Gusto Restaurant

eggplant rollatini, baked clams, stuffed mushrooms, mozzarella corroza,& fried zucchini.

select a bowl of steaming mussels in your choice or red or white sauce or an order of our delicious baked clams.

homemade soup or a sizzling selection of sauteed broccoli in garlic and oil.

plump cheese tortellini tossed in our blush creme sauce, sauteed with mushrooms, onion, and prosciutto.

classic southern italian fare! penne pasta in our homemade ala vodka sauce. topped with peccorino romano.

thick noodles bathed in our made to order white creme sauce, topped with romano cheese & seasoned with fresh italian herbs.

choose your favorite. hand stuffed with a 4 fine imported cheeses and fresh ricotta.

your choice of red or white clam sauce.

choose your favorite pasta and pair it with the sauce of your choice, choose from marinara, filetto di parmodoro, bolognese, classic meat sauce, or garlic & oil.

your choice of chicken or veal parmigiana, marsala, or francese.

breast of chicken over stuffed with baby spinach, prosciutto, mushrooms, onion, & mozzarella cheese.

breast of chicken sauteed with hot & sweet peppers and red wine vinegar.

sauteed over a bed of escarole.

breast of chicken or jumbo shrimp tossed in our true new york style scampi sauce.

your choice: twin chops broiled with mushrooms & onions and finished in a madiera sauce or justino style: sauteed w hot/sweet peppers.

veal milanese topped with arugula salad, tomatoes, onions in a balsamic reduction.

scallopini sauteed with baby onions, & mushrooms in a light cognac creme sauce.

homemade american cheese cake with graham cracker crust.

sweet vanilla custard topped with brown sugar and fired in our bakery oven.

italian ladyfingers soaked in espresso, layered with sweet mascarpone cheese ice creams, sherbert, rice pudding.

grilled portabella mushroom topped with jumbo shrimp, fire roasted red peppers, fresh tomato, mozzarella drizzled in a balsamic cognac reduction.

fried shrimp & calamari in our el diablo sauce, topped with crumbled bleu cheese.

fresh mozzarella, deep-fried and served with marinara.

north atlantic mussels cooked to order in your choice of a fragrant herbed white wine sauce or our spicy plum tomato sauce.

shrimp oreganato, baked clams, eggplant rollatini, roasted red peppers, fried zucchini & stuffed mushrooms.

lightly breaded and pan fried. stuffed with three cheeses.

hand selected jumbo artichoke stuffed with our homemade oregnanata breadcrumbs.

8 perfect littlenecks prepared to order with our oregenata breadcrumb.

sliced fresh mozzarella topped w fresh sliced tomato, fresh basil, ground pepper and extra virgin olive oil.

tender rings of lightly fried calamari in our delicate breadcrumb/spice combo. served w marinara or fra diavalo sauce.

thinly sliced beef tenderloin rolled with aparagus in a balsamic vinegar reduction.

rigatoni prepared to order with sauteed onion, mushroom, peas & proscuitto in a delicate white wine sauce.

grilled eggplant with fresh mozzarella, pecorino romano, and marinara sauce.

"little ear pasta" tossed with sauteed broccoli rabe, sun dried tomato, and sweet italian sausage.

the island's most unforgetable vodka sauce with prosciutto di parma, and parmegiano reggiano.

ravioli, tortellini alfredo or carbonara, stuffed shells, manicotti, or any house pasta in your choice of marinara, parmodoro, meat, or bolognese sauce.

topped with mozzarella and marinara.

in our homemade lemon sauce.

snow cap mushrooms in our marsala sauce.

fresh clams and steaming linguini in red or white sauce.

a spicy party of lobster tail, jumbo shrimp, fresh salmon, littleneck clams, scallops, mussels, & calamari over steaming bed of linguini.

lobster ravioli & jumbo shrimp tossed in a light pink creme sauce.

jumbo shrimp, asparagus, sun dried tomato, & artichoke hearts in a white wine sauce.

papardella pasta topped with lobster tail, jumbo shrimp, calamari in a light champagne sauce.

francese or oregnata, sauteed to perfection over linguini or escarole.

wild pacific salmon encrusted with horseradish, served over escarole in our brandy creme sauce.

your choice of grilled chicken, calamari, or shrimp over a bed of greens tossed with crumbled gorgonzola cheese and cerignola olives in our balsamic dressing.

your choice of shrimp parmigiana, stuffed shrimp, shrimp francese or shrimp scampi. enjoy your favorite.

veal or chicken rolattini w prosciutto di parma, fresh spinach, mozzarella

rolled breast of chicken stuffed with asparagus, fontina cheese, basil in light brown mushroom sauce.

breast of chicken in our new york style scampi sauce.

sauteed with snow cap mushrooms, proscuitto, mozzarella.

fire roasted red peppers, artichoke hearts, sun dried tomato, gaeta olives in a maderia wine sauce.

naturally aged black angus steak, sauteed with onions and snow white mushrooms in a port wine reduction.

broiled 6 oz lobster tail and 8 oz filet mignon. served with drawn butter.

twin pork chops sauteed with hot and sweet cherry peppers and red wine vinegar.

2 thick pork chops overstuffed with fresh spinach, proscuitto, mozzarella, in a wild mushroom sauce.

new york strip sauteed w mushrooms, peppers,& marinara.