No cuisines specified
Toasted bread stuffed with melted mozzarella.
Eggplant rollatine, shrimp oreganato, clams oreganato, mussels oreganato, stuffed zucchini, stuffed mushrooms and mozzarella in carrozza.
Fresh homemade buffalo mozzarella with red ripe tomatoes, fresh basil and olive oil.
Risotto, sun-dried tomatoes, broccoli rabe and sausage wrapped in a pasta sheet, pan fried and served with a tomato basil dipping sauce.
With seasoned bred crumbs and herbs.
Breaded fried artichoke hearts served with pesto and ricotta.
Served with our homemade marinara sauce.
Served to your liking grilled, fried or oreganata style.
Fried calamari sauteed with roasted pignoli nuts, raisins and hot cherry peppers in a sweet and spicy sauce.
Mesculin greens, sliced strawberries, sliced almonds, red onions and goat cheese with a balsamic vinaigrette.
Baby arugula, cranberries, walnuts, tomatoes and green apples tossed with olive oil and balsamic vinegar topped with goat cheese.
Mesculin greens, sliced pears, red onions, black olives and goat cheese with a balsamic vinaigrette.
A classic caesar salad topped with croutons, parmesan cheese and our homemade dressing.
Romaine lettuce, mesculin green tossed with golden fried calamari and a tangy sesame dressing.
Baby greens, sundried tomatoes, asparagus, broccoli, artichoke hearts and roasted peppers with an apricot dressing. Additions: Chicken $4.00, shrimp $6.00
Chicken sauteed with mushrooms in a marsala wine sauce.
Grilled chicken breast served on a bed of broccoli rabe.
Battered chicken cutlets, pan-fried to perfection in a lemon butter sauce.
Chicken topped with spinach and mozzarella in a white wine sauce.
Served with cavatelli.
Pan-fried veal strips served with tomatoes, capers, black olives and onions.
Veal topped with tomato sauce and mozzarella cheese, served with pasta.
Tender veal topped with prosciutto, grilled eggplant and fresh mozzarella.
Grilled and topped with sweet and hot cherry peppers and a light brown sauce.
Top round veal. Tender veal sauteed with mushrooms in a marsala wine sauce.
Top round veal. Tender veal sauteed in a lemon butter sauce with capers.
Tender rib eye steak grilled to your liking. Au jus or au poivre.
Battered jumbo shrimp cooked in a lemon butter sauce.
Fried jumbo shrimp topped with sauce and melted mozzarella served with pasta.
Broiled salmon served with a honey mustard sauce.
Served broiled, fried or oreganata style.
With artichokes in a lemon caper sauce.
Sauteed eggplant, onions, crushed tomatoes and garlic topped with shavings of ricotta salata.
Tossed with grilled chicken, broccoli and tomato in a light cream sauce with a splash of vodka.
Onions, pancetta, olive oil, cream, parmigiano cheese and egg yolk.
Clams, shrimp, calamari and mussels served over linguini
Ear-shaped pasta with sausage and broccoli rabe in garlic and oil.
Jumbo shrimp served over angel hair pasta in a pink champagne sauce.
Our classic linguine with fresh clams in your choice of red or white sauce.
Fresh whole wheat penne tossed with eggplant, grilled chicken, artichoke hearts, roasted peppers and black olives in garlic and oil.
Tender calamari cooked in our homemade tomato sauce.
Fresh asparagus and jumbo shrimp served in a creamy alfredo sauce.
Thick strips of pasta served in a light wine sauce with portobello mushrooms, smoked mozzarella and sun-dried tomatoes.
Mini ravioli served in a light pink sauce.
Small $2.00, large $3.00. No half toppings on small pies. Whole roasted garlic, wood fired roasted red green peppers, whole kalamata olives, portobello mushrooms, caramelized vidalia onions, sweet italian sausage, hot italian sausage, anchovies
No substitutions. Pepperoni, portobello mushrooms & onions, sausage, sweet roasted peppers & onions, hot sausage & caramelized fennel, roasted peppers & onions, ricotta, mozzarella, pecorino & olive oil no sauce
No half toppings on small pies. Small $3.00, large $5.00. Pancetta, artichoke hearts, ricotta, sliced roasted eggplant, spicy thick hand cut pepperoni, caramelized roasted fennel, prosciutto di parma small $6.00 large $8.00
Mozzarella, provolone, taleggio, pecorino and reggiano. No sauce.
Formaggi with roasted asparagus, cherry tomatoes, white truffle oil and toasted pignoli nuts.
Artichoke pesto cream sauce, artichoke hearts, mozzarella, cherry tomatoes, pecorino and reggiano extra virgin olive oil.
Crushed san marzano tomatoes, pecorino romano, reggiano parmigiano cheese, extra virgin olive oil no mozzarella. Add anchovies & roasted garlic $14.95, $18.95
San marzano tomatoes, roasted garlic, roasted eggplant, extra virgin olive oil, reggiano parmigiano and pecorino cheese no mozzarella.
Sliced roasted eggplant, roasted garlic mozzarella cheese.
San marzano tomatoes, sliced roasted eggplant, onions, olives and shredded ricotta salata.
Provolone, pepperoni, sausage, mushrooms, onions, roasted peppers and whole roasted garlic.
Mozzarella, sopresatta, sundried tomatoes and fresh basil.
Pizza margherita topped with prosciutto di parma, arugula, shaved reggiano parmigiano and extra virgin olive oil.
Fresh clams, mozzarella & roasted garlic
Menu for La Bella's Pizzeria Bar Restaurant provided by Allmenus.com
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