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East Pacific
Thai style rice noodle topped with crushed peanut.
Served with ginger brown bean sauce.
Broad rice noodle, chicken, chili, basil, tomato, bean sprout and sweet soy sauce.
Thai fried rice with chicken and pineapple.
Served with chicken and ground peanut.
Served with beef or chicken.
Choice of chicken, beef or vegetable. Thick noodle stir-fried with shitake mushroom, garlic, chives and assorted vegetable.
Topped with sauteed onion, bell pepper and scallion in Thai lemongrass sauce.
Grilled pork chop marinated with lemongrass garlic and lime juice.
5 pieces of sushi and California roll.
7 pieces of sashimi and California roll.
4 pieces sushi, 4 pieces of sashime and California roll.
Served with red curry.
Thai chow fun.
Served with red curry.
Thai chow fun.
Brown sauce.
Shredded.
Shredded.
Shredded.
Shredded.
Shredded.
In white sauce.
Shredded.
4 pieces.
4 pieces.
4 pieces.
Contain nuts.
2 pieces.
3 pieces. Contain soy.
3 pieces. Contain soy.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Choice of shrimp or vegetable in spicy lemongrass broth.
Choice of chicken or shrimp with wild mushroom in fine stock.
Served with Japanese ginger dressing.
Baby green, mushroom, jicama, cucumber topped with sesame and rice wine vinaigrette.
Shredded grilled chicken tossed with Thai style mango salad and sweet chili dressing.
Shredded grilled shrimp tossed with Thai style mango salad and sweet spicy chili dressing.
Sliced grilled steak with mix green and Thai chili lime vinaigrette.
Crab meat, octopus, shrimp, cucumber, flying fish roe and spicy mayonnaise sauce.
Crab meat, cucumber and flying fish roe in Japanese mayonnaise sauce.
4 pieces. Served with bamboo shoot, cabbage, carrot and bean thread.
5 pieces.
5 pieces.
2 pieces.
Fried pastry pouch with crab meat and cream cheese.
Choice of chicken or beef. Served with Thai peanut sauce.
Boiled chicken dumpling in spicy garlicky sauce.
8 pieces. Choice of pork or vegetable.
8 pieces. Choice of pork or vegetable.
10 pieces. Pan fried or steamed.
Mix of shrimp, chicken and pork.
Mix of shrimp, chicken and pork.
Mix of shrimp, chicken and pork.
Choice of chicken, beef or vegetable.
Served with tomato, shitake mushroom, eggplant, pea pod and yellow squash.
Sauteed assortment of vegetable with bean curd and noodle bundles.
Broccoli, string bean, asparagus and snow pea.
White meat.
White meat.
White meat. Crispy white meat chicken in Sichuan sesame sauce.
Filleted crispy whole fish with chili tamarind sauce, served on sizzling platter.
White meat. Crispy shredded white meat chicken with julienned bell pepper and celery in a sweet and spicy sauce.
Sliced chilean sea bass filet, asparagus and assorted vegetable in white sauce.
Jumbo shrimp, crabmeat, chilean sea bass, sea scallop and squid in Chinese X. O sauce, served on chow fun noodle.
In or out of shell. Fresh lobster sauteed with choice of ginger scallion or black bean sauce.
Filet mignon, asparagus and assorted vegetable in brown sauce.
White meat chicken in Sichuan sesame sauce and jumbo shrimp with grand marinier cream.
Jumbo shrimp, sea scallop, calamari, crab meat and Thai rice noodle in tom yum broth.
Mango, bell pepper and basil.
Pineapple, bell pepper, basil and curry.
Mushroom, bell pepper, bamboo shoot, carrot and cashew.
Stringbean, basil and chili sauce.
Assorted vegetable and Indonesian sauce.
Jumbo shrimp with leek, bamboo shoot and shitake mushroom.
Basil, bell pepper, eggplant, yellow squash, onion in chili tamarind sauce.
Eggplant, bamboo shoot, bell pepper and coconut milk.
Stringbean, bamboo shoot, basil, bell pepper and coconut milk.
Shrimp, chicken and assorted vegetable in fragrant coconut curry.
Thai fried rice with chicken and pineapple.
Served with chicken and peanut.
Mango, bell pepper and basil.
Assorted vegetables and Indonesian spices.
Topped with crushed peanut. Choice of chicken, beef, vegetable or shrimp.
Grilled salmon in ginger brown sauce.
Chicken, beef, shrimp and assorted vegetable in basil garlic sauce.
