Own this business? Learn more about offering online ordering to your diners.
Chicken tenders, mini quesadillas, fried mozzarella and buffalo wings. Served with 4 dipping sauces.
Crisp popcorn shrimp tossed in our creamy chipotle garlic sauce.
Choice of sauce served with bleu cheese and celery.
A flour tortilla filled with grilled chicken, Monterrey Jack and cheddar cheeses with fresh pico de gallo. Served with guacamole, sour cream and salsa.
Crisp calamari rings served with marinara sauce.
Tricolor tortilla chips topped with spicy queso, chili, fresh pico de gallo, guacamole and sour cream.
Ricotta, Romano, mozzarella and Parmesan pasta purses tossed in a fresh tomato and garlic sauce.
Beef meatballs served atop Mediterranean red onion salad and served with chili aioli.
Beer battered onion rings served with our chipotle garlic dipping sauce.
Fried Wisconsin cheese curds served with ranch dipping sauce.
Crispy, tangy thin cut dill pickle fries and lightly coated in a cornmeal and mustard batter. Served with ranch dipping sauce.
Crisp tater tots smothered in gravy, cheddar and Monterrey Jack cheese.
Crispy hand battered tempura fried shrimp and glazed in an orange ginger dipping sauce.
Made fresh daily.
Homemade chili topped with red onion, cheddar, jack cheese and sour cream. Served with tricolor tortilla chips for dipping.
Boneless chicken breasts pan crusted with Parmesan cheese and oregano. Topped with lemon butter sauce and fresh Italian tomato salsa. Served over seasoned rice with our baby bean blend.
Pan seared chicken breasts topped with sauteed spinach, madeira mushroom sauce and melted fresh mozzarella. Served over homemade garlic mashed potatoes.
A 1/2 bone in antibiotic free chicken roasted with garlic and herbs. Served with garlic mashed potatoes, our baby bean blend.
A grilled boneless chicken breasts topped with sliced tomato and fresh mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli. Gluten free.
Sauteed chicken breasts served over homemade garlic mashed potatoes and topped with Marsala sauce, mushroom, onion.
Pan seared chicken breasts served over seasoned rice and a vegetable medley with a sweet, spicy and tangy Asian sauce.
Shrimp baked in garlic butter sauce with a Parmesan crust. Served with your choice of 1 side and garlic bread.
Crisp nantucket fried shrimp served with cocktail sauce and your choice of 1 side.
Handmade pan seared crab cakes with jumbo lump crab served over warm Dijon mustard sauce. Served with your choice of 1 side.
A North Atlantic salmon fillet basted in a sweet and tangy Asian sauce. Served with seasoned rice and a vegetable medley.
Lightly seasoned broiled hand cut North Atlantic salmon topped with dill butter. Served with your choice of side and garlic baby beans.
Crisp battered cod fillets with seasoned fries and coleslaw. Served with tartar sauce.
Crisp fried coconut shrimp served with our orange ginger dipping sauce. Includes your choice of 1 side.
Our classic grilled North Atlantic hand cut salmon paired with a grilled shrimp skewer. Served with your choice of 1 side.
Pan fried branzino topped with grilled lemon and fresh herbs. Served over garlic sauteed spinach and a side of roasted lemon potato wedges.
Shrimp and ricotta ravioli tossed in garlic basil pesto sauce and paired with a grilled shrimp skewer. Served with garlic bread.
Sautéed shrimp and tagliatelle pasta tossed with garlic basil pesto. Served with a side of garlic bread.
A fresh cut and hand trimmed ribeye grilled to perfection.
Bone in USDA choice cowboy steak grilled to order. Try finishing it with mesquite seasoning or topping it with gorgonzola butter.
Grass-fed premium Black Angus flank steak topped with our signature bourbon demi glace and sauteed mushrooms. Served with frizzled onoins and your choice of one side.
Sliced bistro steak topped with roasted garlic aioli and a Parmesan crust. Served with lyonnaise potatoes and garlic baby beans.
Our signature and hand cut top sirloin is seared to lock in the juices.
Hand cut ribeye grilled to perfection and topped with Gorgonzola butter.
An 8 oz. ribeye paired with garlic shrimp scampi.
Two great cuts in one steak - our Certified Angus Beef T-bone is a combination of a rich marbled NY strip and a tender filet mignon.
Meaty pork ribs basted in BBQ sauce and slow roasted until tender. Served with seasoned fries and coleslaw.
4 cheese ravioli layered with a blend of mozzarella and Gruyere cheeses and marinara sauce. Served with garlic bread.
A roasted bone in, antibiotic free BBQ 1/2 chicken paired with a third rack of BBQ ribs. Served with your choice of 1 side.
Certified Angus beef boneless beef short rib, brushed with a red wine demi glace and served with garlic mashed potatoes and frizzled onions.
Seasoned USDA choice ground beef topped with bacon and served over garlic mashed potatoes with frizzled onions.
USDA choice chopped steak topped with roasted mushrooms and red wine demi glace. Served with garlic mashed potatoes and frizzled onions.
