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crab and artichoke dip served with warm croutons.
sweet, medium or hot sauce.
with marinara.
with chipotle chicken chili.
with salsa and sour cream.
baked poached pears with bleu cheese over baby lettuces with toasted walnuts and a white balsamic vinaigrette.
sliced crispy fried chicken tenders in a buffalo sauce served over chopped romaine lettuce, tomatoes and thinly sliced onion with a bleu cheese dressing.
firecracker calamari salad with a spicy asian dressing.
an array of baby lettuces, julienne carrots and diced tomatoes with choice of dressing.
with romaine, onions, tomato, carrots, olives, peppers, mushrooms and tossed with italian dressing.
with fries, lettuce, tomato, slaw and pickles. blackened or with cheese(american, swiss, mozz or cheddar/ jack).
on a roll with lettuce, tomato, tartar sauce, slaw and pickles.
served with coleslaw.
on a roll with fries, lettuce, tomato, slaw and pickles. choice of plain charbroiled, blackened or bbq.
grilled panini, genoa salami, prosciutto, mozzarella and roasted peppers between two pieces of grilled flat breads with slaw.
roast turkey, smoked gouda and baby lettuce on toasted apple streudel bread with cole slaw and pickles.
french dipped roast beef with fried onions on hero bread with american cheese, slaw and pickles.
with fries, lettuce, tomato and slaw.
with fries, lettuce, tomato and slaw.
$0.50.
french fries and chipotle slaw.
topped with bleu cheese and served with roasted potatoes and a sauteed vegetable medley.
grilled chicken and fresh veggies in a cajun cream sauce with rigatoni pasta.
with pasta.
with a chipotle remoulade and a sauteed vegetable medley.
grilled salmon finished with an apple cider glaze with rice and veggies.
french fries and slaw.
charbroiled and served with a sauteed vegetable medley and garlic roasted potatoes.
with sauteed baby shrimp in a lemon and herb butter sauce over toasted orzo pilaf.
with wilted spinach and a whole grain dijonaise cream sauce.
with fettucine in a light dijon cream sauce.
sauteed with olive oil and tossed with whole wheat pasta.
with sauteed shrimp, grilled chicken and andouille sausage in a louisiana brown sauce with bow tie pasta.
half order.
hot vegetables.
with assorted fresh vegetables, home fries, fresh fruit and toast.
with diced sausage, bacon, onions, peppers, potatoes, ham and cheese along with fruit and toast.
with 3 scrambles eggs, home fries, caramelized onions and andouille sausage in a fried tortilla bowl. with chipotle sauce and cheddar/ jack cheeses.
with baby lettuces, julienne carrots, diced tomatoes with a balsamic vinaigrette.
8 oz. flank steak with 3 eggs, home fries, fruit and toast.
with breakfast sausage or bacon with warm syrup.
with fries and cole slaw.
3 eggs and sliced tomatoes served open faced on rye toast under a blanket of melted cheddar jack cheese and crisp bacon with home fries.
with rice and vegetables.
with sausage, sauteed broccoli, garlic and olive oil.
with chicken, mushrooms and sun-dried tomatoes in a garlic cream sauce.
with rice and vegetable.
with garlic roasted potatoes and vegetable.
with rice and vegetable.
with an herb butter, with rice and vegetable.
served with a mushroom gravy, potato and vegetable.
with a filetto di pommedoro sauce.
prima vera in a light pecorino cream sauce.
with a russian vodka cream sauce.
with gravy, mashed potato pie and vegetable.
garlic, basil and diced tomatoes over linguine.
with filetto di pommedoro.
chicken sauteed with vegetables in a Cajun Cream Sauce.
with pancetta, mushrooms and spinach.
with a garlic and herb rub.
with a mushroom and red wine gravy.
with sausage, broccoli rabe and garlic.
salmon finished with an herb butter.
choice of classic caesar, baby spinach salad and mesclun salad.
with a hot cherry pepper sauce.