Enoteca Maria

rigatoni pasta cooked in a spicy tomato sauce with crumbled sausage.

ribbons of pasta dressed in a porcini mushroom and cream sauce.

meat filled tortellini pasta baked in bechamel and mushroom sauce.

arborio rice toasted in butter, simmered in a wine and fish stock and mixed with peas and sauteed shrimp.

boneless pork chops cook with pancetta, gorgonzola and heavy cream.

pieces of rabbit braised with onions, carrots, celery, mushrooms and tomatoes and served over a creamy polenta.

baked rolls of breaded chicken cutlets stuffed with ham, mozzarella and breadcrumbs served with shrimp sauteed with garlic and parsley.

baked fillet of bass topped with a sauce of roasted slivered almonds, lemon and parsley.

seasoned and grilled skirt steak served with roasted potatoes.

half of a sheep's head stuffed with breadcrumbs, rosemary and garlic then baked in red wine.

lobster stuffed with bass, breadcrumbs and fresh herbs then coated with italian olive oil and baked.

whole, bone-in mediterranean sea bass baked in foil with a lemon-herb sauce.

fresh imported italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette.

fresh imported mozzarella with a milky, tender heart served with cherry tomatoes, italian olive oil and basil.

mixed green salad with mozzarella.

chick peas with red onions & tomato.

fresh fennel salad with apples, grapes and oranges.

cherry tomatoes and mozzarella.

mixed greens topped with fresh sweet pears and italian gorgonzola drizzled with a balsamic reduction.

chunks of aged Parmesan with balsamic vinegar.

mozzarella wrapped in italian smoked ham.

sweet cantaloupe wrapped in imported prosciutto di parma.

dried sliced beef, mixed green salad & parmesan.

chilled seafood salad of shrimp, calamari and pulpo.

mixed greens topped with tender slices of octopus and a lemon, celery and olive relish.

grilled baby lamb chops marinated in fresh herbs. (each).

mushrooms with spicy tomato sauce.

baked clams. (6 for).

fresh grilled marinated artichokes.

homemade meatballs in tomato sauce. (4 for).

freshly made italian sausage in red sauce.

stuffed artichokes.

bowl of mussels & clams in red or white sauce.

fresh homemade pizza w/ tomato sauce, fresh mozzarella & basil.

four cheeses: gorgonzola, mozzarella, provolone & ricotta.

homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil.

fresh homemade pizza w/ tomato sauce, buffalo mozzarella & basil.

fresh homemade pizza w/ tomato sauce, creamy burrata & basil.

long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported italian anchovies, soaked in extra virgin olive oil.

for two.

specially selected artisanal cheeses for two.

garden salad made with cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette.

imported italian buffalo mozzarella with slices of fresh heirloom tomatoes and basil.

braised pigs feet topped in a red sauce with cannellini beans.

chicken feet served in a hearty tomato and mushroom sauce.

fresh figs stuffed with gorgonzola then wrapped with speck and baked. (each).

eggplant boats stuffed with pasta, peas, fontina and ricotta cheese then baked in a meat ragu.

tender veal tails braised in white wine with lemon zest, onions and peas.

sweetbreads coated in breadcrumbs then sauteed in white wine.

lamb hearts simmered with onions, garlic and cherry tomatoes.

lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens.

sponge cake layered with a sweet ricotta then topped with fresh blackberries from teresa's own garden.

home made strawberry mousse made with sweet ricotta, whipped cream and strawberry jam.

chinotto, aranciata, limonata.

pellegrino, sparkling, natural.

cappuccino, americano, espresso. (double espresso).