Four Course Complete Sunset Dinner
- Four Course Complete Sunset Dinner
  
  served daily from 3.00 - 6.30 pm Tuesday Thurs, Sunday, chef's selection of soup or salad, chef's special appetizer, choice of main dish, chef's specially selected dessert, coffee or tea, unlimited soft drinks, priced according to main dishes selection

Seafood
- Salmon $17.95
- Red Snapper $22.95
- Talapia $18.95
- Shrimp $19.95
- Tuna $23.95
- Soft Shell Crabs $24.95
- Scallops $22.95
- Rainbow Trout $21.95
- Mixed Grill $23.95

Sides
- Sauteed or Creamed Spinach $6.95
- Sauteed or Steamed Asparagus $8.95
- Caramelized Onions $4.95
- Sauteed Mushrooms $6.95
- Roasted or Mashed Potatoes $3.95

Appetizers
- Asparagus $8.95
- Risotto Cake $7.95
- Fried Calamari $9.95
- Mussels (Prince Edward Island) $9.95
- Crab Cake $12.95
- Grilled Portobello $7.95
- Baked Clams Little Neck $9.95
- Seafood Salad $10.95
- Napoleon Caprese $8.95
- Fried Oysters $11.95
- Spiedini $8.95
- Chef's Cold Antipasto $10.95
- Beer Battered Shrimp $11.95
- Broccoli Rabe and Sausage Dumplings $11.95

Salad
- Spinach $7.95
- Boston Bibb (Butter Lettuce) $6.95
- Hearts of Romaine $7.95
- Mixed Organic Greens $8.95
- Arugula Grapefruit and Endive $7.95
- Duck and Salad $7.95

Soups
- Potato and Leek Soup $4.95
- Onion Soup $5.95
  
  baked with Swiss and Manster cheese
- Crab and Corn Chowder $6.95
- Chilled Cucumber Tomato and Cilantro $4.95

Pasta
- Spinach Fettuccine $13.95
- Rigatoni $12.95
- Penne $12.95
- Farfalle $13.95
- Linguine $28.95

Main Dishes
- Breast of Duck $19.95
- Stuffed Chicken Breast $16.95
- Cornish Hen $17.95
- Loin of Pork $17.95
- Veal Scaloppini $19.95
- Veal Milanese $21.95

Steaks and Chops
- 10 oz Filet Mignon $28.95
- 16 oz Rib- Eye Steak $28.95
- Beef Short Ribs $22.95
- 24 oz Porterhouse Salad $36.95
- 16 oz Sirloin Steak $26.95
- 18 oz Veal Loin Chop $27.95
- Pork Chop $19.95
- Double Cut American Lamb Chops $28.95

Platters

serves 10-12
- Shrimp Cocktail $45.00
  
  three dozen
- Seafood Salad $42.00
  
  three pounds
- Cold Antipasto $48.00
  
  serves 10-12
- Fresh Mozzarella and Tomato $40.00
  
  serves 10 -12
- Grilled Marinated Vegetables $28.00
  
  serves 10 to 12
- Crudite with Horseradish Dip $25.00
  
  serves 10 to 12

Soups

serves 4-6
- Navy Bean with Ditalini $12.00
  
  one quart
- Lobster Bisque $18.00
  
  one quart
- Crab Corn and Sweet Potato Chowder $15.00
  
  one quart
- Manhattan Clam Chowder $17.00
  
  one quart
- Potato Leek $14.00
  
  one quart

Pastas

serves 10 -12
- Penne Alla Vodka $26.00
- Penne All Vodka with Shrimp $52.00
- Orecchiette with Sausage $32.00
  
  broccoli rabe and sun dried tomatoes
- Linguine with Clam Sauce $38.00
  
  red or white
- Papardelle with Veal $42.00
  
  spinach in a wild mushroom broth

Sauces

per quart
- Vodka Sauce $12.00
- Marinara Sauce $9.00
- Lobster Sauce $16.00
- White Wine and Lemon Sauce $12.00
- Port Wine Sauce $14.00
- Red Wine Sauce $14.00
- Herb Cream Sauce $13.00
- Scampi Sauce $15.00
- Seafood Sauce (Red) $15.00
- Seafood Sauce (White) $15.00

Entrees

serves 10 -12
- Fries Shrimp $52.00
  
  three dozen
- Calamari Marinara $44.00
- Zuppa di Clams $46.00
  
  red or white
- Zuppa di Mussels $34.00
  
  red or white
- Crab Cakes $58.00
  
  three dozen
- Sole Oreganato $64.00
- Stuffed Sole with Crabmeat $82.00
- Chicken Marsala $40.00
  
  with wild mushrooms
- Chicken Francese $46.00
- Chicken Parmigiana $38.00
- Veal Piccato $46.00
- Veal Francese $46.00
- Veal Parmigiana $46.00
- Veal Scallopini $48.00
  
  with wild mushrooms and sherry sauce
- Pork Medallions $38.00
  
  with broccoli rabe and roasted peppers
- Pork Medallions $36.00
  
  in a grand marnier sauce
- Salmon $42.00
  
  with dili and white wine sauce
- Talapia $38.00
  
  with olives, capers and tomato in a light seafood broth
- Shrimp Scampi $54.00

Party Enhancements
- Champagne Toast $2.50
- Open Bar $18.00
- Unlimited Wine and Beer $8.00
- Carafe of Wine $19.00
- Passing Hors D'oeuvres (1 Hour) $7.95
- Special Occasion Cake $1.95
- Strawberry and Cream Platter $2.50
- Assorted Cheese Platter $3.25
- Butter Cookie platter $3.95
- Mini Pastry Platter $4.25
- Chocolate Mouse (Family Style) $1.50
- Espresso or Cappuccino $2.25
- Personalized Menus $2.00

