- New York
- Staten Island
- Nove
Nove
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- 3900 Richmond Avenue, Staten Island, NY 10312
- Restaurant website
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No cuisines specified
- $$$$$
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Nove
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Appetizers
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Fritto Misto $12.00
Calamari, shrimp, zucchini, fennel, caper berries
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Asparagus Legati $12.00
Prosciutto-wrapped asparagus, fresh mozzarella, oven-roasted tomatoes, lemon-infused olive oil
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Baked Clams Oreganata $9.00
Seasoned breadcrumbs, lemon, butter
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Mozzarella Caprese $10.00
Fresh mozzarella, roasted peppers, ripened tomatoes, balsamic reduction
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Calamari Salad $12.00
Chilled calamari, diced tomato, cucumber, celery, black olives,lemon dressing
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Grilled Vegetables $9.00
Marinated eggplant, zucchini, portobello, tomato, garlic-tomato olive oil
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SaladsAdd chicken $4, beef $6 or shrimp $6 to any salad
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Nove $9.00
Arugula, toasted almonds, candied walnuts, goat cheese, champagne vinaigrette
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Classic Caesar $8.00
Romaine lettuce, croutons, shaved parmesan, caesar dressing
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Portobello $10.00
Grilled portobello, tomato, roasted peppers, diced mozzarella, mixed greens, balsamic dressing
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Artichoke $12.00
Artichoke hearts, endive, black olives, tomato, avocado, arugula, parmigiano shavings, fresh lemon-oil vinaigrette
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Seasonal $10.00
Baby greens, walnuts, gorgonzola, apple, carrots, pomegranate dressing
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Salmon $16.00
Grilled salmon, field greens, tomato, capers, red onions, kalamata olives, champagne dressing
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EntreesAll served with roasted potatoes and vegetable of the day
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Chicken Breast $18.00
Sauteed, herbs, mushrooms, onion
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Pork Chop $20.00
Grilled, hot cherry peppers, balsamic sauce
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Catch of The Day
Fresh lemon
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Salmon Dijonnaise $23.00
Pan-seared scottish salmon, honey-mustard glaze
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Red Snapper $23.00
Classic oreganata-style
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Pork Tenderloin $24.00
Pan-seared, mixed mushrooms, port wine sauce
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Chicken Paillard $16.00
Grilled tomato salad, mixed greens, balsamic dressing
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Pasta
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Sacchettini $18.00
Beggar's purse pasta filled with artisanal cheese and pears, arugula, candied walnuts, brown butter-sage sauce, parmigiano shavings
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Penne Siciliano $12.00
Diced onion, eggplant, mozzarella, plum tomatoes
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Penne Alla Vodka $17.00
Shrimp, sun-dried tomato, tomato cream sauce, parmesan cheese, basil
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Fusilli $14.00
Grilled chicken, broccoli rabe, garlic and oil
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Linguine Fradiavolo $18.00
Calamari, shrimp, scallops, clams, mussels, spicy marechiara sauce
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Pappardelle Filettodi Pomodoro $12.00
Prosciutto di parma, sweet onions, white wine, tomato sauce
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Ravioli $12.00
Cheese-filled, pesto-cream sauce, pignoli nuts, tomato
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Paninis and BurgersPaninis served with tuscan fries or salad
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Steak Panini $12.00
Caramelized onions, mushrooms, fresh mozzarella, port wine sauce
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Grilled Chicken Panini $9.00
Sliced tomato, red onion, arugula, fresh lemon-oil vinaigrette
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Kobe Beef Burger $16.00
Grilled onions, oven-roasted tomato, truffle-avocado aioli
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The Nove Express LunchA complete four-item lunch featuring seasonal salad, ravioli, your choice of a meat, chicken or fish and the chef's selection of dessert available for entire table only (maximum 6 guests)
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The Nove Express Lunch $19.95
Per perspn
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Appetizers
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Baked Clams Oreganata $10.00
Seasoned breadcrumbs, lemon, butter
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Calamari Pepperoncini $15.00
Fried domestic calamari, arugula, fennel, pepperoncini sauce
