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Shoestring style fried zucchini served with tomato sauce and fresh lemon.
Roasted beets and shaved fennel salad with a lemon garlic dressing, served with grilled shrimps and goat cheese.
Burrito, prosciutto, caponata, sharp provoone, olives, hot soppressata and grilled flatbread.
Layers of fried eggplant with mozzarella, basil and ricotta with fresh tomato sauce and Parmigiano Reggiano.
Panfried and baked with tomato basil sauce, ricotta and mozzarella.
Fried mini calzones, filled with mozzarella, sausage, ricotta and tomato sauce.
Shrimps, calamari, octopus, clams and mussels with a garlic olive oil and lemon dressing.
With roasted lemon, diced tomato, cannellini beans with a garlic and oil sauce.
Calamari, shrimp and zucchini fried to a crisp served with spicy marinara.
10 clams baked with a lemon and garlic sauce.
Layers of white bread with fresh mozzarella, basil and Parmigiano cheese, breaded and fried served with a tomato dipping sauce and a side of salad.
Crispy calamari with a sweet chili sauce with pine nuts, carrots, celery & raisins over mixed greens & balsamic glaze
Grilled asparagus, carrots, zucchini, tomato & endives served with a garlic mint sauce & crema bianca
Lentil soup with olive oil.
Sweet onions, beef broth, garlic bread and melted cheese.
Beans soup with pasta.
Chicken stock and fresh spinach with egg drop and tortellini.
Classic Caesar salad with garlic focaccia croutons.
Assorted mix greens with seasonal fresh fruit, dry cranberry, crunchy walnuts, white balsamic, goat cheese and mint dressing.
Grilled marinated calamari over mixed baby greens with olives and tomato vinaigrette.
Romaine lettuce and mixed greens with sun dried tomatoes, avocado, fresh mozzarella and prosciutto di parma served with balsamic vinaigrette.
Romaine, arugula, tomato, avocado, artichoke hearts and jumbo lump crab meat with a lemon garlic dressing with garlic crostini.
Baby arugula, cherry tomato, shrimps, asparagus, cannelini beans and garlic lemon dressing.
Baby spinach, endive with apples, walnuts, dry cranberries, crumbled blue cheese with pomegranate dressing.
Black Angus burger topped with caramelized onions, mushrooms, tomatoes, lettuce, cheddar cheese and basil mayo.
Herb roasted pork loin, soppressata, arugula, provolone cheese, Aurora dressing on a casareccio bread.
Grilled chicken, fresh mozzarella, lettuce, tomato, olive oil, vinegar on a crispy focaccia bread.
Brick oven bread, grilled chicken, arugula, artichokes and Swiss cheese, with a roasted garlic, capers and basil mayo.
Honey roasted turkey, ham, crispy bacon, lettuce, tomato, cheddar cheese and avocado served with tartar sauce.
Grilled chicken, romaine lettuce Caesar dressing in a wrap.
Crabmeat, shrimps, diced tomato, baby spinach, avocado and cheddar cheese wrap.
Ciabatta bread, basil pesto, fried eggplant, roasted peppers, sliced tomatoes and fresh mozzarella.
Chicken cutlet, sun dried tomato, roasted pepper, arugula, fresh mozzarella and balsamic glaze on a grilled pizza bread.
French baguette with sauteed broccoli rabe, grilled chicken, hot cherry peppers and fresh mozzarella.
Honey mustard grilled chicken, arugula, sun dried tomato, caramelized onions and goat cheese.
Chicken, arugula, sun-dried tomato, caramelized onions & goat cheese
House made buns with grilled sliced hanger steak, arugula, caramelized onions, tomato and garlic bacon mayonnaise.
The traditional. Tomato sauce, mozzarella, oregano, olive oil and basil.
Tomato, mozzarella, ham, olives and artichokes.
Prosciutto, arugula, tomato and mozzarella.
Tomato, mozzarella, fried eggplant, ricotta and basil.
Baked calzone filled with tomato, ricotta, mozzarella, basil and oregano.
Fresh mozzarella, ricotta, goat cheese and Parmigiano cheese.
Tomato, mozzarella, artichoke heart, shrimps and sundried tomato.
Sliced fresh tomato, broccoli rabe, sausage, mozzarella and olive oil.
Penne pasta, in a light tomato cream and vodka sauce.
Home made pappardelle, chopped meat, tomato ragu and a touch of cream.
Rigatoni with diced zucchini, olives and eggplant in a tomato basil sauce, served with toasted breadcrumbs on top.
Combination of house made potato and spinach gnocchi with cherry tomato, oven roasted eggplant, Kalamata olives and melted fresh mozzarella.
Cappellini pasta with fresh spinach, shrimp and sun dried tomato in a roasted garlic sauce with pecorino cheese.
Spaghetti with calamari, shrimp and mussels in a roasted garlic, tomato and basil sauce.
Home made ravioli filled with ricotta, mozzarella, fresh spinach, in a brown butter and sage sauce with shaved pecorino cheese.
Layers of fresh pasta, spinach, ricotta, chopped meat and mozzarella served on a bed of tomato sauce.
Home made pappardelle pasta with porcini mushroom, roasted shallots, diced tomato and touch of cream.
Rigatoni with sweet peas, mushroom, grilled chicken in a roasted garlic Alfredo sauce.
House made rigatoni with fresh tomato, basil, meatballs, ricotta, bechamel sauce baked with fresh mozzarella.
Arborio rice, with clams, calamari, shrimp & mussels topped with crispy tilapia
Arborio rice with jumbo lump crabmeat, shrimp, baby spinach, diced tomato and touch of cream.
