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With a quenelle of herbed goat cheese
Sauteed with onions & peppers, in a port wine reduction
With ginger, sesame seeds and satay peanut sauce
Carol's fried pizza with an herbed garlic crust, with homemade mozzarella, fresh basil, & tomatoes
These little fried ravioli, filled with ricotta, parsley, basil, parmesan cheese, homemade mozzarella, and salami, are served with salsa rosa
Brined shrimp, caramelized with ginger, garlic and scallions
Roasted tomato & cannelini beans
With tomato sauce and lemon wedges
In a white wine sauce or plum tomato sauce
With extra virgin olive oil, garlic, lemon, parmesan cheese, and a touch of fresh tomato
With a honey, mustard & shallot vinaigrette with tomatoes & garlic croutons
With poached pears & toasted walnuts, with a choice of blue nor n goat cheese, with a white balsamic vinaigrette
With shoulder lamb chops, rosemary, and peas my recreation of my sicilian mother mary's dish
Thick, creamy alfredo sauce, with parmesan cheese, petite peas & lemon zest
With extra virgin olive oil, broccoli rabe, garlic, lemon, parmesan cheese and a touch of fresh tomato
There is nothing more delicious than the combination of shrimp & fresh tomatoes, flambeed in white wine, sambuca, basil, & cream
With gorgonzola or goat cheese, and a touch of cream
Mustard and honey
Served with carol's deliciously creamy orange mayonnaise, homemade potato chips and homemade cole slaw
With spicy cocktail sauce, and homemade tartar sauce
Orange juice, honey and garlic served with napa cabbage slaw with asian vinaigrette
Parmesan cheese, garlic and lemon zest
Served with sauteed baby spinach with garlic, oil & lemon
Marinated in rice wine, light soy sauce, sesame oil, chile oil & honey
Caramelized onions, & your chioe of sweet or hot vinegar peppers
Marinated in extra virgin olive, oil, balsmic vinegar, garlic and fresh rosemary
With homemade seasoned italian breadcrumbs in a light lemon, brown butter sauce and fresh sage pan sauce with wild mushrooms (optional)
Nature veal cutlet in a lemon butter sauce, with shallots, wild mushrooms, & fresh tomato, served with homemade tiny dumplings, pan seared in a brown butter sage sauce
With lots of caramelized onions & crisp bacon . Ask to become a member of chef carol's liver club
Black pepper coated grass fed shell steak, flamed in brandy, with shallots, dijon mustard, & a red wine reduction with a touch of cream
With a mushroom duxelle in phyllo pastry with madeira sauce
With blue cheese or goat cheese, caramelized onions, and carol's special sauce on a toasted brioche bun with homemade potato chips and a dill pickle
Must be ordered with dinner souffle of the day (for two)
Menu for Carol's Cafe provided by Allmenus.com
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