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The Phunky Elephant
Romaine, roasted garlic Caesar dressing, shaved Parmesan and herb croutons. Add grilled or crispy fried chicken, grilled shrimp and salmon for an additional charge.
With House-Made Herb Parmesan Croutons
2 eggs any style, served with truffle yukon potatoes and choice of breakfast meat and toast
Served with fresh fruit compote.
Texas french toast stuffed with peanut butter, bananas, and bacon, served with truffle yukon potatoes.
Texas french toast stuffed with nutella, fluff & graham crackers, drizzled with chocolate sauce.
Belgium waffle topped with our fried white meat chicken. Served with sausage gravy, and maple syrup
Fluffy eggs stuffed with american, cheddar and monterey jack served with truffle yukon potatoes.
Whole wheat wrap stuffed with egg whites, turkey bacon, spinach, peppers, onions, cheddar and monterey jack cheese.
Grilled Chicken, romaine lettuce, house-made roasted garlic Caesar dressing, shaved parmesan, & herb croutons.
Bacon, lettuce, tomato, & avocado served on a french rustica.
Served with sweet Thai chili glaze.
Served with a side order of hand-cut fries and your choice of any wing sauce.
Wasabi teriyaki, BBQ, chipotle honey BBQ, Buffalo, Thai chili, sticky bourbon and bacon, ghost Ryder (contains ghost peppers) and secret sauce.
House made pickles, beer battered and served with chipotle ranch dipping sauce.
Served with house made velveeta cheese whiz cheese and house secret sauce
Fried calamari, caper berries and hot cherry peppers tossed in a Thai chili sauce, served with a side of cherry pepper aioli.
2 pieces. Stuffed with thinly sliced rib eye, charred onions and American cheese served with chipotle ranch dipping sauce.
Oven roasted cauliflower tossed in our buffalo sauce. queso fresco, pico de gallo and baby spinach.
Jumbo bang bang shrimp battered and tossed in Thai chili, with queso fresco, pico de gallo, avocado, baby greens and spring onions.
8 Oz handcrafted served over house coleslaw with an old bay remoulade (remoulade a bit spicy).
Pei mussels in a fresh bay leaf infused white wine butter broth. Add side bread for an additional charge. Gluten free.
Steamed little neck clams with sauteed garlic, shallots and hot cherry peppers in a white wine butter broth. Add side bread for an additional charge. Gluten free.
8 Oz JUMBO Lump crab cake served with house coleslaw, & old bay remoulade. (remoulade a bit spicy)
Sauteed seasoned beef, shredded lettuce, diced tomato & onion, shredded cheese, served on a flour tortilla.
Sauteed seasoned chicken, shredded lettuce, diced tomato & onion, shredded cheese, served on a flour tortilla.
10 oz. hand-pressed patty served on a toasted Brioche Bun with lettuce, tomato, onions and house-made pickles.
10 oz patty, melted cheddar cheese, applewood smoked bacon, sliced avocado, crispy fried onions, drizzled with special sauce on a toasted brioche bun.
10 oz. patty, applewood smoked bacon, sunny side egg, cheddar cheese served on an everything brioche bun.
10 oz. patty, fried waffle battered mac and cheese, onion rings, fries, bacon, avocado, LTO, frickles, crispy fried onions, special sauce and toasted brioche bun.
Hand-crafted 8Oz shrimp cake with L-T-O-P & house tartar sauce served on a toasted brioche bun with hand-cut fries.
8 oz. turkey patty served on a toasted brioche bun with lettuce, tomato, onion and house-made pickles.
100% plant-based burger with no soy or gluten and contains no GMO's with hand-cut fries.
Grilled or buttermilk fried chicken dipped in our secret batter, lettuce, tomato, onion, pickles and mayo served on a toasted brioche bun with hand-cut fries.
Same fried chicken dipped in our secret batter, fried and then tossed in our own special nashville hot sauce, hand-cut fries on side.
Buttermilk fried chicken served on freshly made Belgium waffle quarters (just like our popular chicken and waffles, just a little smaller).
14 hour slow braised pork shoulder with coleslaw and Carolina BBQ sauce and crispy fried onions.
Grilled pub ranch steak, caramelized onion, provolone cheese, Carolina BBQ sauce and pesto on Texas toast with fries.
House-made Black bean patty served with fried jalapeno, T-O-P, in a lettuce wrap, with House-made guacamole & hand cut fries.
8 Oz JUMBO lump crab topped with house coleslaw and drizzled with old bay remoulade (remoulade a bit spicy) with L-T-O-P served on a toasted brioche bun.
3 Handcrafted all Angus beef sliders topped with American, onion ring, & special sauce.
Our creamy mac and cheese made with a blend of 3 cheeses topped with crumbled Doritos and Cheetos. Add fried or grilled chicken, BBQ pulled pork, and/or bacon for an additional charge.
House-made Belgium waffle topped with garlic mashed potatoes, buttermilk fried chicken smothered in sausage gravy drizzled with maple syrup and topped with frizzled onions.
Sauteed chicken breast topped with prosciutto in a sage marsala jus, hand crushed yukon potatoes and chef choice veg.
Seasoned ground beef with carrots and peas smothered in house-made gravy, topped with whipped potatoes, cooked and served in a cast iron skillet.
Drizzled with a maple syrup bourbon sauce, served with rosemary roasted potatoes and sauteed broccoli rabe with hot cherry peppers.
Clams, pei mussels, shrimp and salmon in a spicy garlicy tomato broth. Add side for an additional charge. Gluten free.
Center Cut pork Tenderloin served with garlic mash, spinach & cherry pepper sautee and drizzled with house balsamic reduction.
10 Oz filet, served with roasted garlic mashed potato, & broccoli rabe.
Grilled cauliflower flatbread, pub ranch steak, melted provolone cheese, caramelized onions, sauteed spinach with a cherry pepper aioli.
Menu for The Phunky Elephant provided by Allmenus.com
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