Mill House Restaurant

Topped with mozzarella cheese.

Breaded and deep fried, served with marinara sauce.

Stuffed with seasoned bread crumbs.

Coated with seasoned flour and fried, served with marinara sauce.

Breaded and deep fried, served with marinara sauce.

Little neck clams with seasoned bread crumbs.

Little neck clams with peppers and onions, topped with bread crumbs and bacon.

Little neck clams on a half shell and served with cocktail sauce.

Prince Edward Island mussels in red or white sauce.

Served with whole grained Dijon mustard creme fraiche sauce.

Served over spinach in brown sauce.

Served with cocktail sauce and lemon.

Fresh mozzarella cheese with roasted red peppers, fresh tomato and basil.

Served with blue cheese dressing.

Tomato and lemon thyme salsa.

Spicy Jamaica seasoning.

Marinated in sweet savory sauce.

Call restaurant for soup of the day.

Served with french fries and garnish.

American cheese, served with french fries and garnish.

American cheese and bacon, served with french fries and garnish.

Topped with Roquefort cheese, served with french fries and garnish.

Melted mozzarella and red sauce, served with french fries.

Melted mozzarella and red sauce, served with french fries.

Melted mozzarella and red sauce, served with french fries.

Melted mozzarella and red sauce, served with french fries.

Melted mozzarella and red sauce, served with french fries.

Served with french fries.

Sirloin topped with sauteed onions, served with french fries.

Sirloin topped with sauteed onions and American cheese, served with french fries.

Served with french fries.

Mixed greens and balsamic dressing, topped with grilled chicken.

Romaine lettuce homemade Caesar dressing and croutons, topped with grilled chicken.

Spinach with homemade Caesar dressing and topped with grilled chicken.

Clams, scallops, calamari and shrimp.

Porcini mushrooms.

Tomato sauce, light cream, shallots and vodka. Served with soup or house salad.

Sauteed onions and proscuitto in tomato sauce. Served with soup or house salad.

Cheese tortellini in cream sauce. Served with soup or house salad.

Angle hair pasta with vegetables in a pink sauce. Served with soup or house salad.

Little neck clams in white or red sauce. Served with soup or house salad.

Clams, scallops and shrimp in white or red sauce. Served with soup or house salad.

Served in marinara sauce. Served with soup or house salad.

Stuffed with ricotta cheese in marinara sauce, topped with mozzarella cheese. Served with soup or house salad.

Penne pasta in a seasoned red sauce. Served with soup or house salad.

Fettuccini pasta in a cream sauce. Served with soup or house salad.

Stuffed with ricotta cheese in marinara sauce, topped with mozzarella cheese. Served with soup or house salad.

Clams, scallops, fresh tomatoes and spinach in white wine sauce. Served with soup or house salad.

Shrimp and mushrooms in red sauce. Served with soup or house salad.

Chicken, broccoli, porcini mushrooms and sun dried tomatoes in a brown sauce. Served with soup or house salad.

Black olives, capers and anchovies in red sauce. Served with soup or house salad.

Gnocchi in seasoned red sauce. Served with soup or house salad.

Sauteed garlic and broccoli in olive oil. Served with soup or house salad.

Served with soup or house salad.

Calamari, scallions and shrimp white sauce. Served with soup or house salad.

Egg battered in a lemon, butter white wine sauce.

Rolled with prosciutto di parma and mozzarella cheese in brown sauce with porcini mushrooms.

Served with balsamic demi glaze.

Spinach, prosciutto di parma and mozzarella cheese in brown sauce with mushrooms.

Breaded and sauteed with artichoke hearts, mushrooms and onions in brown sauce, topped with fresh mozzarella cheese.

Served over spinach with mozzarella cheese in a lemon butter white wine sauce.

Chicken on the bone, sausage sauteed with lemon and rosemary white wine.

Sauteed in lemon, butter and white wine with artichoke hearts.

Prosciutto di parma over spinach in brown sauce.

Portobello mushrooms and mozzarella cheese in brown sauce.

Breaded and sauteed with artichoke hearts, mushrooms and onions in brown sauce, topped with fresh mozzarella cheese.

Fresh tomato, prosciutto di parma and mozzarella cheese in a light red sauce.

Stuffed with prosciutto di parma and mozzarella cheese in brown sauce with mushrooms.

Sauteed with shallots & mushrooms in a marsala wine sauce.

Coated with seasoned flour and fried, served with marinara sauce. Served with soup or house salad, potato and vegetable of the day.

Broiled with seasoned bread crumbs. Served with soup or house salad, potato and vegetable of the day.

Egg battered, sauteed with lemon, butter and white wine. Served with soup or house salad, potato and vegetable of the day.

Sauteed in light red sauce with mussels and clams on the side. Served with soup or house salad, potato and vegetable of the day.

Broiled with seasoned bread crumbs. Served with soup or house salad, potato and vegetable of the day.

Served with soup or house salad, potato and vegetable of the day.

Broiled with seasoned bread crumbs. Served with soup or house salad, potato and vegetable of the day.

Filet, scallops and shrimp topped with seasoned bread crumbs. Served with soup or house salad, potato and vegetable of the day.

Chopped shrimp, tamatillo, tomato and mango. Served with soup or house salad, potato and vegetable of the day.

Sauteed with chopped shrimp, capers lemon, butter and white wine. Served with soup or house salad, potato and vegetable of the day.

Sauteed in a light red sauce with mussels and clams on the side. Served with soup or house salad, potato and vegetable of the day.

Sauteed black and green olives, capers in a red sauce touch of cream. Served with soup or house salad, potato and vegetable of the day.

Broiled or oreganata seasoned bread crumbs. Served with soup or house salad, potato and vegetable of the day.

Clams and mussels in a spicy red sauce. Served with soup or house salad, potato and vegetable of the day.

Sauteed with garlic, lemon, butter and white wine. Served with soup or house salad, potato and vegetable of the day.

Sauteed in spicy red sauce. Served with soup or house salad, potato and vegetable of the day.

Mussels, clams, scallops, calamari, filet and shrimp in red or white sauce. Served with soup or house salad, potato and vegetable of the day.

Served with soup or house salad, potato and vegetable of the day.

Encrusted with loosely cracked peppercorns in Dijon cream sauce. Served with soup or house salad, potato and vegetable of the day.

Served with portobello mushrooms in a red wine reduction, soup or house salad, potato and vegetable of the day.

Wrapped in puff pastry, Gorgonzola cheese and mushrooms in Madeira wine demi glaze. Served with soup or house salad, potato and vegetable of the day.

Filet mignon and lobster tail. Served with soup or house salad, potato and vegetable of the day.

Topped with pearl onions in a balsamic demi glaze. Served with soup or house salad, potato and vegetable of the day.

Broiled pork chops topped with hot cherry peppers and mushrooms in a brown sauce. Served with soup or house salad, potato and vegetable of the day.

Served with soup or house salad, potato and vegetable of the day.