Lorenzo's Restaurant, Bar & Caberet

Crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chili, soy sauce and white balsamic vinegar

Light corn meal crusted calamari, served with homemade marinara sauce

With root vegetable salad, red pepper creme fraiche & wasabi aioli

Four prawns, seasoned and chilled with sriracha aioli, cocktail sauce and tartar sauce

Crispy flatbread rubbed with garlic & topped with melted herb goat cheese served with mixed baby greens tossed in a light lemon honey vinaigrette

Ground sweet sausage, golden raisins, toasted pinenuts and served with fresh tomato sauce

Fresh mozzarella, beefsteak tomatoes and fire roasted peppers with extra virgin olive oil and aged balsamic reduction

Chef's daily selection of assorted meat, cheese & fruit

Prince edward island mussels sauteed with chorizo sausage, fennel, sliced garlic, shallots, deglazed with chablis and finished with butter

Sliced eggplant fried golden brown, layered with fresh basil, & mozzarella topped with fresh tomato sauce

Roasted sweet italian sausage served with sauteed bell peppers, spanish onions, & marinara sauce

Baby field greens with sliced granny smith apples, sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette

Arugula, radicchio and belgium endive, seasonal tomatoes and shaved fiore di sardina cheese with a herb balsamic vinaigrette

Crisp romaine with cucumbers, carrots, tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette

Baby spinach tossed with feta cheese, red grapes, & toasted hazelnuts with a raspberry vinaigrette

Crisp romaine with herb focaccia croutons, parmigiano reggiano & homemade caesar dressing

With garden vegetable and orza pasta

Sauteed chicken breast with sweet sausage, sliced sweet cherry peppers, and fresh basil tossed with lemon chardonnay sauce served over cappellini pasta

Three pound boneless half chicken marinated in pommery mustard and fresh herbs served with broccoli rabe, whipped potatoes and pan au jus

Parmigiano reggiano crusted breast of chicken served with tuscan steak fries, baby carrots, and french beans topped with a lemon chardonnay sauce

Pan seared veal scallopini sauteed with shallots, mixed mushrooms, sweet green peas deglazed with madeira wine served with mashed potatoes, baby carrots and french beans

14oz ribeye dusted with sea salt & black pepper pan seared to perfection smothered with vidalia onions and wild mixed mushrooms served with parmigiano crusted steak fries

8oz grilled filet mignon, served with sauteed haricot vert, parmigiano crusted steak fries and port wine sauce

One pound pork shank braised to perfection served with escarole and beans

8oz north atlatic salmon pan seared, served with sauteed herb roasted potatoes and watercress topped with whole grain dijon mustard cream sauce

Flaky st. peter's fish topped with barolo glazed onions, herbs, marinated beefsteak tomatoes served with roasted red bliss potatoes

Served over lorenzo salad with limoncello thyme vinaigrette

Fluted pasta tossed with roasted eggplant and marinara sauce topped with ricotta salata

Potato gnocchi tossed with green peas, ground hot & sweet italian sausage, tomato cream sauce with a touch of red pepper flakes and parmigiano cheese

Fresh spinach, sundried tomatoes, extra virgin olive oil, garlic with a touch of chardonnay

Chef's daily selection of simmered arborio rice

Long, flat ribbon pasta with sauteed shrimp and sea scallops, fresh garlic, tomato and basil

Vongole clams sauteed with garlic, fresh basil, red pepper flakes, extra virgin olive oil, white wine and fresh clam juice

Roasted baby artichoke, chopped shrimp, served with rosemary brown butter sauce

Fresh home made fettuccini tossed with shrimp, fresh spinach & wild mixed mushrooms, sauteed with fresh basil, garlic, oil & white wine topped with shredded parmesan cheese

Fluted pasta with roasted zucchini & sun dried tomatoes, sauteed with fresh garlic & extra virgin olive oil topped with shredded parmesan cheese

Hat shaped pasta tossed with green peas, ground hot & sweet italian sausage, tomato cream sauce with a touch of red pepper flakes and parmigiano cheese

A crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chili, sweet soy sauce and white balsamic vinegar

A fresh mozzarella, beefsteak tomatoes, fire roasted peppers and aged balsamic reductions

A light corn meal crusted calamari, served with homemade marinara sauce

Romaine fennel and raddichio tossed with a lemon, thyme vinaigrette served with red pepper creme fraiche and wasabi aioli

A crisp romaine lettuce, avocado, chopped tomatoes, apple-wood smoked bacon, and sliced egg served with ranch dressing

A flaked albacore tuna fish, tomatoes, peppers, celery, red onions, and focaccia croutons with white balsamic and virgin olive oil

A arugula radicchio and belgium endive, seasonal tomatoes, and shaved fiore di sardina cheese with a herb balsamic vinaigrette

A baby field greens with sliced granny smith apples, sun-dried cranberries, condied walnuts with limoncello thyme vinaigrette

Crisp romaine with herb croutons and parmiagiano reggiano tossed in homemade caesar dressing

A crisp romaine with cucumbers, carrots, tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette

With garden vegetables and orzo pasta

Named after conrad hilton's first hotel a half pound of ground beef, garnished with lettuce, tomato, onion, and dill pickle

Our mobley hilton burger topped with sliced mozzarella, crispy pancetta sliced beefsteak, tomatoes and fresh basil

The ultimat veggie burger gamished with lettuce, tomato, and onion

A triple decker classic with turkey, apple wood smoke bacon, swiss cheese, lettuce and tomato

Black forest country ham and fresh mozzarella cheese

A sliced roasted beed with fresh horseradish cream

A grilled chicken BBQ chicken sauteed onions, fire roasted peppers, mushrooms, calamota olive, and cheddar cheese

A fried chicken cutlet, fire roasted peppers and mozarella cheeses topped with pesto mayo

Sweet sausage, brocolli rabe, and provolone cheese

A thinly sliced prosciutto di parma, soppessata, fresh mozzarella, roasted peppers and fresh tomato

With your choice of : mustard or horseradish cream

A fried eggplant, sauteed broccoli rabe and provolone cheese

A fresh mozzarella cheese, grilled portabella mushroom, sliced fresh tomato and basil

Served over lorenzo salad with limoncello thyme vinaigrette

Served with pickles and french fries

Served with arugula and fennel salad balsamic vinaigrette

Field greens, romaine lettuce sliced fresh vegetables: carrots, cucumbers, peppers, celery, red onion domestic and imported cheeses, assortment of breads and focaccia assortment of home made dressings

Lasagna, stuffed shells, ravioli

Eggplant rollatini, escarole and beans

Cacciatore, scarpariello, marsala

Salmon with parmigiano crust, roasted pork loin, veal and peppers

Spaghetti or penne variety of sauces: pesto, marinara, vodka, carbonara with chicken, steak or shrimp

Mushroom salad, roasted artichokes, roasted peppers, marinated bocconcini and cherry tomatoes, regional olives, salumeria of sliced mortadella, salami, sopressata

With exotic mushrooms & madeira wine

With spinach & asiago cheese

With orange cranberry chutney