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- Da Noi
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Da Noi
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Da Noi
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We make ordering easy.
- Dinner
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Appetizers
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Pasta
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Fidellini More e Monte $21.95
Served with shitake mushrooms and shrimp in a light red sauce?.
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Ravioli Piamontese $21.95
Filled with spinach and cheese in a pink sauce?.
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Tortelloni Quattro Formaggi $21.95
Green tortelloni in a 4 cheese sauce.
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Fusilli Ai Salmone $21.95
Served with fresh salmon in a pink sauce.
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Linguine Alle Vongole $21.95
Served with white clam sauce.
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Linguine Frutti di Mare $21.95
Served with mixed seafood marinara.
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Rotolo Montanara $21.95
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with parmesan.
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Risotto Milanese and Porcini Mushroom $21.95
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Tortellini Gratinati $21.95
Meat tortellini with prosciutto and peas in a pink sauce.
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Rigatoni Cipullo $21.95
Served with ground sweet sausage, prosciutto and cream.
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Penne Alle Melanzane $21.95
Served with eggplant, fresh tomatoes and shaved dry ricotta.
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Spaghetti Bolognese $21.95
Served with veal meat sauce.
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Pollo
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Pollo Scarpariello $21.95
Served with bones, sauteed with rosemary, garlic and wine.
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Pollo Giambotta $21.95
Boneless, sauteed with roasted peppers, potatoes, sausage and white wine.
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Fegatini di Pollo alla Venesiana $19.95
Chicken liver sauteed with onions.
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Pollo San Remo $21.95
Boneless, sauteed with Sun-dried? tomatoes, peas and portobello mushrooms.
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Pollo Castelli Romana $21.95
Boneless with shallots, artichokes and mushrooms.
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Pollo Sorrentino $21.95
Breast layered with prosciutto, eggplant and fontina.
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Pesce
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Salmone Livornese $22.95
Salmon sauteed with onions, capers, black olives and fresh tomatoes.
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Zuppa di Pesce $22.95
Mixed seafood stewed in tomato sauce.
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Filet Sole Fiorentina $22.95
Sauteed with lemon and white wine over spinach.
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Shrimp Parmigiana $22.95
Served with marinara sauce and mozzarella served with linguine.
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Carne
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Nodino alla Salvia $30.95
Broiled veal chop with fresh sage.
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Nodino Valdostana $30.95
Served with prosciutto and fontina cheese with porcini, cream and wine sauce.
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Bistecca Ai Ferri $30.95
Grilled? sirloin steak served with roasted potatoes.
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Vitello Del Bosco $22.95
Scallopini with shitake mushrooms, sage and tomato.
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Vitello Milanese Capriciosa $22.95
Cutlet with fresh tomatoes and melted fontina cheese.
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Fegato alla Venesiana $21.95
Sauteed calve's liver with onions.
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Vitello Martini $22.95
Veal encrusted with parmesan sauteed in lemon and white wine.
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Vitello Saltimbocca $22.95
Scaloppini layered with prosciutto over spinach.
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Sides
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Broccoli di Rabe $12.95
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Fried Zucchini $10.95
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DESSERT
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TIRA MIZU $8.00
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RICCOTTA ITALIAN CHEESECAKE $8.00
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Menu for Da Noi provided by Allmenus.com
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