Carol's Cafe

With a quenelle of herbed goat cheese

Sauteed with onions & peppers, in a port wine reduction

With ginger, sesame seeds and satay peanut sauce

Carol's fried pizza with an herbed garlic crust, with homemade mozzarella, fresh basil, & tomatoes

These little fried ravioli, filled with ricotta, parsley, basil, parmesan cheese, homemade mozzarella, and salami, are served with salsa rosa

Brined shrimp, caramelized with ginger, garlic and scallions

Roasted tomato & cannelini beans

With tomato sauce and lemon wedges

In a white wine sauce or plum tomato sauce

With extra virgin olive oil, garlic, lemon, parmesan cheese, and a touch of fresh tomato

With a honey, mustard & shallot vinaigrette with tomatoes & garlic croutons

With poached pears & toasted walnuts, with a choice of blue nor n goat cheese, with a white balsamic vinaigrette

With shoulder lamb chops, rosemary, and peas my recreation of my sicilian mother mary's dish

Thick, creamy alfredo sauce, with parmesan cheese, petite peas & lemon zest

With extra virgin olive oil, broccoli rabe, garlic, lemon, parmesan cheese and a touch of fresh tomato

There is nothing more delicious than the combination of shrimp & fresh tomatoes, flambeed in white wine, sambuca, basil, & cream

With gorgonzola or goat cheese, and a touch of cream

Mustard and honey

Served with carol's deliciously creamy orange mayonnaise, homemade potato chips and homemade cole slaw

With spicy cocktail sauce, and homemade tartar sauce

Orange juice, honey and garlic served with napa cabbage slaw with asian vinaigrette

Parmesan cheese, garlic and lemon zest

Served with sauteed baby spinach with garlic, oil & lemon

Marinated in rice wine, light soy sauce, sesame oil, chile oil & honey

Caramelized onions, & your chioe of sweet or hot vinegar peppers

Marinated in extra virgin olive, oil, balsmic vinegar, garlic and fresh rosemary

With homemade seasoned italian breadcrumbs in a light lemon, brown butter sauce and fresh sage pan sauce with wild mushrooms (optional)

Nature veal cutlet in a lemon butter sauce, with shallots, wild mushrooms, & fresh tomato, served with homemade tiny dumplings, pan seared in a brown butter sage sauce

With lots of caramelized onions & crisp bacon . Ask to become a member of chef carol's liver club

Black pepper coated grass fed shell steak, flamed in brandy, with shallots, dijon mustard, & a red wine reduction with a touch of cream

With a mushroom duxelle in phyllo pastry with madeira sauce

With blue cheese or goat cheese, caramelized onions, and carol's special sauce on a toasted brioche bun with homemade potato chips and a dill pickle

Must be ordered with dinner souffle of the day (for two)