Docks Clam Bar & Pasta House

Eggplant rollatini, clams, shrimp, mussels, mushrooms and fried zucchini.

Lump crab, shrimp, red onion, roasted corn, arugula, tomato, avocado, chipotle and roasted red peppers.

Black pepper crusted and tossed in Pecorino Romano.

Sweet brown glaze with wasabi aioli.

With roasted garlic and Parmesan bread crumbs.

Sauteed or oreganata.

Lettuce, tomato, mushrooms, black olives, carrots and house vinaigrette.

Arugula, endives, tomato, mushrooms, radicchio and shavings of Parmesan with house vinaigrette.

Tender pieces of calamari, scungilli and shrimp with lemon and olive oil.

Fresh mozzarella, hot peppers, tomato, prosciutto, provolone, roasted peppers, dry sausage, lettuce and olives.

With homemade croutons.

Served with sweet, medium or hot sauce or sauteed in marinara sauce.

Served with sweet, medium or hot sauce or sauteed in marinara sauce.

Served with sweet, medium or hot sauce or sauteed in marinara sauce.

Served with sweet, medium or hot sauce or sauteed in marinara sauce.

Served with sweet, medium or hot sauce or sauteed in marinara sauce.

Served with sweet, medium or hot sauce or sauteed in marinara sauce.

Served with sweet, medium or hot sauce or sauteed in marinara sauce.

Served with sweet, medium or hot sauce or sauteed in marinara sauce.

Served with sweet, medium or hot sauce or sauteed in marinara sauce.

Served with sweet, medium or hot sauce or sauteed in marinara sauce.

Served with sweet, medium or hot sauce or sauteed in marinara sauce.

Served with sweet, medium or hot sauce or sauteed in marinara sauce.

Served with sweet, medium or hot sauce or sauteed in marinara sauce.

Served with sweet, medium or hot sauce or sauteed in marinara sauce.

Served with sweet, medium or hot sauce or sauteed in marinara sauce.

4 jumbo shrimp.

Combination of clams, oysters, and shrimp cocktail.

Lemon, egg and butter. Served with linguine or potato croquette and vegetables.

Marinara and mozzarella. Served with linguine or potato croquette and vegetables.

With butter and garlic. Served with linguine or potato croquette and vegetables.

With seasoned bread crumbs. Served with linguine or potato croquette and vegetables.

Devil hot marinara. Served with linguine or potato croquette and vegetables.

Jumbo shrimp sauteed in marinara. Served with linguine or potato croquette and vegetables.

With lump crab meat. Served with linguine or potato croquette and vegetables.

Broiled in herb butter garlic. Served with linguine or potato croquette and vegetables.

Freshly broiled, fried, or oreganata. Served with linguine or potato croquette and vegetables.

With lump crab meat served in red or white sauce. Served with linguine or potato croquette and vegetables.

With spinach and cheese. Served with linguine or potato croquette and vegetables.

Freshly broiled or fried. Served with linguine or potato croquette and vegetables.

Red or white sauce. Served with linguine or potato croquette and vegetables.

Red or white sauce. Served with linguine or potato croquette and vegetables.

Broiled or sauteed with fresh plum tomatoes, red onions, and a touch of balsamic. Served with linguine or potato croquette and vegetables.

8 oz. lobster tail with 2 shrimp and 2 mussels. Served with linguine or potato croquette and vegetables.

Steamed or sauteed in garlic and oil. Served with linguine or potato croquette and vegetables.

Clams, mussels, shrimp, scungilli and calamari over linguini. Served with linguine or potato croquette and vegetables.

Wide ribbon pasta with fresh mozzarella, parsley, basil, plum tomatoes, garlic, Parmesan cheese and olive oil.

Angel hair pasta with red onions, baby lobster meat, carrots, mushrooms, garlic, butter and heavy cream.

Wide ribbon pasta with fresh black pepper, butter, Parmesan cheese and heavy cream.

Corkscrew pasta with prosciutto, red onion, hot pepper flakes, garlic, olive oil, Parmesan cheese, fresh tomatoes and marinara sauce.

Tubular pasta with shiitake mushrooms, fresh basil, plum tomatoes and cream.

Small tubular pasta with fresh and smoked mozzarella, Italian plum tomatoes, Pecorino, Parmesan cheese and cream.

Angel hair pasta with broccoli, mushrooms, peppers, zucchini and carrots in a pink cream sauce.

Fresh broccoli, garlic, olive oil, parsley, hot pepper, sun-dried tomatoes, and Parmesan cheese.

Stuffed with lobster meat in a pink cream sauce with chunks of fresh lobster.

With marinara sauce.

Cheese or meat filled pasta with prosciutto, mushrooms, peas, black pepper, Parmesan cheese and cream.

Olive oil, garlic, black pepper and parsley.

Linguini pasta with clams, parsley, black pepper and virgin oil.

Linguini pasta with clams, parsley, black pepper, tomato sauce and virgin oil.

Angel hair pasta with shrimp, calamari, little neck clams, leeks, hot pepper flakes, sun-dried tomatoes, white wine and olive oil.

