Tossed with extra virgin olive oil, roasted garlic, grilled eggplant, baby spinach, diced tomatoes, topped with creamy burrata

Slow braised duck, chanterelle mushrooms, sweet baby peas, & carrots in a rich demi glace tossed with fresh homemade fettucini and finished with parmesan shavings

Tender Grassfed NY Strip Steak Flamed in cognac pink peppercorns and a touch of cream served with mashed red skin potatoes and grilled pencil asparagus

Panko Crusted Center cut Pork Chop Topped with an heirloom tomato bruschetta

Tender Shaved Beef Tenderloin Served over Baby Arugula and Shaved Parmesan Reggiano and Drizzled with White Truffle Essence

Summer Heirloom Tomato Caprese with Homemade Fresh Mozzarella and Finished with Basil Oil

Veal Scallopini served with Applewood Smoked Bacon, Shitake Mushrooms in a Roasted Garlic White Wine Sauce over Mashed Red Skin Potatoes and Garlic Infused Spinach

Served with Tender Shrimp, Vongole Clams, PEI Mussels Topped with Toasted Oreganata Breadcrumbs Over Parmesan Risotto and Finished with a White Wine Lemon Sauce

A Pinwheel of Pork Loin and Seasoned Breadcrumb Cooked Sous-vide and Served over Garlic Infused Broccoli Rabe and Finished with a Barolo Wine Demi-Glace

Littleneck clams stuffed with oreganata breadcrumbs and toasted to a golden brown. Finished with a white wine compound butter.

Served with a choice of zesty basil tomato sauce, a spicy Asian cherry pepper sauce or a tangy Buffalo-style and cayenne pepper sauce.

5 jumbo shrimp served with homemade cocktail sauce.

Tender baby rock shrimp coated in tempura cooked to a golden brown finished with a cayenne peppers remoulade.

A jumbo artichoke stuffed with garlic Parmesan infused bread crumbs.

A large grilled portobello mushroom topped with baby spinach, grape tomatoes, imported Brie and bacon stuffing. Served over baby field greens and finished with a drizzle of black truffle essence.

6 4-cheese rice balls stuffed with chopped meat and peas.

Sliced eggplant fried to a golden brown, stuffed with fresh ricotta cheese and fresh mozzarella and finished with a zesty tomato basil sauce.

6 pieces. Parmesan risotto, broccoli rabe and sun-dried tomatoes served in a crisp egg roll shell. Served with a side of tomato basil dipping sauce.

Grilled portobello mushroom topped with grilled zucchini, grilled yellow squash, garlic infused wilted baby spinach and sweet roasted peppers. Finished with a drizzle of fine herb infused extra virgin olive oil. Vegan.

Fresh Yukon gold french fries tossed with a roasted garlic truffle remoulade and dusted with grated Parmesan cheese.

Homemade fresh mozzarella wrapped with imported Parma prosciutto and topped with oreganata breadcrumbs roasted in Belgium endive leaf.

Sauteed broccoli rabe tossed with sun-dried tomatoes, sweet roasted peppers and toasted pignoli nuts and finished with toasted oreganata breadcrumbs and extra virgin olive oil.

Tender escargot drizzled with a creamy garlic sauce and served over a buttery puff pastry cup.

4 baked clams, 2 eggplant rollatini, 2 mozzarella carroza, 3 mini sicilian rice balls and 3 Italian egg rolls.

3 mini beef sliders served on a brioche roll. Topped with candied bacon, smoked Gouda and caramelized shallots and finished with a black truffle aioli.

Rice paper crusted jumbo shrimp served with sweet Thai chili sauce.

Sauteed chicken breast tossed with roasted peppers and portobello mushrooms. Served over Parmesan risotto, infused with sauteed baby spinach and finished with mascarpone demi glace.

Sauteed chicken breast in a white wine lemon butter sauce.

An 8 oz. chicken breast stuffed with bacon wrapped asparagus and imported brie roasted to perfection. Served over mashed red skin potatoes topped with fried shoe string carrots and finished with rosemary infused cream sauce.