Smoky BBQ spiced pork porterhouse chop served with southern BBQ sliced potatoes and baked beans.
Sauteed tender scaloppine of veal topped with a lemon butter caper sauce. Served with mixed vegetables and garlic mashed potatoes.
A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce and seasoned fries.
A grilled special blend USDA choice seasoned burger with lettuce, tomato, onion, pickle chips and your choice of cheese. Served with seasoned fries and coleslaw.
A large serving of crispy hand battered chicken tenders. Served with honey mustard and BBQ sauces, seasoned fries and coleslaw.
Enjoy a rich, smooth slice of cheesecake made with Philadelphia Cream Cheese nestled on top of graham cracker crumbles and served with whipped cream and a strawberry on the side.
Shredded carrots, plump juicy raisins, crushed walnuts, hints of warm spices throughout and layered in our signature sweet cream cheese icing.
Our made from scratch key lime pie has the perfect balance of sweet and tangy flavors throughout with a crushed pecan crust.
Warm apple pie spiced with nutmeg and cinnamon smothered in caramel sauce and topped with gourmet vanilla ice cream.
We sizzle and bake an oversized cookie full of Hershey's Kisses chocolate chunks and semi sweet chocolate morsels and serve it with vanilla ice cream drizzled in fudge.
We start with an oh-so-delicious chocolate chip brownie, piled on with vanilla ice cream, drizzled in chocolate fudge and of course, the classic cherry on top!
Oversized chocolate chip cookie with a warm chocolate ganache center.
Five brightly colored layers of cake and topped in smooth vanilla icing.
Indulge in our flourless chocolate cake topped with creamy cheesecake swirled in chocolate.
A decedent chocolate cake filled with a heart of liquid chocolate and topped with vanilla ice cream.
Natural sparkling mineral water.
A large serving of crispy hand battered chicken tenders. Served with honey mustard and BBQ sauces, seasoned fries and coleslaw.
Seasoned USDA choice ground beef topped with bacon and served over garlic mashed potatoes with frizzled onions and a red wine demi glace.
Meaty pork ribs basted in BBQ sauce and slow roasted until tender. Served with seasoned fries and coleslaw.
Boneless chicken breasts pan crusted with Parmesan cheese and oregano and topped with lemon butter sauce and tomato bruschetta. Served over seasoned rice with garlic green beans.
A grilled boneless chicken breast topped with sliced tomato, fresh basil, and fresh mozzarella. Drizzled with a balsamic glaze and served with fresh steamed broccoli.
Pan seared chicken breasts topped with sauteed spinach, Madeira mushroom sauce and melted fresh mozzarella. Served over garlic mashed potatoes.
Sautéed shrimp and tagliatelle pasta tossed with garlic basil pesto. Served with a side of garlic bread.
Slow roasted daily to perfection.
Slow roasted daily to perfection.
Our 100% grass fed hand cut top sirloin is seared to lock in the juices. Served with frizzled onions and your choice of 1 side.
Crisp nantucket fried shrimp served with cocktail sauce, coleslaw and your choice of 1 side.
Crisp fried coconut shrimp served with our orange ginger dipping sauce, coleslaw and your choice of 1 side.
Crisp battered cod fillets with seasoned fries and coleslaw. Served with tartar sauce.
Lightly seasoned broiled hand cut North Atlantic salmon topped with dill butter. Served with your choice of side and garlic baby beans.
A grilled seasoned burger with lettuce, tomato, onion and pickle chips with your choice of cheese.
A grilled seasoned burger topped with sauteed mushrooms, Swiss cheese, lettuce, tomato, onion and pickle chips.
A seasoned turkey burger with lettuce, tomato and homemade cranberry mayo.
A grilled burger topped with Swiss cheese, bacon, guacamole, lettuce, tomato, onion and pickle chips.
A grilled seasoned burger topped with crisp bacon and melted cheddar cheese with lettuce, tomato and pickle chips.
Our veggie burger made with carrot, zucchini, edamame and other vegetables. Topped with garlic aioli, lettuce, sliced tomato and pickle chips. Vegetarian.
Grilled ribeye steak, peppers and onions served on a hero roll with American cheese.
Crispy buttermilk chicken served on a toasted bun with bacon, coleslaw, lettuce, tomato and mayo.
A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce and seasoned fries.
Crispy boneless chicken tenders tossed in buffalo sauce and wrapped in a flour tortilla with lettuce and tomato. Served with homemade potato chips and bleu cheese dressing.
Seasoned sliced grilled chicken served in a naan wrap with a mediterranean salad. Served with tzatziki sauce.
Thinly shaved slow roasted prime rib served on a toasted hero roll with au jus. Includes seasoned fries.
Sliced cage free turkey breast, crisp bacon and cheddar cheese grilled on sourdough bread with tomato and chipotle mayo.
Warm slow roasted corned beef on rye bread with sauerkraut and Russian dressing topped with Swiss and gruyere cheeses. Served with seasoned fries.