Angel hair pasta with fresh crab meat, onions, mushrooms, Italian plum tomatoes, Marsala wine and cream.

Fresh black linguini in a very lightly spiced tomato sauce with shrimp, scallops, lobster and fresh peas.

Juicy jumbo shrimp and fresh broccoli rabe with garlic and oil over fusilli pasta.

Fresh fettucine noodles, fresh whole shucked lobster meat, peas and cream.

With sausage, broccoli rabe and shaved ricotta salada.

Fresh fusilli pasta, shrimp, fresh mozzarella, radicchio, brandy, tomatoes and cream.

Marinara and mozzarella. Served with linguine or potato croquette and vegetables.

With lemon and butter. Served with linguine or potato croquette and vegetables.

With spinach and cheese. Served with linguine or potato croquette and vegetables.

Fried chicken cutlet with tomato, red onion, basil and balsamic. Served with linguine or potato croquette and vegetables.

Marinara and mozzarella. Served with linguine or potato croquette and vegetables.

With mushroom and Marsala wine. Served with linguine or potato croquette and vegetables.

Handcut, USDA choice steak, aged 21 to 35 days. Served charbroiled, sizzling or blackened. Served with linguine or potato croquette and vegetables.

Center cut. Handcut, USDA choice steak, aged 21 to 35 days. Served charbroiled, sizzling or blackened. Served with linguine or potato croquette and vegetables.

Handcut, USDA choice steak, aged 21 to 35 days. Honey marinated with asparagus and mashed potatoes.

On the half shell.

4 jumbo shrimp.

Combination of clams, oysters, and shrimp cocktail.

Served fried with sweet, medium, hot sauce or sauteed in marinara.

Red leaf lettuce, boiled shrimp, calamari and asparagus, tossed with garlic oil and fresh squeezed lemon juice.

Shrimp, calamari and scungilli tossed with parsley, garlic oil and fresh squeezed lemon juice.

Grilled shrimp, romaine lettuce, grade tomatoes, avocado, bacon, crumbled bleu cheese, ricotta salata cheese and ranch dressing.

Grilled chicken, grape tomatoes, crumbled bleu cheese, red leaf lettuce, apples, wet walnuts and balsamic dressing.

Grilled chicken, roasted peppers, fresh mozzarella, romaine, arugula lettuce, grape tomatoes, prosciutto and balsamic dressing.

Grilled NY strip steak, red leaf lettuce, croutons, grape tomatoes, red onions, black olives, provolone and balsamic dressing.

Arugula lettuce, grade tomatoes, mushrooms, carrots, dried cranberries, chopped egg, red onion and balsamic dressing.

Red leaf lettuce, assorted mixed grilled vegetables, fresh mozzarella and red wine balsamic vinaigrette.

NY strip steak salad, arugula lettuce, grape tomatoes, bleu cheese, chopped egg, red onions, avocado, croutons and balsamic dressing.

With sweet, medium or hot sauce.

With sweet, medium, or hot sauce.

On a roll with lettuce and tomatoes.

With fresh mozzarella.

Fresh clam bellies on a roll with french fries.

On a roll with lettuce, tomatoes, garlic and oil.

Romaine lettuce, tomato, fresh mozzarella and washbi aioli.

Blue cheese, fried onions, lettuce and tomato.

On garlic bread with mozzarella.

On toasted Italian bread with fried onions and American cheese.

Chickpea pancakes with old fashioned ricotta and fresh grated Parmesan on toasted sesame seed bun.

Chunks of fresh lobster with lightly seasoned mayo on toasted buttered hot dog bun with romaine lettuce and french fries.

On ciabatta with lettuce, tomatoes, avocado and wasabi aioli.

Shaved prime rib on a fresh kaiser roll drenched with au jus gravy with french fries.

Fresh lump crab salad on ciabatta with bacon, lettuce, tomatoes and avocado.

Fried eggplant, fresh mozzarella and roasted peppers with balsamic dressing on ciabatta bread.

Grilled chicken, avocado, arugula, tomatoes, bacon and ranch dressing on ciabatta bread.

On roll with lettuce, tomato and french fries.

Fried shrimp, celery, hot sauce and side of bleu cheese.

Shrimp, bacon, lettuce, tomatoes and mayo.

Arugula, tomatoes, avocado and wasabi aioli.

Grilled shrimp, romaine lettuce, croutons and Caesar dressing.

Sliced tuna steak, avocado, lettuce, tomatoes and wasabi aioli.

Fire roasted asparagus, mozzarella and pesto aioli.

With side of balsamic.

With side of balsamic.

With side of balsamic.

Fried chicken fingers, tomatoes, mozzarella, bacon, lettuce and ranch dressing.

Grilled chicken, fresh mozzarella, roasted peppers and basil aioli.

Avocado, bacon, fried onion, American cheese and ranch dressing.

Grilled chicken, romaine lettuce, croutons and Caesar dressing.

Grilled chicken, balsamic vegetables and fresh mozzarella.

Fire roasted asparagus, mozzarella and pesto aioli.