La Strada

Served with hot, medium or sweet sauce

Stuffed with pecorino romano and seasoned bread crumbs

Assorted italian cold cuts and cheese

Fried mozzarella with an anchovy caper sauce

Red or white

Red or white

Eggplant rollatini, baked clams, stuffed shells, shrimp oreganata, stuffed; zucchini, mushrooms and italian roasted peppers

Classic dressing

House Dressing

Calamari, scungilli, pulpo, shrimp and mussels tossed with lemon, garlic and extra virgin olive oil

Tossed with tomatoes and onions in a balsamic vinaigrette

Lemon and olive oil dressing

Chicken stuffod and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce

Ham and swiss cheese sandwiched in a chicken breast pan fried with olive oil in a lemon wine butter sauce

Chicken strips sautted with garlic and olive oil, black olives, onions and mushrooms in a fresh marinara sauce served over penne pasta

Chicken breast seasoned with bread crumbs and baked in a lemon white wine butter sauce

Chicken breast egg battered and sautteed in olive oil finished with a lemon wine butter sauce

Chicken Sauteed with olive oil and butter in a mushroom marsala wine sauce

Sauteed chicken breast egg battered topped with sauteed spinach fresh mozzarella and roasted peppers in a sherry wine sauce

Sauteed chicken strips with sausagem peppers, onions and mushrooms aglio e olio

Veal cutlet breaded and fried topped with tomato, onion and arugula salad in a vinaigrette

Scaloppine of veal egg battered and sauteed in olive oil finished with a lemon wine butter sauce

Scaloppine of veal sauteed and topped with eggplant and mozzarella with a sherry wine and mushroom sauce

Veal scalippine topped with sauteed prosciutto, tomato and salami over spinach in a marsala wine sauce garnished with a hard boiled egg

Veal scaloppine stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce

Veal sandwiched with prosciuttini ham coated with spices, swiss cheese and pecarino romaro finished with a mushroom maderia wine sauce

Veal scaloppine rolled with proscuitto, mozzarella, seasoned breadcrumbs and fresh garlic baked with peppers, onions and bay leaf broccette

Veal scalippine sauteed in olive oil and butter with mushrooms, onions, garlic, pepper and black olives with a italian plum tomato sauce

Egg battered shrimp sauteed with olive oil in a lemon wine butter sauce

Jumbo shrimp breaded and fried served with tarter sauce

Jumbo shrimp sauteed with garlic and olive oil, white wine and a fresh italian plum tomato sauce over linguini pasta

Fresh scungilli sauteed in garlic and olive oil, white wine and a fresh italian plum tomato sauce over linguini pasta

Fresh calamari rings sauteed in garlic and olive oil, white wine and a fresh italian plum tomato sauce over linguini pasta

Jumbo shrimp breaded and fried topped with tomato sauce baked with pecarino romano and mozzarella cheese served with pasta

Sauteed 1 1/4 lobster with clams and mussels in a spicy seafood plum tomato sauce over linguini pasta

Sauteed 1 1/4 lobster with clams and mussels in a white wine basil lemon butter sauce over linguini pasta

Broiled lobster tail, tilapia, red snapper, crispy calamari, shrimp and clams topped with seasoned bread crumbs, garlic, olive oil, lemon and white wine

Lobster, red snapper, tilapia, shrimp, calamari, scungilli, pulpo, clams and mussels sauteed with garlic, olive oil and a fresh italian plum tomato sauce over linguini pasta

Sauteed snapper in olive oil, garlic, roasted peppers, black olives, capers and onions in a fresh italian tomato sauce

Tilapia topped with seasoned bread crumbs and fresh chopped tomatoes baked with lemon white wine and basil

Twin tails lightly seasoned and baked with drawn butter

Broiled tail lightly seasoned and grilled filet mignon topped with mushroom

Fresh italian plum tomatoes sauteed with garlic, olive oil and fresh basil topped with shredded fresh mozzarella

Fresh italian plum tomatoes sauteed with onions, prosciutto, garlic and olive oil

Fresh broccoli and peas tossed with garlic, basil and olive oil

In a vodka tomato cream sauce

Pasta tossed with broccoli rabem sweet italian, sausage, white cannellini beans, garlic and olive oil

Fresh chopped chucked clams sauteed with garlic and olive oil in a red or white sauce

Fresh calamari, scungilli, pulpo, shrimp, clams and mussels sauteed in a garlic, olive oil and white wine in a light marinara sauce

Chopped clams, shrimp and lobster sauteed in garlic and olive oil in a clear clam sauce

Black and green olives, roasted peppers sauteed with anchovies and capers in a fresh italian plum tomato sauce

Sauteed proscuitto and onions in a cream in sauce with pecarino romano cheese

Sauteed shrimp and arugula in white wine and fresh tomato broth served over angel hair pasta

Cheese tortellini tossed with prosciutto, onions and peas in a cream sauce

Classic meat sauce served with potato pasta

Sheets of pasta layered with bolognese sauce ricotta and pecorino romano cheese baked and topped with mozzarella cheese

Double cut chop topped with mushrooms

Platinum angus beef broiled

Three double cut chops topped with sauteed mushrooms served with mint jelly

Topped witj sauteed mushrooms and onions

Topped with sauteed mushrooms

Veal scaloppini, chicken, filet mignon sauteed with peas and mushrooms in a sherry wine sauce served with potato croquette and sauteed broccoli

Medallions of filet mignon tolled with prosciutto, mozzarella cheese and seasoned bread crumbs baked with peppers, onions and bay leaf brochette

Two large pork chops organata style over broccoli rabe topped with hot cherry peppers or sweet peppers

Eggplant layered with mozzarella and tomato sauce baked and served with pasta

Platinum angus beef dipped in oilve oil and seasoned bread crumbs baked with pepperoncini peppers and lemon wine sauce

Long Fussili pasta tossed with sauteed shrimp, clams and broccoli rabe aglio e olio

Two per order

Sauteed with garlic and oilve oil

Garlic and olive oil sauteed with seasonings

Sauteed with garlic and olive oil

Sauteed with garlic and olive topped with pecorino romano and toasted bread crumbs