Large.
For 2.
Spicy.
Spicy.
For 2.
For 2.
For 2.
Spicy.
Thin Angel hair.
Broad noodle.
Quart.
Quart.
Quart.
Quart.
Quart.
Spicy.
Spicy.
Spicy.
Served with four pancakes.
Spicy.
Quart.
Quart. Served with pancakes.
Quart. Spicy.
Quart.
Quart. Spicy.
Quart. Served with meat.
Quart. Served with 4 pancakes.
Quart.
Quart.
Spicy. Quart.
Quart.
Spicy. Quart.
Quart.
Spicy. Quart.
Quart.
Spicy.
Quart.
Quart. Served with 4 pancakes.
Quart.
Quart.
Quart. Spicy.
Quart.
Spicy. Quart.
Quart.
Spicy. Quart.
Quart.
Quart. Served with 4 pancakes.
Quart.
Spicy. Quart.
Spicy. Quart.
Spicy. Quart.
Quart.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Pan seared sea bass garnished with minced vegetables, crunchy pine nuts in hunan sauce.
Spicy. Tangerine beef lovers can't wait to try our same tangerine sauce on shrimp.
Served with pan-fried noodles.
Spicy.
Spicy.
Served with honey walnuts.
Spicy.
Spicy.
Spicy.
Spicy.
Tender sliced white meat chicken with broccoli, snow peas and shitake mushrooms cooked in light sauce.
One of the most sophisticated art of Chinese cooking, we prepare well in advance, the duck is served with homemade pancakes, scallion and special sauce.
For 2. Spicy. A unique combination of three different dishes Mongolian beef, chicken with snow peas and shrimp szechuan sauce.
Spicy.
Spicy.
Beef, chicken, roast pork, and fresh vegetables in traditional brown sauce topped with jumbo shrimp, norwegian scallops and king crab meat in light sauce.
Large bag.