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Crispy pita chips.
Lemon & cocktail sauce.
Lemon & cocktail sauce.
Romaine hearts, garlic croutons, caesar dressing.
Mixed baby greens, house vinaigrette.
Bacon, diced chicken, chopped egg, herbed croutons and house vinaigrette.
Iceberg, cherry tomatoes, egg and blue cheese dressing.
Crumbled blue cheese, caramelized onions, portobello mushrooms, house vinaigrette.
French fries and cole slaw.
Grilled sirloin steak with french fries.
Hearty meat sauce.
14 oz. Sirloin.
Bone on 24 oz, sirloin.
10 oz. Beef tenderloin.
20 oz. Cut
Grilled chicken with roasted peppers, fresh mozzarella, balsamic drizzle.
Ham and american cheese.
8 oz. Ground black angus beef with cole slaw. Extras: Bacon - $ 1.75, mushrooms - $ 0.75, sauteed onions - $ 1.00, cheese - $ 0.75.
Thinly sliced prime rib, cheese, sauteed onions.
Sweet italian sausage, sauteed onions and peppers.
Ham, swiss cheese, mushroom cream.
House made meatballs, fresh mozarella, marinara sauce.
Sliced ham, braised pork, swiss cheese, tangy mustard relish.
Sliced lamb or grilled chicken, lettuce, red onion, tomato, wrapped in a pita with cucumber yogurt sauce.
Braised pork shoulder, homemade BBQ sauce on a roll with southern cole slaw.
Hand cut, piled high. Make it a reuben - add $2.50.
House or Caesar.
Herbed ricotta, marinara.
Crispy fried calamari, sun-dried tomato sauce and lemon.
Herbaceous panko bread crumbs & parmesan encrusted littleneck clams.
Sautee of wild mushroom, green onion & rosemary infused extra virgin olive oil.
Soy dipping sauce, wasabi, pickled ginger.
Served with cole slaw.
Hearts of romaine lettuce, parmesan crisp & garlic croutons.
Baby greens, house vinaigrette & balsamic drizzle.
Warm caramelized onions, portobello mushrooms & house vinaigrette.
Iceberg, cherry tomatoes, egg, blue cheese dressing.
Creamy bisque with jumbo lump crab meat & fresh herbs.
Clams, slab bacon, potatoes finished with fresh herbs.
Gratin of swiss and mozzarella cheese over garlic croutons.
5 Raw clams, 5 blue point oysters, 2 jumbo shrimp, half chilled lobster tail and jumbo lump crab meat.
Seared day boat scallops, fingerling potatoes, haricot vert and saffron aioli.
Tawny port wine braised and glazed short ribs creamy mashed potatoes and haricot vert.
Slow simmered Italian sausage & ground angus beef in a tomato sauce.
Lobster, Shrimp and Scallop.
Sausage, fontina cheese and herbs in a demi glaze, creamy mashed potatoes.
Sauteed chicken breast, mashed potatoes finished with a mushroom madeira cream.
14 oz. Sirloin.
Bone On 24 oz, Sirloin.
20 oz.
10 oz. Beef Tenderloin.
Add $1.00.