Shrimp, scallop, crab meat, chilean sea bass, squid and assorted vegetable in basil garlic sauce.
Served with mushroom, bell pepper and pea pod sauteed with basil and onion in brown sauce.
Served with Japanese ginger dressing.
Baby green, mushroom, jicama, cucumber topped with sesame and rice wine vinaigrette.
Shredded grilled chicken tossed with Thai style mango salad and sweet chili dressing.
Shredded grilled shrimp tossed with Thai style mango salad and sweet spicy chili dressing.
Sliced grilled steak with mix green and Thai chili lime vinaigrette.
Crab meat, octopus, shrimp, cucumber, flying fish roe and spicy mayonnaise sauce.
Crab meat, cucumber and flying fish roe in Japanese mayonnaise sauce.
5 pieces of fish: tuna, salmon, white fish, shrimp and mackerel.
5 pieces of fish: tuna, salmon, white fish, shrimp and mackerel.
Served with fusion yuzu sauce
Seared black pepper tuna with special sauce.
Seared white tuna and asparagus with miso sauce.
Spicy tuna in surrounded by sliced avocado, with coconut sauce and spicy sauce on the bottom.
Snow crab, lobster salad, mango, cilantro, ikura, radish sprout.
Chicken tempura inside, crab meat and avocado on top with eel sauce.
Tempura soft shell crab inside each roll, half topped with avocado and eel sauce, the other half topped with spicy tuna and eel sauce.
Avocado, spicy king crab inside, spicy tuna outside with spicy sauce.
Salmon, asparagus and avocado with kiwi and tobiko on top. Served with pineapple sauce.
Mango, tuna, lettuce and radish sprout wrapped in soy sheet.
Shrimp tempura, spicy tuna, banana and radish sprout wrapped in soy sheet.
Eel kani and crunchy inside with white tuna and 4 kinds of tobiko on top served with eel and spicy mayo sauce.
Salmon, asparagus, roasted pepper, kani and mozzarella cheese deep fried with bread crumb topped with eel and honey wasabi sauce.
King crab, eel, shrimp and seaweed deep fried with bread crumb topped with tobiko and served with eel and spicy mayo sauce.
Spicy crunchy tuna roll with eel on top.
Tuna, salmon, white fish and avocado on top of California roll.
Eel and avocado on top of California roll.
Avocado and cucumber with eel and cream cheese on top.
Tuna, salmon, avocado and tempura flakes with wasabi, red and green tobiko on top.
Tuna, salmon, white fish, shrimp, crab meat, tempura flakes and spicy mayo sauce.
Lobster, shrimp tempura, avocado, lettuce, cucumber, tobiko and spicy mayo sauce.
Spicy kani, cucumber and tempura flakes with spicy tuna on top.
Shrimp tempura, spicy kani and tobiko.
Tempura fried crab, cucumber, avocado, radish with eel, masago and spicy mayo sauce.
Roll up tempura and kampy inside, spicy tuna and mayo on top, spice up with chef's special mango sauce and eel sauce.
Maguro.
Sake.
Hamachi.
Hirame.
Sawa.
Ebi.
Kani.
Suzuki.
Tai.
Tako.
Hokkigai.
Unagi.
Botan ebi.
Cucumber, avocado and asparagus.
Crab meat, cucumber, avocado and masago.
Smoked salmon, avocado and cream cheese.
Shrimp, lettuce, cucumber, avocado and tobiko.
Salmon, avocado, cucumber and masago.
Lettuce, cucumber, avocado, shrimp tempura and tobiko.
Tempura fried soft shell crab, lettuce, cucumber, avocado and tobiko.
10 pieces sushi and 1 tuna roll.
15 pieces sashimi served with rice.
5 pieces sashimi, 6 pieces sushi and 1 tuna roll.
Grilled eel and eel sauce on a bed of sushi rice.
Assorted fresh fish on a bed of sushi rice.
California roll, tuna roll and yellowtail roll.
Spicy crunchy tuna roll, spicy crunchy salmon roll and spicy crunchy yellowtail roll.
Cucumber roll, avocado roll, vegetable roll.
Thai chow fun.
Thai chow fun.
Red curry.
Brown sauce.
Shredded.
Shredded.
Shredded.
Shredded.
Shredded.
In white sauce.
Shredded.
Shredded.
Shredded.
4 pieces.
4 pieces.
4 pieces.
3 pieces.
3 pieces. Contain soy.
Contain nuts.
2 pieces.
3 Pieces. Contain soy.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
20 oz.
Menu for East Pacific provided by Allmenus.com
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