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Bocconcino Rostito $13.00
Roasted prosciutto-wrapped fresh mozzarella, roasted peppers, prosciutto di parma, hazelnuts, chianti jelly
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Seafood Grill $15.00
Grilled domestic calamari, portuguese octopus legs, hot cherry peppers, mixed mushrooms, blood orange balsamic reduction
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Twice-Baked Pear $12.00
baked on nann bread poached pear, gorgonzola, speck, pinot noir-prune reduction
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Cannelloni $10.00
Ricotta-filled pasta tubes, topped with butternut squash, zucchini, currants, drizzle of béchamel sauce
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Prince Edward Island Mussels $13.00
Tomato-shrimp sauce, fresh herbs, garlic crostini
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Fried Polenta $12.00
Raisins, herbs, roasted artichoke hearts, honey-infused ricotta
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Tempura Prosecco $12.00
Fried with prosecco batter and served with a soy dipping sauce asparagus, zucchini, baby carrots, fennel, sweet peppers, fresh lemon
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Napoleon Alla Griglia $12.00
Grilled zucchini, eggplant, tomato, asparagus, portobello mushroom, fresh mozzarella, tomato-infused olive oil drizzle, balsamic reduction
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Sambuca Cockles $13.00
Baby clams, spicy ground sausage, garlic crostini, saffron-sambuca broth
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Salads
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Grilled Romaine $10.00
Grilled romaine wedge, crumbled gorgonzola, ripen tomato, sliced cucumber, puff pastry croutons, caesar dressing
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Traditional Caesar $9.00
Romaine, shaved parmigiano, anchovy
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Nove $10.00
Arugula, toasted almonds, candied walnuts, goat cheese, champagne vinaigrette
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Mille Luci $10.00
Endive, mixed greens, red onions, craisins, apples, tomato, carrots, gorgonzola, prosciutto crisps, black cherry dressing
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Insalata Di Bosco $12.00
Roasted beets, poached pears, candied walnuts, arugula, goat cheese, walnut dressing
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Soup
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Soup of The Day
Chef's selection from only the freshest ingredients available.
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Entrees
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1/2 Organic Chicken $25.00
Bone in aromatic herbs, roasted root vegetables, light chili flakes, rosemary sauce
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Chicken Cardinale $24.00
Sauteed free-range chicken, roasted peppers, asparagus, fresh mozzarella, whipped potatoes, sorrentino sauce
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Chicken Truffle $25.00
Sauteed free-range chicken breast, asparagus, sun-dried tomatoes, mixed mushrooms, truffle sauce
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Scottish Salmon $25.00
Grilled walnut-encrusted, sweet ?n sour pearl onions, roasted potatoes, barolo wine sauce
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Grouper Almondine $26.00
Broiled florida grouper, slivered almonds, spinach, roasted potatoes, white wine sauce
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Zuppa Di Pesce $33.00
Served over linguine. Clams, mussels, cockles, shrimp, calamari, tomato- wine sauce
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Veal Prosecco $26.00
Milk-fed nature veal scaloppine, artichoke hearts, sun-dried tomato, whipped potatoes, prosecco sauce
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Veal Chop Grottino $42.00
Cast iron-seared center-cut, milk-fed nature veal chop, pea and leek risotto, porcini mushroom-truffle sauce
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Stuffed Pork Chop $26.00
Stuffed with speck, fresh mozzarella, cashew nuts, with hot cherry peppers, mixed mushrooms, roasted potatoes, balsamic-cabernet sauce
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Peppered Pork Tenderloin $27.00
Slightly-pounded, stilton cheese, whipped potatoes, port wine-peppercorn sauce
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Osso Buco $33.00
Braised pork shank, saffron risotto with peas, gremolata
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Steak Siciliana $34.00
Oven-roasted certified black angus shell steak, seasoned breadcrumbs, broccoli rabe, roasted potatoes, caper-pepperoncini-olive sauce
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PastaWhole wheat add $2.00. Gluten free add $5.00
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Penne $16.00
Vodka sauce, parmigiano cheese, basil
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Garganelli $25.00
Fresh "penne-like" pasta, shrimp, asparagus, gaeta olives, garlic and oil, white wine, fresh tomato
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Tortelloni $23.00
Porcini mushroom-filled, peas, cognac sauce, truffle cream drizzle
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Sacchettini $23.00
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Sacchettini $22.00
Beggar's purse pasta, filled with artisanal cheese and pears, arugula, candied walnuts, brown butter-sage sauce, parmigiano shavings
