Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Buddha Lounge
Guacamole, mango puree with Thai chili.
Guacamole with seaweed salad on top.
Guacamole with seaweed salad on top.
With scallion on top with balsamic dressing.
Yuzu citrus dressing, truffle peel and micro greens.
Yuzu soy dressing and diced mozzarella cheese.
Ponzu lime zest and sesame micro mix on top.
Diced fresh tuna with yakiniku dressing.
On wasabi cracker with balsamic vinegar.
Sashimi with lime zest and sweet vinegar.
Tuna, salmon, yellowtail and shrimp with chef's special sauce.
Garlic spicy ginger sauce.
Garlic spicy ginger sauce.
Asian style peanut sauce.
Chorizo, cilantro, bacon and Thai basil chili broth.
Mild chili plum sauce and mango salsa.
Scallions and teriyaki glaze.
Chicken or beef, with chili lime dressing and hoysin sauce.
Baby greens and wasabi emulsion.
Spicy bottarga aioli.
With balsamic glaze and sesame chili.
Tamarind chili sauce.
Cream cheese and sweet soy glaze.
Sea urchin and truffle teriyaki sauce.
Seaweed, tofu and nameko mushrooms.
Seaweed, tofu and nameko mushrooms.
Infused coconut curry and young soy beans.
Shrimp, scallop in kaffir lime lobster broth.
Lump crab meat and chives.
Mesclun, garden greens with ginger dressing.
Arugula aged balsamic aioli.
Garden greens, avocado with Cajun spicy tuna.
Orange mango sauce.
With caviar and spicy Cajun dressing.
With wasabi yuzu dressing and wasabi.
Sun-dried tomatoes with aged balsamic.
Shrimp, chicken and vegetables served with sweet soy glaze and yuzu tartar cream.
Sauteed mix vegetables with teriyaki sauce.
Steamed market vegetables with choice of brown sauce or garlic salt.
Julienne red and green bell peppers, caramelized onion and Thai basil with sweet soy glaze.
Lemon marmalade and Grand Marnier duck jus.
Yuzu marmalade and potato croquette with lemon butter sauce.
Chantrell mushrooms and bok choy with truffle soy vinaigrette.
Old fashioned coconut sticky rice with orange miso suace.
Corn, potato and capers burre noisette.
Mashed potato with sauteed wild mushrooms with demi glaze.
Mashed potato, Parmesan chips and sauteed mixed vegetables in au jus.
Pan seared lobster tail with lobster essence and orange miso glaze. Oven roasted beef tenderloin with au jus demi glaze.
Seaweed salad, kani, avocado, masago, white fish, tempura fried, eel sauce and spicy aioli.
Shrimp tempura, mango, pineapple, avocado and kani with mango puree and eel sauce.
Shrimp tempura, avocado inside, eel avocado on top, with eel sauce and wasabi aioli.
Spicy tuna inside, seared white tuna and truffle peel on top, with truffle soy and ranch.
Spicy tuna and banana tempura inside, fresh tuna on top, with citron miso sauce.
Fried calamari and avocado inside, topped with spicy kani and Thai chili aioli.
Spicy rock shrimp tempura and avocado inside, salmon on top with mango salsa dressing.
Lobster salad and avocado inside, topped with seared salmon, tuna, yellowtail, Thai chili and wasabi mayo.
Eel and avocado inside, topped with spicy blue crab with eel sauce and Thai chili sauce.
King crab and yellowtail inside, topped with salmon and avocado, with masago aioli.
Spicy tuna, California and shrimp tempura.
Spicy tuna, spicy salmon and spicy yellowtail roll.
Ten pieces assorted sushi and California roll.
Ten pieces sushi or sashimi and spicy tuna roll.
Four pieces tuna, three pieces salmon, three pieces yellowtail and tricolor roll.
Five pieces sushi, 12 pieces sashimi and spicy tuna roll.
18 pieces assorted fresh sashimi.
Ten pieces sushi, 18 pieces sashimi and dragon roll.
With egg and cashew nuts.
With sesame soy.
Fish cakes, chives and egg with spicy garlic soy.
Stir fried wheat flour noodles.
With bean curd, bean sprout, egg and peanut.
With crispy chicken in kung pao style.
Soft boiled egg, chosu and scallion in Japanese-Tonkatsu broth.
With pommery mustard.
With pommery mustard and hoysin sauce.
Shrimp and assorted vegetables. Served with your choice of soup of the day or salad.
Served with your choice of soup of the day or salad.
Broiled roll with beef, scallions and teriyaki sauce. Served with your choice of soup of the day or salad.
Served with corn salsa, caramelized onions and your choice of soup of the day or salad.
Served with black rice, baby bok choy, orange miso sauce and your choice of soup of the day or salad.
Served with your choice of soup of the day or salad.
Served with your choice of soup of the day or salad.
Served with your choice of soup of the day or salad.
Shrimp and assorted vegetable tempura. Served with your choice of soup of the day or salad.
Six pieces assorted sushi with tuna roll.
Ten pieces assorted sashimi.
Five pieces sushi, six pieces sashimi with tuna roll.
Menu for Buddha Lounge provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.