Served with miso soup or green salad.
Served with miso soup or green salad.
Five piece sushi and a California roll, served with miso soup or green salad.
Ten piece sashimi and white rice on the side, served with miso soup or green salad.
Three pieces of sushi, six pieces of sashimi, and a tuna roll. Served with miso soup or green salad.
Served with 12 pieces of assorted sashimi with sushi rice on the side.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Asparagus, avocado, and cucumber.
Tuna, salmon, yellowtail, kani, masago, avocado wrap in thinly sliced cucumber with ponzu.
Seared Scottish salmon wrapped served with passion fruit and salsa.
Choice of chopped tuna, salmon, yellowtail served with black caviar in yuzu wasabi soy.
Served with seared white tuna with special seaweed and miso sauce.
Thin slices of fluke sashimi served with citrus lemon.
Sliced ahi tuna served with spicy ponzu sauce.
Sashimi topped served with jalapeno and citrus soy sauce.
Sliced pepper tuna with honey dijon, mustard, and balsamic vinaigrette.
Choice of tuna, salmon, yellowtail, or white tuna served with tomato salsa, red caviar, and scallion in special sauce.
Mango, apple, avocado, and chunks of tuna with yuzu citrus dressing.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Served with California roll and dumplings, miso soup or green salad and rice.
Steamed green soybean and salt.
Homemade pork dumplings.
Japanese spring roll.
Steamed shrimp dumplings.
Grilled fresh eggplant served with sweet miso sauce.
Served with mixed green sweet chili sauce.
Beef rolled with scallion and teriyaki sauce.
Buttered fried roll with spicy chopped tuna and asparagus, no rice with miso sauce.
Two pieces of batter fried shrimp and five pieces of vegetable.
Served with king mushroom, asparagus and bamboo shoots.
Served with ponzu sauce.
Broiled snow crab meat served with chili creamy sauce.
Shredded Peking duck, avocado lettuces wrap with crepe.
Crispy rock shrimp tossed with spicy creamy sauce.
Batter fried lobster tail served with mango chili sauce.
Grilled yellowtail neck.
Grilled marinated black cod served with saikyo miso sauce.
Alaska king crab leg served with red onion, jalapeno and sweet vinaigrette.
Lobster salad, mango, kani, lobster tail, and scallion wrapped with crispy filo skin.
Magura.
Albacore.
Hamachi.
Sake.
Hirame.
Suzuki.
Saba.
Unagi.
Masago.
Ikura.
Kani.
Hokkigai.
Tako.
Hotate.
Ika.
Ebi.
Alaskan.
Soybean paste broth with seaweed, scallion, and tofu.
Served with Asian clam and chive.
Served with shrimp, scallop and squid.
Assorted seafood in hot and sour soup.
Soybean lobster in creamy squash soup.
Mixed organic green, cherry tomato, walnut with homemade sesame dressing.
Healthy and tasty wakame salad in sweet sesame vinaigrette.
Green mix and avocado with citrus dressing.
Crab stick mango, cucumber, masago and mayo.
Buckwheat noodle, sweet shiitake, avocado with sesame dressing.
Field green mix and spicy tuna with citrus dressing.
Mixed green, avocado, mango olive oil with chili sweet dressing.
Pepper tuna with mixed green served with onion vinaigrette dressing.
With mango,apple and mango chili dressing.
Alaska king crab leg, mango, avocado served with yogurt sauce.
Grilled salmon served with fresh pineapple salsa. Served with miso soup or salad and rice.
Grilled mahi mahi fillets. Served with soba noodles and soy ginger or pineapple salsa. Served with miso soup or salad and rice.
Pan fried snapper, seasonal vegetarian with chili tamarind sauce. Served with miso soup or salad and rice.
Fresh steamed seabass with black soy bean sauce or pan-fried seabass with sweet miso sauce. Served with miso soup or salad and rice.
Sesame tuna steak with ginger soy sauce. Served with miso soup or salad and rice.
Shrimp, scallop and lobster with citrus butter sauce. Served with miso soup or salad and rice.
Grilled New Zealand lamb chops rubbed with rosemary, pepper and salt, served with a sauce made from miso, grape seed oil, garlic and rosemary.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
California, tuna and eel avocado. Served with soup or salad.
Spicy tuna, spicy salmon and spicy yellowtail. Served with soup or salad.
Variety of assorted sashimi over sushi rice. Served with soup or salad.
Ten piece assorted sushi and tuna roll. Served with soup or salad.
Eighteen pieces assorted fresh sashimi with rice on the side. Served with soup or salad.
Three piece of tuna, salmon, yellowtail and rainbow roll. Served with soup or salad.
Four piece of tuna, salmon, yellowtail and naruto roll. Served with soup or salad.
Twelve piece sashimi, five piece sushi and one tuna roll. Served with soup or salad.
Eighteen sashimi, 10 sushi and dragon and rainbow roll. Served with soup or salad.
Silky pork noodle soup topped with chashu, bamboo shoot, eggs, shiitake mushrooms, sesame seeds, and scallions red pickled ginger.
Noodle soup with miso flavor, topped with chashu, eggs, bamboo shoot, shiitake mushrooms, scallions, and sesame seeds.
Spicy noodle soup with miso broth topped with chashu, eggs, bamboo shoot, shiitake mushrooms, scallions, and kimchi.
Noodle soup topped w.shrimp,squid,mussel.egg.carrot.mushroom and scallion
Fresh tuna, avocado, mango and cilantro with curry spice.
Battered fried roll with white fish, avocado, crab, glazed with masago and spicy mayo.
Shrimp tempura, avocado, lettuce wrapped with crispy pearl rice and spicy mayo.
Deep fried soft shell crab, avocado, smelt roe, scallion wrapped with daikon.
Spicy lobster meat with mango inside, topped with avocado and yogurt yuzu sauce.
Spicy salmon crunch inside, topped with fresh salmon jalapeno.
Shrimp tempura inside top with spicy crunch tuna and avocado.
Eel and avocado inside topped with deep fried fish garnished with caviar and special sauce.
Tuna, salmon, yellowtail, crab, masago, scallion and avocado wrapped in soy bean paper.
Black pepper tuna and avocado inside, spicy crunch tuna and shiitake mushroom on top.
Fresh tuna,avocado and crunch inside topped with spicy tuna.
Spicy crunch scallop avocado inside, topped with white tuna and tobiko.
Spicy yellowtail, kani, crunch inside, topped with lobster salad and avocado.
Alaskan king crab avocado inside top with ahi tuna.
Shrimp tempura inside, topped with eel avocado.
Alaskan king crab, asparagus inside topped with avocado and gold leaf, yogurt sauce.
Battered shrimp, eel, fresh banana topped with rainbow caviar.
Shrimp tempura, lobster meat, apple, wrapped in soy bean paper with spicy mango sauce.
Sesame crusted shrimp, mango and avocado inside, topped with spicy king crab.
Eel avocado, cucumber inside, top with whole eel.