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Strigoloni $24.00
Hand-twisted pasta, soft broccoli, diced chicken, chopped tomato, garlic and oil
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Pappardelle $24.00
Fresh broad ribbon pasta, veal and pork osso buco ragu', peas, gremolata mascarpone, grana padano
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Rigatoni $16.00
Filetto di pomodoro, prosciutto di parma, sweet onion
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Orecchiette $20.00
Ear-shaped pasta, lima beans, diced tomato, onions, arugula, extra virgin olive oil
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Shrimp Risotto $27.00
Arborio rice, shrimp, exotic mushrooms, mascarpone
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Raw Bar
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Little Neck Clams (12) $4.00
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Colossal Shrimp Cocktail (4) $16.00
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Oysters (4)
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Seafood Tower For Two $49.00
$6 clams, $6 oysters, $4 jumbo shrimp, crabmeat cocktail
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Sides
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Broccoli Rabe $10.00
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Mashed Potatoes $6.00
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Asparagus Gratinati $7.00
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Escarole $7.00
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Spinach $7.00
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Tuscan Fries $7.00
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DessertsAll desserts are housemade by executive chef mario gentile
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New York Cheesecake $8.00
Served with fresh berries and whipped cream
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Chocolate Lava Cake $8.00
Served warm with chocolate ice cream and vanilla sauce
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Fried Banana $9.00
Pastry dough filled with bananas and cheesecake, fried and rolled in cinammon powder, drizzled with caramel, served with vanilla ice cream
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Creme Brulee Tasting $8.00
Classic, grand marnier and frangelico
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Mini Croissant $9.00
Filled with hazelnut gelato, nutella and whipped cream
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Profiteroles $9.00
Chocolate-covered cream puffs with baccio gelato and fresh whipped cream
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Mini Cannolis $7.00
Piped with ricotta, dehydrated figs and chocolate chips, dipped in pistachio nuts with chocolate and raspberry sauce
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Tartufo $7.00
Vanilla and chocolate ice cream in a chocolate shell with a cherry and almond at the center
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Fruit Platter $12.00
Assorted fresh seasonal fruit for two
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Strawberry Pana Cotte $8.00
With mixed berries and chocolate shavings
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Tableside Flambe $24.00
Strawberries or bananas for two subject to availability
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Selection of Sorbets and Ice Cream $6.00
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Dessert Coffees
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Mexican Coffee $8.00
Coffee, kahlua, whipend cream
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Caffe Romana $7.00
Double espresso, sugarrimmed glass, sambuca
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Irish Coffee $8.00
Coffee, irish whiskey, whipped cream
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Caffe Bomba $6.00
Single espresso, grappa
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Coffee
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American Coffee $2.00
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Espresso $2.50
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Espresso Macciato $2.75
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American Decaf $2.00
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Double Espresso $4.25
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Cappuccino $4.25
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Cafe Latte $3.75
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Tea
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Lipton Regular $1.75
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Lipton Decaf $1.75
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Herbal TeaAll mighty leaf selections are organic
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Green Tea $2.25
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African $2.25
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Orchard $2.25
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Breakfast $2.25
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Earl Grey $2.25
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Vanilla $2.25
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Chamomile Citrus $2.25
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Menu for Nove provided by Allmenus.com
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