Carl Vincent

fried and prepared with gorgonzola cheese and spinach.

prosciutto diparma, marinated roasted peppers, sliced tomatoes, fresh mozzarella with extra virgin olive oil

prepared over fresh baby arugula, soy vinaigrette and balsamic reduction

Italian cured meats, cheeses, roasted peppers, olives, served over toasted garlic bread

prepared with a brown sugar and butter sauce

traditional style in a special tomato and caper sauce

baked clams, shrimp, eggplant rollatini, stuffed mushrooms, mozzarella en carozza

prepared tuscan style with virgin olive oil

prepared with a cognac cream sauce

homemade meatballs and sausage in a marinara sauce with fresh ricotta

prepared traditional style

jumbo shrimp sauteed scampi style over toasted Italian bread

gorgonzola cheese, green apple slices, pignoli nuts, with a lemon dressing.

chopped salad, baby corn, bacon, chopped tomatoes, sliced eggs, chicken with a lemon dressing.

chopped lettuce, assortment of Italian meats, parmigiano cheese with a sweet balsamic vinaigrette

spinach, boston lettuce, red delicious apple slices, goat cheese, pignoli nuts with strawberry dressing.

parmigiano cheese basket with fennel, mushrooms, endive, baby shrimp and fresh mozzarella with a lemon vinaigrette dressing.

fennel, chick peas, diced tomatoes, hearts of plan, red onions with a port wine dressing.

crumbled blue cheese, sweet onions, dried cranberries, chinese noodles, mushrooms with raspberry vinaigrette dressing.

traditional caesar salad

capellini pasta made with chopped fresh arugula, shrimp, anchovies, capers in tomato sauce

cavatelli pasta made with diced filet mignon, sundried tomatoes, black olives, broccoli rabe in a red wine sauce topped with ricotta salad.

linguine made with little neck clams, steamed in a garlic white wine sauce

made with sliced sweet Italian sausage, broccoli rabe, diced tomatoes and garlic with extra virgin olive oil

bowtie pasta with shrimp, peas, garlic, fresh cherry tomatoes.

rigatoni pasta made with spinach, prosciutto, mozzarella, garlic in a cherry tomato sauce

rigatoni pasta made with eggplant, onions, tomatoes and fresh ricotta

made traditional style with crab meat in a fresh tomato sauce

cheese filled tortellini sauteed with fresh mushrooms in a cream sauce

made with chicken, mushrooms, red onions, sweet peppers, green peas, sesame seeds in a light brown soy sauce.

penne pasta made with traditional style vodka sauce with prosciutto and onions

sauteed jumbo shrimp with calamari and arugula served over linguine in a spicy tomato sauce

filet of grouper grilled with chopped tomatoes, red onions, capers over garden salad in a fresh lemon herb sauce

prepared francese style and served over linguine

baked crispy with a honey glaze and served with lobster mashed potatoes

pan seared shell steak with green peppercorns in a brandy cream sauce

pounded thin, breaded and served over a chopped salad with a balsamic vinaigrette dressing.

prepared in a port wine sauce with porcini mushrooms

prepared grilled or breaded, sauteed with mushrooms, onions, cherry peppers in a balsamic reduction, served over broccoli rabe

old fashioned style veal shank served over fettuccine

made crispy with potatoes and sausage in a white wine sauce

topped with grilled eggplant, arugula, san danielle prosciutto, in a porcini mushroom sauce

sauteed chicken topped with a pistachio, herb and goat cheese crust, served over spinach in a red wine sauce.

pieces of sauteed chicken with peppers and onions in a sherry wine sauce