The Bayou way with home-made blue cheese.

Cilantro chicken wrapped in garlic tortilla with spinach, tomatoes and melted cheese.

Sauteed mussels with andouille sausage and tomato sauce.

Slow simmered mussels with abita beer broth and herbs.

Traditional or Cajun style.

Smothered chips with melted Monterrey and cheddar cheese, black beans, celery, onions, tomatoes, pickled jalapenos and sour cream.

Served with crispy fried chips.

Sweet potato flavored with andouille sausage and served with spicy mayo.

Romaine, olives, onions, cucumbers, tomatoes, Monterrey Jack cheese and blue cheese dressing.

Strawberries, onions, tomatoes and balsamic dressing.

Filets of chicken rolled with spinach, tomatoes, Monterrey Jack cheese and baked with cream of portabella mushroom sauce. Served over rice.

Blackened chicken smothered with rigatoni pasta and cream sauce of truffles and parmigianno cheese.

Grilled chicken and andouille sausage slowly simmered with rice and jambalaya sauce.

Breaded pork cutlets fried and accompanied by dirty rice and remoulade sauce.

Pork cutlets sauteed with sherry wine sauce, caramelized onions, andouille sausage, peas and accompanied by roasted potatoes.

Served with roasted garlic cream sauce.

Clams, mussels, calamari slow simmered in jambalaya sauce and rice.

Clams, mussels, calamari and crawfish sauteed with lobster cream sauce, andouille sausage, onions and peas. Served with linguini.

8 oz. of angus beef grilled and served with melted cheddar and jack cheese on brioche bun and accompanied by potato wedges.

8 oz. grilled beef medallion served over roasted potatoes.

Mussels, Clams, and Calamari sauteed with roasted garlic cream sauce and served over linguine.

A New Orleans original blend of three types of rum & fruit juices

A topshelf version of the hurricane.

An intoxicating and refreshing cocktail of sweet tea vodka & lemonade.

A bayou spin on the long island iced tea made with Chambord instead of coke.

The best only gets better made with Jose Cuervo Especial, Grand Marnier, and fresh lime juice.

This blue martini took many taste tests to get it right but we sacrificed ourselves to find the right combination of Ketel One, Malibu, and Blue Curacao.

absolute vanilla, malibu rum, pineapple, & lime juice.

Each.

Each.

Each.

Coffee with cognac, Grand Marnier, Brady and topped with fresh whipped cream.

Coffee with Myer's rum and topped with fresh whipped cream.

Coffee with Kahlua and Stolichnaya vodka.

Coffee with Stolichnaya vodka topped with fresh whipped cream.

Coffee with Myer's Rum, banana liquor and topped with fresh whipped cream and dusted with nutmeg.

Coffee with Jameson Irish whiskey topped with fresh whipped cream and green creme de menthe.

Coffee with Kahlua and topped with fresh whipped cream.

Coffee with Disaronno Amaretto and topped with fresh whipped cream.

Regular and decaffeinated.

Regular and decaffeinated.

Regular and decaffeinated.

Grilled Chicken, melted cheese, roasted peppers, spicy mayo, lettuce, and tomatoes. Comes with fries.

with remoulade sauce, lettuce, and tomatoes. Served with fries.

with Munster cheese and fried onions. Served with fries.

fried pork cutlets, provolone, spicy capicola, mayo, lettuce, and tomatoes. Served with fries.

with melted cheese and fried onions. Served with fries.

Spring Mix with baby Burrata, roasted peppers, apples, golden raisins and peach vinaigrette.

Fresh greens with crisp fried bacon, onions, pecans, shaved Parmigiano Reggiano cheese and drizzled with sweet pecan vinaigrette.

Traditional

Spring greens with thin sliced spicy capicola, grape tomatoes, red onions, olives, Monterey jack and cheddar cheese, dressed with avocado vinaigrette.

Half chicken charred and glazed with honey ? jalapeno served over rice with tomato ? cucumber ? basil salad.

Cutlets of chicken sautéed with medley of mushrooms, brown sauce and served with dirty mashed potatoes.

Cutlets of chicken sautéed with chardonnay, lemon juice, fresh thyme and served with rice.

Oven roasted filets stuffed with Andouille sausage, spinach, tomatoes and Monterey Jack cheese. Served with cream of roasted garlic and portabella mushroom sauce. Accompanied by roasted potatoes.

Served over rigatoni with truffle ? Parmigiano cream sauce.

Cajun style slow roasted then grilled rack of ribs, basted with hickory smoked BBQ sauce and served with black beans and corn bread.

For you Napoleon?. Pan fried medallions of pork tenderloin wrapped with bacon and melted blue cheese Au gratin over porcini mushroom sauce. Accompanied by mashed potatoes.

A salute to Louie Armstrong, New York strip shell steak grilled to your liking and served with Blue cheese salsa and herbed roasted potatoes.

?.but mostly your way, pulled lamb shank, sautéed with carrots, onions, celery and garlic, touch of mighty creole red sauce and served over rigatoni with grilled baby lamb chops and fresh ricotta cheese.

Shrimp, scallops, clams, mussels, calamari, crawfish tails, Andouille sausage simmered in Creole tomato sauce with arborio rice.

Blackened filet of tuna served over Cajun salad.

A Cajun delicacy: tender crawfish tails, smothered in cream sauce of onions, celery, peas, herbs, Andouille sausage, sun-dried tomato paste and served over fettuccine.

Sautéed shrimp flambeed with brandy, bacon, onions, cilantro and served over rice.

with coconut cream sauce.

with salted caramel ice cream.

with honey & fresh fruit.