Served with cilantro butter sauce.

Served with chorizo and red tomato sauce calamari fried and served with basil-lime dip.

Your choice of chicken, vegetable or chorizo.

Corn chips with melted cheese and topped with tomatoes, onions, jalapenos, lettuce, sour cream and pico de gallo guacamole.

Served with chipotle orange sauce.

Choice of chicken or beef with home made tomato sauce.

Breaded shrimp with coconut flakes fried and served over arugula and accompanied by mango dip sauce.

Fried and served with basil lime dip.

served with house made tortilla chips

Please specify how you would like them cooked.

Served filet of tuna sliced and served with son dried tomato soy sauce.

Medley of spring greens with roasted peppers, olives, raisins, onions, tomatoes and dressed with rosemary vinaigrette.

Romaine, tomatoes, corn, black beans, olives, onions, shredded Monterey Jack and cheddar cheese with mango dressing.

Style chicken cutlets sauteed garlic, tomatoes, caramelized onions, peas, mushroom broth and served with saffron rice.

Stuffed chicken breast with spinach, cobrales blue cheese, onions and chorizo. Baked with sherry wine and accompanied by saffron rice.

Filets of chicken marinated rosemary lime and grilled. Served over spinach linguini and creamy garlic sauce.

Cutlets of pork tenderloin sauteed with garlic, onions, tomatoes, white wine and served with creamy risotto.

Filets of pork rolled with Mahon cheese, breaded eggplant, spinach, onions, smothered with mushroom sauce, baked and served with dirty mashed potatoes.

Seared, served over veggie stir fry and tomato rosemary sauce.

Mussels, clams, calamari and chorizo slowly simmered with saffron rice.

Sauteed shrimp with tequila, cream, avocado and served over penne.

8 oz. Angus burger grilled and topped with melted Mahon cheese. Served on panini bread with fries.

8 oz. filet of beef grilled to your liking and served over mashed potatoes with espagnola mushroom sauce.

Served with brandy. Cinnamon cream sauce.

Served with fresh fruits.

with caramel sauce

with almonds and marshmallows.

Sautéed Chicken cutlets with tomatoes, onions, white wine and porcini mushroom broth. Accompanied by Saffron rice.

Baked pork shank with onions, celery topped with thin sliced fried onions, Accompanied by dirty mashed potatoes.

Mussels, shrimp, clams, scallops and calamari grilled Brazilian lobster tail and chorizo, slowly simmered in Spanish Bomba rice with lobster broth infused with Mancha saffron.

Skirt steak marinated in sherry wine with herbs, and garlic laced with ginger-mojito sauce, fried plantains and Cubano salad.

Sautéed pork tenderloin with garlic, crushed tomatoes, onions Served in a Spanish white wine sauce. Accompanied by Risotto.

Baked Mahi-Mahi topped with tomatoes capers, onions and scallions. Accompanied by Sautéed Vegetables

Frenched chicken breast stuffed with Spanish chorizo, roasted garlic chips sautéed spinach, caramelized onions and Cobrales bleu cheese, oven roasted and served with Au jus of sherry wine and accompanied by saffron rice.

Seared tuna steak topped with sliced mango, capers, onions and fresh mint in a citrus chipotle soy sauce. Accompanied by sautéed spinach.

Mussels, shrimp, clams, scallops and calamari sautéed with avocado cream sauce of purple onions, garlic, basil, tequila and lime juice. Served over penne pasta.

Large shrimp sautéed with Jamon Serrano diced red onions, chopped garlic and Spanish wine. Served with Bomba rice.

Smoked chili and honey glazed duck breast, oven roasted sliced and served over spinach pasta with a cream sauce of roasted garlic.

Sautéed veal cutlets with mushrooms, onions and garlic served in a porcini cream sauce. Accompanied by dirty mashed potatoes.

Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives. Roasted peppers and golden raisins, dressed with rosemary ? garlic and brown sugar vinaigrette.

Originally from Tijuana, Mexico this romaine salad is tossed with red chili Caesar dressing.

Plum tomatoes, tossed with basil, mint and purple onion dressed with Spanish sherry vinegar and extra virgin olive oil.

Fresh arugula, thin shaved red onions, sliced mangos and Jamon Serrano tossed with oregano dressing and thin shaved Manchego cheese.

Baby spinach, onions, strawberries with Cobrales bleu cheese crumbles and served with pomegranate dressing.

Fresh spinach, sautéed with chickpeas, caramelized onions, garlic and Cava Champagne

Sweet ripe plantains shallow fried.

Bomba saffron rice with Manchego cheese.

Bomba saffron rice with Manchego cheese, shrimp, scallops, calamari and green peas.

Sauteed with garlic and oil with fresh broccoli,carrots yellow and green squash

served with rice & beans.

served with rice & beans

served with rice & beans.

served with rice & beans.

served with rice & beans.

served with rice & beans.

8 oz. Beef patty grilled to your liking with caramelized onions and melted Cobrales bleu cheese,served with french fries

Grilled turkey burger with sautéed peppers, onions, tomatoes served on a sour dough roll and french fries.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Our taco platter that feeds 8 - 12 people. It includes: Chicken, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 20 Tortillas.

Our taco platter that feeds 8 - 12 people. It includes: Beef, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 20 Tortillas.

Our taco platter that feeds 8 - 12 people. It includes: Pork Asado, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 20 Tortillas.