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Le Charlot
Saucisson, serrano and pate.
Roquefort and walnuts.
Lemon dressing and aged Parmesan.
Le charlot.
Cornichons and toasts.
Lemon dressing and aged Parmesan.
Prosciutto, mozzarella, tomato and pesto.
Mozzarella, sun-dried tomatoes, basil.
Cajun chicken, avocado, lettuce, tomato, onion and pepper jack cheese.
Grilled chicken breast, tapenade, grilled zucchini and Swiss cheese.
Grilled vegetables, herb-goat cheese and balsamic vinegar.
Sweet peas, zucchini, tomatoes, red bell peppers.
Tomatoes, garlic, kalamata olives, oregano, basil and thyme.
Goat cheese and mushroom sauce.
Ginger, lemongrass and cilantro.
Leeks and white wine.
On a bed of spinach, nicoise sauce (tomato, shallot, olive, EVO).
Mashed potatoes and natural garlic juice.
Le charlot.
Tagliatelle pasta, beef in a red wine sauce w- braised pearl onions, diced carrots, diced mushrooms.
With saffron risotto.
Gluten free. With jasmine rice and pastis sauce.
Grapefruit-lime sauce and couscous with almonds and raisins.
Black angus sirloin certified.
With salad and fries.
With salad and fries.
Available on saturday and sunday.
Canned tuna, eggs, beans.
With salad and fries. Toasted sandwich w- black forest ham, cheese and Parmesan bechamel sauce (Parmesan, milk, roux and nutmeg) croque madame is topped with a fried egg.
Available on saturday and sunday.
With salad and fries.
Gluten free. With jasmine rice and pastis sauce.
With salad and fries.
With rice.
On a bed of spinach, nicoise sauce (tomato, shallot, olive, EVO).
,tagliatelle pasta, beef in a red wine sauce w- braised pearl onions, diced carrots, diced mushrooms.
Le charlot.
Black angus sirloin certified.
Mashed potatoes and natural garlic juice.
Grapefruit-lime sauce and couscous with almonds and raisins.
Natural spring water.
Sparkling mineral water.
Menu for Le Charlot provided by Allmenus.com
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