Tapas Restaurant & Bar

Sauteed shrimp with spicy garlic sauce. White wine & smoked paprika

Sauteed shrimp in green sauce (garlic, white wine sauce, and parsley)

Butterfly shrimp breaded in shredded coconut with tartar sauce

Mussels sauteed with capers, garlic, dijon mustard & white wine

Ttartare with avocado, capers, cilantro, lime juice in a teriyaki glaze sauce

Clams stuffed with serrano ham, breadcrumbs & garlic

Calamari, shrimp, cilantro & fresh herbs marinated in lime juice

Served with marinara sauce

Spanish sausage with garlic & white wine

Sauteed with spicy garlic sauce, white wine & smoked paprika

Stuffed mushrooms stuffed with manchego cheese & chorizo

Goat cheese with tomatoes & roasted peppers

Stuffed with goat cheese, diced tomatoes & onions

tapas for two serrano ham, dry chorizo, manchego cheese regnito cheese, avocado, peppers & olives

Shrimp oreganata, stuffed mushrooms & chorizo

Mussels, clams with fresh plum tomatoes, onions, pepper & garlic in light spicy white wine sauce

Red onions, shaved feta cheese with olive oil

Tossed with apples, goat cheese, roasted almonds & grape tomatoes in a honey vinaigrette dressing

Tossed with grilled calamari & shrimp in a lemon vinaigrette dressing

Asparagus, & cherry tomatoes in a spicy garlic sauce

Mussels, clams with fresh plum tomatoes, onions, pepper & garlic in light spicy white wine sauce over black linguine

Sauteed in spicy garlic sauce over spinach

Chicken, chorizo, shrimp, mussels & clams

Mussels, shrimp in a green sauce (garlic, white wine sauce, & parsley)

Seared with mustard dijon crust in a lemon butter & white wine sauce over sautéed spinach

Sauteed with capers, garlic, dijon mustard & white wine

Artichoke hearts, sundried tomatoes, & garlic in a white wine sauce

Topped with manchego cheese & hot cherry peppers

Oven roasted over sautéed broccoli rabe

Hours with red wine & fresh herbs

Peppers in a red wine sauce

Stuffed with chorizo & manchego cheese in a cognac & mushroom sauce

Chicken on the bone with garlic sauce

Served over penne pasta

Sauteed with tequila, cilantro & juice lime

Sauteed beef spanish sausage with garlic & white wine

Served with tortilla chips

Stuffed with manchego cheese & chorizo

Stuffed with goat cheese, diced tomatoes & onions

Little necks stuffed with breadcrumbs & herbs

With blue cheese

With blue cheese

Snails sauteed with spicy garlic sauce, white wine & smoked paprika

Served with marinara sauce

With tomatoes & roasted peppers

Wrapped in serrano ham with olives

Sauteed with capers, garlic, dijon mustard & white wine

Stuffed with guacamole

Sauteed clams with green sauce (garlic, white wine sauce & parsley)

Yellow squash, green squash, portobello mushrooms and peppers

Sauteed with spicy garlic sauce, white wine & smoked paprika

Sauteed with capers, garlic, dijon mustard & white wine

Sauteed shrimp in green sauce (garlic, white wine sauce, and parsley)

Calamari, shrimp, cilantro & fresh herbs marinated in lime juice

Serrano ham, dry chorizo, manchego cheese, regnito cheese, avocado, peppers & olives

Baked clams, shrimp oreganata, stuffed mushrooms & chorizo

Appetizer: hot tapas baked clams, shrimp oreganata, stuffed mushrooms & chorizo. Second course: mixed green salad with house dressing. Entree: paella valenciana saffron rice, chicken, chorizo, shrimp, mussels & clams, parrilla grilled steak, chicken, chorizo & pork chop. dessert: choice of coffee or tea. Beverage: house wine o sangria.