The North Fork Table & Inn
(631) 765-0177

Brunch Menu
- Salad of Locally Grown Baby Lettuce with Fennel & Radishes $12.00
  
  Tossed in shallot dijon mustard vinaigrette
- Baby Spinach & Warm Oyster Mushroom Salad $18.00
  
  With artisan cured berkshire pork and a sunny side up pullet egg
- Dill Marinated Organic Scottish Salmon $18.00
  
  With a corn blini, assorted radishes and horseradish mousse
- Stack of Buttermilk Pancakes $15.00
  
  With seasonal fruit and orange butter. Add smoked bacon $4.00. Add breakfast sausage $5.00
- Seasonally Inspired 8 Hands Farm Pullet Egg Omelet $17.00
  
  With parmesan biscuit. All white omelet $2.00. Add smoked bacon $4.00add breakfast sausage $5.00
- Not your Mom's Macaroni & Cheese $22.00
  
  With black truffle essence, gruyere & smoked bacon
- Housemade Sheep's Milk Ricotta Cavatelli $24.00
  
  With swiss chard, assorted mushrooms and ricotta
- Steak & Eggs $32.00
  
  Loin of painted hills beef cooked to your liking & poached local hen eggs. Add crisp potato cake $5.00

To Share For The Table
- Breakfast Breads - Each Piece $2.50
  
  Brown sugar crumb muffin, sticky pecan bun, fruit scone
- Breakfast Breads - Assortment (3 pieces) $6.00
  
  Brown sugar crumb muffin, sticky pecan bun, fruit scone

3-Cheese Plate
- Midnight Moon, Cypress Grove Chevre, Humboldt County $15.00
  
  Firm, tangy, nutty, aged goat's milk
- Petite Basque, Basque Pyrenees, France $15.00
  
  Firm, nutty, caramel tones, sheep's milk
- Grayson, Meadow Creek Farms $15.00
  
  Soft, pungent & sweet, washed rind cow's milk cheese

Beverages
- Fresh OJ or Grapefruit Juice $5.00
- Coffee $3.50
  
  Custom roasted for us by aldo's of greenport
- Espresso $4.00
- Cappucino or Latte $6.00

Lunch Tasting Menu - Main Menu

$50.00
- Hand-cut Sashimi Grade Yellowfin Tuna Tartare
  
  Served raw. with ponzu, taro chips and micro arugula. wine pairing
- Yukon Gold Potato-leek Soup
  
  With green leeks and crispy potato. wine pairing
- Casco Bay Cod Fillet with A Lightly Smoked Crust
  
  With fennel-yukon gold potato puree, fennel pollen and a lemon segment-butter emulsion. wine pairing
- Hand Harvested Maine Sea Scallops Ala Plancha
  
  With crisp potato cake, wilted baby spinach, verjus vinaigrette and eggless bearnaise
- Pan Roasted Eberly Farms Chicken Breast
  
  With risotto, swiss chard and morels. wine pairing
- Berkshire Pork Tenderloin Wrapped In Bacon
  
  With braised savoy cabbage, caramelized cippolini onions and brown butter-celery root puree
- Chocolate Souffle Tart
  
  With coffee ice cream. wine pairing: ruby port, cockburn's special reserve, portugal

First Course

$75.00
- Salad Of K.K. Haspel's Bio-dynamic Greens With Fennel & Radishes
  
  Tossed in shallot- dijon mustard vinaigrette
- Assorted Artisan Cured Meats
  
  House cured chorizo, lamb salame, white belgian style beer sausage and duck liver mousse and la quercia prosciutto with traditional garnishes
- Assortment Of Roasted Baby Beets
  
  With fresh catapano goat cheese, pistachios and sherry-shallot dressing
- Spicy Thai Inspired Shrimp-carrot Soup
  
  With open faced ravioli of fresh pacific white shrimp and cilantro shoots
- Peconic Bay Fluke Crudo
  
  Served raw. with ruby red grapefruit, ginger cracklings, hawaiian red sea salt and cilantro shoots
- Hand-cut Sashimi Grade Yellowfin Tuna Tartare
  
  Served raw. with ponzu, taro chips and micro arugula
- House Smoked Organic Scottish Salmon
  
  Served raw. with a corn blini, assorted radishes and horseradish mousse
- Raw Hamachi & Seared Hudson Valley Foie Gras
  
  Served raw. With glazed daikon, radish syrup and micro mustard greens

Main Course

$75.00
- Crispy Chesapeake Bay Softshell Crabs
  
  On a ragu of leeks, fingerling potatoes and house smoked bacon with sweet pea puree and porcini confit
- Japanese Eggplant Wrapped Swordfish Loin
  
  With shiitake mushrooms, baby bok choy, baby carrots and pea shoots in a coconut-curry broth
- Sauteed Atlantic Black Sea Bass
  
  On barigoule with fava beans, artichokes, spring peas, wickham's asparagus and meyer lemon confit
- Spring Asparagus Risotto
  
  With parmigiano reggiano and asparagus butter
- Crescent Farms Long Island Duck Breast
  
  Cooked to your liking. with rhubarb chutney, asparagus, snap peas and crispy morel mushrooms
- Berkshire Pork Tenderloin Wrapped In Bacon
  
  Cooked to your liking. with grilled ramps, baby carrots, yukon gold potato-green garlic puree and roasted cippolini onions
- Double Cut Ribsteak Of Painted Hills Grassfed Beef For 2
  
  Cooked to your liking. with potato cakes, salsa verde, and sauteed k.k. haspel's biodynamic spring greens

The Last Course

$75.00
- Chocolate Caramel Tart
  
  With milk chocolate mousse and caramel ice cream
- Rhubarb Shortcake
  
  With rose poached rhubarb, frozen vanilla yogurt and candied pistachios
- Black Forest Sundae
  
  With fudge brownie, brandied cherry ice cream and toasted almonds
- Coconut Tapioca
  
  With passion fruit sorbet and crispy coconut wafers
- Ricotta Cheesecake
  
  With fennel compote, blood orange curd, cornmeal-anise crumble and blood orange sorbet
- Sorbet Sampler
  
  Coconut, passion fruit, apple and banana
- Warm Sugar & Spice Doughnuts

Cheese

$75.00
- Midnight Moon, Cypress Grove Chevre
  
  Firm, tangy, nutty, aged pasteurized goat's milk
- Petite Basque, Basque Pyrenees
  
  Firm, nutty, caramelly, pasteurized sheep's milk
- Ardraham, Neal's Yard Creamery
  
  Soft, pungent & buttery, washed rind pasteurized cow's milk cheese

Chef Tasting - Main Menu

$150.00
- Raw Hamachi & Seared Hudson Valley Foie Gras
  
  Served raw. with glazed daikon, radish syrup and micro mustard greens
- Crispy Chesapeake Bay Softshell Crab
  
  With shiitake mushrooms, baby bok choy, baby carrots and pea shoots in a coconut-curry broth
- Morel Mushroom & Pea Tendril Risotto
  
  With parmigiano reggiano
- Striploin Of Painted Hills Grassfed Beef
  
  Cooked to your liking. wine pairing: with baby carrots, wilted baby spinach, green garlic puree and black garlic jus
- Catapano Chevre Souffle
  
  With rhubarb sauce. wine pairing: brachetto d'acqui, marenco

Menu for The North Fork Table & Inn provided by Allmenus.com

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