Panko breaded chicken breast strips fried and served with a side of house cut fries

Butter toasted brioche and American cheese sandwich served with a side of house cut fries

1/4lb. certified Angus ground beef burger topped with American cheese, served on a brioche roll with house cut fries

1/4lb. certified Angus ground beef burger served on a brioche roll with house cut fries

Kids portion of Penne Pasta with butter

Kids portion of Penne Pasta with house made marinara sauce

4 oz. center cut beef tenderloin grilled and served with a side of house cut fries

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese.

Hydroponic Bibb lettuce filled with tomato/black bean relish and tequila marinated cold poached tiger shrimp, finished with lime creme

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest.

Fried risotto croquettes stuffed with prosciutto di parma and fresh mozzarella served with house made marinara and shaved Romano cheese.

1 lb. of PEI mussels steamed in white wine butter broth, with garlic, chopped parsley and lemon topped with grilled bread.

Creamy tomato soup

Baked tortilla wrap filled with confit of pulled duck leg and thigh meat, roasted corn salsa, and melted cheddar cheese served with a side of chipotle sour cream

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes and topped with spun carrot.

Chopped hearts of romaine lettuce, toasted croutons and lemon or anchovy dressing served in crispy Parmesan cup.

Crisp Boston Bibb lettuce bowl filled with diced bell peppers, red onions, cucumbers, tomatoes, scallions, and fresh cilantro, in a citrus/tomato vinaigrette

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette and topped with green apple slaw.

Twin 8 oz boneless skinless chicken breast pan roasted finished with ginger/mango glaze, served over wild rice and a trio of grilled squash

8 oz. fillet of wild caught Atlantic Salmon seared and brushed with brown sugar BBQ sauce and topped with balsamic soaked strawberries, served over goat cheese mashed potatoes

Squid Ink Spaghetti tossed in a spicy tomato sauce with baby octopus, steamed mussels, fresh basil and blistered cherry tomatoes

tri colored bell peppers lightly roasted and filled with a wild rice blend tossed with squash, zucchini, tomatoes, and eggplant, finished with a corn vinaigrette

Pan seared jumbo sea scallops served with a cucumber/watermelon salad in a white balsamic vinaigrette finished with a sweet chili glaze

8 oz. center cut choice beef tenderloin steak grilled and served over roasted garlic mashed potatoes topped with a heap of caramelized onions finished with Cabernet demi-glac

slow cooked pulled pork shoulder tossed with penne pasta, roasted bell peppers, sweet corn and tomatoes in a cheddar cream sauce topped with toasted bread crumbs

14 oz Certified Angus NY Strip steak grilled and served with caprese salad of heirloom tomatoes, fresh mozzarella, and red onions dressed in a basil pesto vinaigrette served with a side of house cut fries

8 oz grilled swordfish steak served over coconut jasmine rice, topped with charred pineapple salsa and finished with sweet rum glaze

1/2 lb. certified Angus beef patty grilled to your liking and topped with pecan smoked bacon, NY Sate Aged Cheddar, lettuce, tomato, onion, and apple butter on a toasted brioche roll with a side house cut fries.

panko breaded fillet of cod served with our house cut sweet potato fries Apple coleslaw and a caper tartar sauce

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb croutons and melted Gruyere cheese.

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes and topped with spun carrot.

Chopped hearts of romaine lettuce, toasted croutons and lemon or anchovy dressing served in a crispy Parmesan cup.

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette and topped with green apple slaw.

Creamy tomato soup

4 oz. fillet of Atlantic salmon grilled and topped with smoked bacon, sweet chili glaze, lettuce, tomato, and onion on a brioche roll served with our house cut fries

Panko breaded chicken cutlet fried and topped with bacon,pineapple salsa, mozzarella cheese on a ciabatta bun accompanied by our house cut fries

Grilled Angus sirloin steak sliced and topped with Capri salsa of heirloom tomatoes, fresh mozzarella, and red onion dressed with basil pesto and served on a Ciabatta bun accompanied by our house cut fries

Panko breaded lump crab cakes fried and served on an herb hard roll with lettuce, tomato and caper tarter sauce accompanied by our house cut fries

Baked tortilla wrap filled with confit of pulled duck leg and thigh meat, roasted corn salsa, and melted cheddar cheese served with a side of chipotle sour cream

Hydroponic Bibb lettuce filled with tomato/black bean relish and tequila marinated cold poached tiger shrimp, finished with lime creme

1/2 lb. certified Angus ground beef patty grilled to liking and topped with pecan smoked bacon, NY State aged cheddar, lettuce, tomato, onion, and apple butter served on a toasted brioche roll accompanied by our house cut fries

Penne pasta tossed with roasted corn tomatoes and bell peppers in a cheddar cream sauce topped with toasted breadcrumbs

Slow-cooked pork shoulder tossed with honey mustard topped with Smokehouse ham, dill pickles and melted swiss cheese on a ciabatta Bun served with house cut fries

Served with a scoop of vanilla ice cream.

Fall crisp avail until Dec 1 is Apple crisp topped with ice cream

From California - Bottle. Must be 21 to purchase.

Mendocino, California - Bottle. Must be 21 to purchase.

Columbia Valley - Bottle. Must be 21 to purchase.

Rioja, Spain - Bottle. Must be 21 to purchase.

Molise, Italy - Bottle. Must be 21 to purchase.

California. Must be 21 to purchase.

Mendoza, Argentina - Bottle. Must be 21 to purchase.

California - Bottle. Must be 21 to purchase.

Willamette Valley, Oregon - Bottle. Must be 21 to purchase.

Mendoza, Argentina - Bottle. Must be 21 to purchase.

Napa Valley, California - Bottle. Must be 21 to purchase.

Sonoma, California - Bottle. Must be 21 to purchase.

Australia - Bottle. Must be 21 to purchase.

Sicily - Bottle. Must be 21 to purchase.

Italy - Bottle. Must be 21 to purchase.

Umbrua Italy - Bottle. Must be 21 to purchase.

Chile - Bottle. Must be 21 to purchase.

Mosel, Germany - Bottle. Must be 21 to purchase.

California - Bottle. Must be 21 to purchase.

Germany - Bottle. Must be 21 to purchase.

Seneca Lake, Fingerlakes - Bottle. Must be 21 to purchase.

Carneros, California - Bottle. Must be 21 to purchase.

Single Bottle. Must be 21 to purchase.

Single Bottle. Must be 21 to purchase.

Single Bottle. Must be 21 to purchase.

Single Bottle. Must be 21 to purchase.

Single Bottle. Must be 21 to purchase.

Single Bottle

Single Bottle

Single Bottle

Single Bottle

Cornmeal dusted and fried jumbo softshell crabs (2 per order) served over wild rice and grilled squash finished with sweet chili glaze