- New York
- Southampton
- Le Charlot
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Le Charlot
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- 36 Main Street, Southampton, NY 11968
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No cuisines specified
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Grubhub.com
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Le Charlot
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We make ordering easy.
- Menu
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Appetizers
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Assiette De Charcuterie $22.00
Saucisson, serrano and pate.
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Belgium Endives & Pear Salad $17.00
Roquefort and walnuts.
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Gazpacho $15.00
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Arugula Salad $16.00
Lemon dressing and aged Parmesan.
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Foie Gras $28.00
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Salmon Tartare $19.00
Le charlot.
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Pate De Campagne Maison $17.00
Cornichons and toasts.
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Kale Salad $16.00
Lemon dressing and aged Parmesan.
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Tomatoes & Buffalo Mozzarella $17.00
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Sandwiches (Paninis)Served with a side of fries.
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Classic $12.00
Prosciutto, mozzarella, tomato and pesto.
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Margherita $12.00
Mozzarella, sun-dried tomatoes, basil.
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Mexican $12.00
Cajun chicken, avocado, lettuce, tomato, onion and pepper jack cheese.
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Mediterranean $12.00
Grilled chicken breast, tapenade, grilled zucchini and Swiss cheese.
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Vegetarian $12.00
Grilled vegetables, herb-goat cheese and balsamic vinegar.
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Pastas
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Fettuccini Primavera $23.00
Sweet peas, zucchini, tomatoes, red bell peppers.
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Penne Provencale $21.00
Tomatoes, garlic, kalamata olives, oregano, basil and thyme.
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Linguini with Chicken & Pesto Sauce $25.00
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Orecchiette $22.00
Goat cheese and mushroom sauce.
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Mussels & Fries
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Moules a La Thai $28.00
Ginger, lemongrass and cilantro.
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Moules Marinieres $28.00
Leeks and white wine.
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Seafood, Meat & Poultry-Lunch
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Chicken Curry with Rice $32.00
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Grilled Salmon $34.00
On a bed of spinach, nicoise sauce (tomato, shallot, olive, EVO).
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Organic Roasted Chicken $34.00
Mashed potatoes and natural garlic juice.
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Bouillabaisse $38.00
Le charlot.
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Boeuf Bourguignon $34.00
Tagliatelle pasta, beef in a red wine sauce w- braised pearl onions, diced carrots, diced mushrooms.
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Pan Roasted Rack Of Lamb $38.00
With saffron risotto.
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Roasted Tiger Shrimp $42.00
Gluten free. With jasmine rice and pastis sauce.
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Cajun Mahi-Mahi $36.00
Grapefruit-lime sauce and couscous with almonds and raisins.
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Classic Steak Au Poivre with Fries $39.00
Black angus sirloin certified.
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Chicken Paillard $28.00
With salad and fries.
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Steak Tartare with Salad & Fries $32.00
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Cajun Chicken $35.00
With salad and fries.
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Filet Mignon Bearnaise $40.00
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Main Courses - Lunch
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Eggs Benedict (Spinach & Canadian Bacon) $23.00
Available on saturday and sunday.
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Classic Salade Nicoise $24.00
Canned tuna, eggs, beans.
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Croque Monsieur/Madame $17.00
With salad and fries. Toasted sandwich w- black forest ham, cheese and Parmesan bechamel sauce (Parmesan, milk, roux and nutmeg) croque madame is topped with a fried egg.
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Eggs Benedict (Smoked Salmon) $26.00
Available on saturday and sunday.
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Quiche Lorraine with Ham $20.00
With salad and fries.
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Main Courses - Dinner
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Cajun Chicken with Salad & Fries $35.00
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Roasted Tiger Shrimp $42.00
Gluten free. With jasmine rice and pastis sauce.
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Steak Tartare with Salad & Fries $32.00
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Filet Mignon Bearnaise $40.00
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Chicken Paillard $28.00
With salad and fries.
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Pan Roasted Rack Of Lamb with Saffron Risotto $38.00
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Chicken Curry $32.00
With rice.
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Grilled Salmon $34.00
On a bed of spinach, nicoise sauce (tomato, shallot, olive, EVO).
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Boeuf Bourguignon $34.00
,tagliatelle pasta, beef in a red wine sauce w- braised pearl onions, diced carrots, diced mushrooms.
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Bouillabaisse $38.00
Le charlot.
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Classic Steak Au Poivre with Fries $39.00
Black angus sirloin certified.
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Organic Roasted Chicken $34.00
Mashed potatoes and natural garlic juice.
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Cajun Mahi-Mahi $36.00
Grapefruit-lime sauce and couscous with almonds and raisins.
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Desserts
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Tartufo Salted Caramel $14.00
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La Mousse Au Chocolat $13.00
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Assortment Raspberry & Mango Sorbet $12.00
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Ice Cream $11.00
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La Tarte Tatin $14.00
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La Creme Caramel $13.00
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Waters
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Acqua Panna 750 ml $12.00
Natural spring water.
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Pellegrino 750 ml $12.00
Sparkling mineral water.
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Menu for Le Charlot provided by Allmenus.com
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