com
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