Chicken breast fried to a golden brown smothered in homemade fresh mozzarella and our zesty tomato basil sauce.

Tender herb-crusted grilled chicken breast topped with grilled portobello mushrooms, sweet red peppers and melted provolone cheese. Served over a warm orzo pasta salad and finished with a brandy-demi glace.

Topped with a melody of wild mushrooms and sun-dried tomatoes in a Cognac demi glace.

Boneless chicken breast stuffed with fresh smoked mozzarella and andouille sausage and served over Spanish-style risotto. Topped with crisp fried spinach and drizzled with a sun-dried tomato saffron cream sauce.

A chicken breast fried to golden brown smothered with fresh mozzarella and tomato basil sauce. Served with french fries.

Topped with fresh mozzarella and a zesty tomato sauce. Served with french fries.

Portobello mushroom, spinach and roasted peppers finished with a sweet balsamic reduction. Served with french fries.

Prosciutto and fresh mozzarella on sourdough drizzled with pesto sauce. Served with french fries.

Grilled skirt steak topped with sauteed onions, mushrooms and melted provolone cheese. Served with french fries.

Sweet Italian sausage and garlic infused sauteed broccoli rabe. Served with french fries.

Panko crusted chicken breast topped with crisp bacon and melted provolone with our chef's own J.D. BBQ sauce. Served with french fries.

Captain Crunch crusted chicken, crisp bacon and American cheese topped with J.D. BBQ sauce in a flour tortilla. Served with french fries.

Grilled chicken breast, sweet roasted peppers and fresh mozzarella finished with a sweet balsamic reduction and extra virgin olive oil. Served with french fries.

Kobe beef meatballs smothered with homemade fresh mozzarella and tomato basil sauce. Served with french fries.

Seared pistachio crusted tuna, mixed greens and shoestring carrots finished with a sweet sesame glaze and wasabi remoulade. Served with french fries.

Grilled chicken breast with crisp romaine lettuce and creamy Caesar dressing. Served with french fries.

Tender jumbo shrimp grilled to perfection topped with a crisp lettuce, tomato and sliced red onions, finished with a Sriracha chile mayo and wrapped in a flour tortilla. Served with french fries.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Avocado Slices Coated in an Almond Coconut Flour and Served with a Sriracha Mayo Dipping Sauce

Basil Pesto Cream Sauce over Spaghetti Squash Topped with Fried Prosciutto Crackles

Pistachio Crusted Lamb Chops Serves over Cauliflower Mashed and Sauteed Kale

Bacon Wrapped Filet Mignon over Cauliflower Mashed and Sauteed Kale

Layers of Delicious Ganache Cake and Fresh Raspberry Filing

A Brownie Base Layered with Caramel, NY Cheesecake, and Chocolate Mousse Topped with Chocolate Ganache, Shaved Chocolate and Toasted Nuts

A Decadent Chocolate Flourless Cake. Gluten Free

A Peanut Butter Graham Crust Layered with a Peanut Butter & Fudge Spread Topped with Whipped Cream and Peanut Butter Chips, Drizzled with Chocolate Ganache & Caramel

Topped in cream cheese frosting and toasted walnuts

Espresso Soaked Lady Fingers Topped with a Light Marscapone Cheese Mixture Finished with Dutch Cocoa

A Fudge Brownie crust Filled with Chocolate Mousse Topped with a Layer of Fudge Brownie & Chocolate Ganache

Made With Ricotta Delicately Textures with a Hint of Orange

Fried To Perfection and Dusted with Powdered Sugar

Our Chef's own Captain Crunch Coated Chicken Fingers Fried to Perfection served with French Fries and our Homemade JD BBQ Dipping Sauce

Panko Crusted Chicken Fingers Fried to a Golden Brown Served with French Fries

Penne pasta tossed in a Pink Cream Sauce

Mini Version of "Da Best" Chicken Parmigiana smothered in Fresh Mozzarella and Marinara sauce served with Linguini

Cheese Ravioli Marinara

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Served over Spanish-style rice pilaf and topped with a fresh chimichuro sauce, sauteed onion and mushroom.