Prosciutto, provolone, salami, mozzarella, tomato, olives, marinated mushrooms, greens.

Baby spinach, tomato, red onion, fresh pear in a balsamic dressing.

Mixed greens, roasted red pepper, avocado with our homemade pineapple vinaigrette dressing.

Feta cheese, black olives, carrots, red onion, pepperoncini, served over mixed greens.

Mixed greens, carrots, red onion, tomato and cucumber.

With fresh mozzarella and roasted red pepper.

With lettuce, tomatoes and mayo.

Pepperoni, ham, broccoli or anchovies.

Chicken, broccoli, sun dried tomato in a pink sauce with a touch of pesto.

Choose your own.

Meat or cheese.

Red or white.

With prosciutto served in a creamy cheese sauce.

Portobello mushroom, broccoli rabe and sausage in a garlic and oil.

Scampi, marinara, fra diavlo or francese.

Marsala with mushrooms, sorrentina with layers of eggplant and melted mozzarella, francese dipped in egg and served in a lemon butter sauce or picatta with capers.

With a layer of ham and melted mozzarella in a brown sauce.

Veal scaloppine with layers of prosciutto and mozzarella over a bed of spinach in a marsala wine sauce.

Hot or sweet peppers, onions and potato in a brown sauce.

Rolled eggplant filled with ricotta, parmesan, broccoli rabe, red pepper in a marinara sauce with mozzarella.

Sauteed chicken, cherry tomatoes, capers, shrimp over spinach in white wine sauce.

Seafood combination sauteed in a special marinara sauce.

Boneless chicken with sausage in a garlic brown sauce.

Veal cutlets, breaded and fried.

With portobello mushrooms and onions.

Broiled with garlic and lemon, portofino with a light tomato sauce, francese or oreganata with breadcrumbs.

Over a bed of spinach with cherry tomatoes and capers in a white wine lemon sauce.

Lightly breaded and pan fried, with tomato sauce and melted mozzarella.

Marsala with mushrooms, sorrentina with layers of eggplant and melted mozzarella or francese dipped in egg and served in a lemon butter sauce.