House made fettuccini with arugula, roasted garlic & sundried tomato in a creamy sauce topped with smoked salmon.
Egg white omelette with shrimp, spinach, crab-meat & avocado
Roasted chicken, mushrooms, tomato & Gruyere cheese
Sun-dried tomato, peppers, onions, sausage & fresh mozzarella
Egg white omelette with turkey & goat cheese
Egg white omelette with spinach, sun-dried tomatoes, olives & Swiss cheese
Zucchini, mushrooms, artichokes & cheddar cheese omelette
Baked eggs in terra-cotta with pancetta & spicy tomato sauce served with grilled brick oven bread
Shredded beef short rib over creamy polenta & poached egg
Grilled hanger steak with eggs any style
Buttery croissant filled with scrambled eggs, tomatoes, ham & mozzarella
Scrambled eggs with sausage, peppers, onions & potatoes baked with three cheeses
Soft polenta with scrambled eggs, mushrooms, sausage & melted provolone
With fresh ricotta, blueberries & strawberries
With whipped cream, strawberries & chocolate sauce
Plain or topped with vanilla yogurt with fresh mixed berries
Caramelized apples, Madagascar vanilla bean custard, sandwiched between French toast
With crispy Korn flake crust
Three eggs any style, grilled hanger steak, grilled Italian sausage, bacon, pancakes, potatoes & toast
Greek yogurt with seasonal fruit & granola
Served on a lightly toasted bagel with cream cheese, tomato, red onions, cucumbers & capers served with a house salad
Tomato sauce, eggs, peppers, onions, sausage & mozzarella
Brioche bread with ham, turkey, mustard, Gruyere cheese & b?chamel sauce served hot with two fried eggs & house salad
Scrambled eggs, lettuce, tomato, bacon, avocado, cheddar cheese & home fries
Bacon, over medium eggs & cheese served on a brioche roll with Hollandaise sauce
Sliced thin pork roast, soppressata, mayo, horseradish, eggs, avocado & provolone on a brick oven bread
Fresh mozzarella, tomato & basil pesto on focaccia bread served with house salad
Sirloin Angus burger topped with caramelized onions, mushrooms, tomatoes, lettuce, cheddar cheese & a basil mayo served with fries
Pan fried with arugula, tomato & avocado with house dressing
Grilled wild salmon & jumbo shrimp served with arugula, tomato, avocado & jumbo limo crab-meat salad in a garlic lemon dressing
Italian sweet bread, toasted with bacon, poached egg & hollandaise sauce
Spinach, jumbo lump crab-meat, poached eggs & hollandaise sauce
Smoked salmon, poached eggs & hollandaise sauce ?$3.00 add
Sweet cream with zucchini, artichoke, tomato, caponata, poached egg & hollandaise sauce
Pounded thin chicken cutlet, with prosciutto and sage over spinach in a chardonnay wine sauce.
Fried chicken cutlet with tomato, mozzarella, basil and red onion salad.
Herb marinated grilled chicken breast with grilled vegetables in a roasted garlic lemon sauce.
Chicken cutlet breaded and pan fried baked with marinara sauce and melted mozzarella with a side of spaghetti.
Stuffed with ricotta, mozzarella and wrapped in prosciutto, in a roasted shallots sherry wine sauce.
Parmigiano cheese crusted veal scallopini in a lemon white wine, artichokes and basil sauce.
Breaded veal cutlet pan fried and served with arugula, tomato, red onion, avocado and mozzarella salad with a balsamic dressing.
Veal scaloppine with shallots, prosciutto with a touch of cream. Served with a madeira wine sauce and oyster, porcini and button mushrooms.
Sliced grilled hanger steak, roasted chicken and grilled shrimps on a skewer with pollento, grilled corn and broccoli. Served with salsa verde and pineapple mango salsa.
Grilled wild salmon and jumbo shrimp served with arugula, tomato, avocado and jumbo lump crabmeat salad in a garlic lemon dressing.
Filet of sole with crab meat crust, baked in a roasted garlic and scampi butter sauce.
Shrimp, scallops, calamari, mussels, clams and filet of sole, sauteed in a roasted garlic, fresh tomato and herb sauce.
Sesame crusted tuna with a sweet chili sauce served with vegetables & potatoes
Stuffed shrimp with crabmeat, wrapped in bacon, pan fried with a scampi butter sauce.
Thin layer of Oreo base, cheesecake and chocolate mousse.
Thin layer of chocolate cake, chocolate mousse. Glazed with chocolate.
Coconut mousse with baked pineapple cubes and coconut dacquoise.
Chocolate hazelnut mousse.
Vanilla cake with mango mousse and mango compote center.
Small size, 3". Vanilla flavored New York cheese cake.
Richly baked yeast dough soaked in rum liquor syrup with cannoli cream.
Traditional tube shaped pastry filled with ricotta cream. Freshly filled to order. *The Cannoli on the left side of the picture is the Sicilian one*
Chocolate dipped tube shaped pastry filled with traditional ricotta cream. *The Cannoli on the right side of the picture is the Chocolate one*
Long, thin pastry made with choux pastry, filled with a vanilla custard cream and topped with icing.
French Napoleon. Puff pastry dough with layers of French cream with a light rum flavor.
Italian Napoleon. Puff pastry dough with layers of vanilla custard cream, vanilla sponge cake soaked in rum.
White and chocolate cake with a French buttercream, dipped in chocolate.
Filled with hazelnut French cream.
Multi-layer shell shape pastry filled with ricotta based cream filling.
Coffee dipped ladyfingers with mascarpone cream, topped with chocolate shavings.
Menu for Bruno's Bakery & Restaurant provided by Allmenus.com
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