Villa Sorrento

Sliced cherry hot peppers and marinara sauce.

Little neck clams, oreganata crumbs, white wine, lemon and parsley.

Wild mushroom, Gorgonzola cheese and port wine dipping sauce.

Smoked bacon, grape tomato, oreganata crumbs and tomato seafood broth.

Sweet peas, mozzarella, Parmesan cheese and pomodoro sauce.

Calamari, shrimp, scungilli, red onion, garlic, celery, lemon and olive oil.

Shallots, peas, wild mushroom and creamy risotto.

Filetto pomodoro sauce and fresh mozzarella cheese.

Asian pear, medjool dates, toasted almonds, Gorgonzola and champagne honey vinaigrette.

Golden crouton, shaved Parmesan cheese and traditional dressing.

Smoked bacon, tomato, red onion and crumbled bleu cheese dressing.

Arugula endive, radicchio. raisins, walnuts, Mandarin oranges, Gorgonzola and balsamic.

Baby spinach, spicy plum tomato sauce and touch of basil oil.

Wild mushroom, fresh spinach and roasted garlic sherry cream sauce.

Shrimp, mushrooms, peas, sun-dried tomato and lobster sherry cream sauce.

Crabmeat, fresh fish, plum tomatoes, saffron tomato seafood broth and oreganata crumbs.

Creamy vodka sauce, baby spinach and grilled chicken breast.

Italian sausage, chicken breast, sun-dried tomatoes, garlic and basil oil.

Roasted lobster tail, asparagus, wild mushroom risotto and shrimp essence.

Caramelized onions, mushrooms, tomatoes, spinach and capellini pasta.

Shrimps, calamari, scungilli, clams and mussels on linguini pasta.

Pan seared, miso burre blanc and wasabi soy drizzle.

San marzano tomatoes, basil, garlic white wine sauce and capellini pasta.

Sausage, sweet red peppers, roasted fingerling potatoes and rosemary pan sauce.

Grilled, black marinated rib eye and crispy tobacco onions.

On the bone with sweet cherry peppers and crispy sliced Idaho potatoes.

Stuffed, three cheeses, marinara sauce, mozzarella and penne pasta.

Porcini rubbed, cognac flambe and peppercorn sauce.

Lobster tail oreganata and filet mignon and shiitake mushroom demi-glace.

Portobello, cippolini onion,prosciutto, asparagus and sage demi-glace.

Rosmary marinated cippolini onion demi-glace and fingerling potato.

Roasted garlic encrusted port wine demi-glace.

Crispy half duck, roasted sweet potatoes and honey l'orange glaze.

Braised pork shank, fresh sage and sweet potato gnocchi.

Mushroom, Gorgonzola cheese, season fried onions and bordelaise sauce.

Prosciutto, roasted peppers, artichoke hearts, fontina cheese and mushroom demi-glace.

Prosciutto, artichoke hearts, fontina cheese and veal reduction.