Four Course Dinner - Salad
- House Salad
  
  mixed greens with tomatoes and cucumber

Four Course Dinner - Pastas

choice of
- Penne Marinara
- Penne Alla Vodka

Four Course Dinner - Entrees

choose 1 from each category
- Chicken Marsala
- Chicken Parmigiana
- Chicken Francese
- Veal Piccata
- Veal Balsamic
- Veal Dominic
- Talapia
- Salmon
- Sole Oreganata

Four Course Dinner - Dessert
- Tiramisu
- Coffee or Tea

Five Course Dinner
- Cold Antipasto Dinner

Five Course Dinner - Salad
- Mixed Organic Greens

Five Course Dinner - Pastas

choice of
- Orcchiette with Spinach
- Penne Alla Vodka

Five Course Dinner - Entrees

choose 1 from each category
- Chicken Marsala
- Chicken Parmigiana
- Chicken Francese
- Veal Piccata
- Veal Balsamic
- Veal Dominick
- Talapia
- Salmon
- Sole Oreganala

Five Course Dinner - Dessert
- Tiramisu
- Coffee or Tea

Six Course Dinner
- Hot Antipasto Platters
- Bruschetta

Six Course Dinner - Salads

choice of
- Mixed Organic Greens
- Caesar Salad

Six Course Dinner - Pastas

choice of
- Orecchiette with Spinach
- Penne Alla Vodka
- Rigatoni Filetto Di Pomodoro

Six Course Dinner - Entrees

choose 1 from each category
- Chicken Marsala
- Chicken Parmigiana
- Chicken Francese
- Veal Piccata
- Veal Balsamic
- Veal Dominick
- Talapia
- Salmon
- Sole Oreganata

Six Course Dinner - Dessert
- Tiramisu
- Coffee or Tea

Starters
- Asparagus $7.95
  
  grilled with blue cheese, roasted apples and pecans in a pear dressing
- Lobster Bisque $5.95
- Fried Calamari $8.95
  
  almond encrusted and served with marinara sauce, roasted garlic basil aioli
- Onion Soup au Gratin $5.95
  
  baked with Swiss and Munster cheese
- Little Neck Baked Clams $8.95
  
  seasoned with artichoke breaded crumbs
- Seafood Salad $8.95
  
  calamari scallops, scungilli, beans of pal, roasted peppers, avocado and in dice in citrus vinaigrette
- Napoleon Caprese $6.95
  
  layered with roasted peppers, portobello mushroom eggplant, tomato fresh mozzarella and arugula
- Broccoli Rabe Sausage Dumplings $7.95
  
  pan fried dumplings with an orange and scallion dipping sauce

Salads
- Grilled Chicken Caesar $8.95
  
  traditional Caesar salad topped with grilled chicken
- Portobello and Smoked Mozzarella $6.95
- Pan Fries Goat Cheese $7.95
- Grilled Shrimp $12.95
- Salmon Cobb $9.95
- Spinach $6.95
- Hearts of Romaine $6.95
- Mixed Organic Greens $7.95
- Arugula Grapefruit and Endive $7.95
- Cobb Salad $8.95

Sandwiches
- Grilled Chicken $7.95
- Grilled Vegetable Wrap $6.95
- 8 oz Sirloin Burger $6.95
- Steak Wrap $9.95
- Blackened Tuna $9.95
- Veal Parmigiana $9.95
- Crab Cake $9.95

Main Dishes
- Sliced Chicken Breast $14.95
- Lemon Sole $19.95
- Rigatoni $8.95
- Penne $8.95
- Veal Milanese $17.95
- Salmon $15.95
- Pork Chop $15.95
- Stuffed Chicken Breast $16.95
  
  stuffed with roasted peppers, prosciutto spinach and mozzarella in a lemon and white wine sauce with
- Sliced Breast of Chicken $16.95
- Cornish Hen $17.95
- Pork Chop $18.95
- Veal Scaloppini $19.95
- Veal Milanese $21.95
- Beef Short Ribs $21.95
- Filet Mignon Medallions $28.95
- Rib Eye Steak $27.95
- Sirloin Steak $25.95
- Rack of Lamb $26.95
- Salmon $17.95
- Scallops $22.95
- Tilapia $18.95
- Shrimp $19.95
- Tuna $23.95
- Lemon Sole $21.95
- Surf and Turf $36.95

Appetizers
- Asparagus $8.95
- Fried Calamari $9.95
- Mussels (Prince Edward Island) $9.95
- Crab Cake $12.95
- Baked Clams (Little Neek) $9.95
- Beer Battered Chicken $8.95
- Seafood Salad $10.95
- Napoleon Caprese $8.95
- Spiedini $8.95
- Jumbo Shrimp Cocktail $12.95
- Broccoli Rabe and Sausage Dumplings $9.95
- Chef's Cold Antipasto $10.95

Soups
- White Bean Soup $4.95
- Lobster Bisque $6.95
- Onion Soup au Gratin $5.95
- soup of the Day $4.95

Pastas
- Fettuccine $14.95
- Rigatoni $12.95
- Penne $12.95
- Cavatelli $13.95
- Linguine $21.95
- Tortellini $13.95

Menu for Steven Dominick provided by Allmenus.com

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