Antipasti
- Pane Carasau $14.00
  
  Sardinian flat bread, evoo, rosemary, sea salt.
- Tricolore $19.00
  
  Arugula, endive, trevisana, shaved parmesan, balsamic dressing.
- Barbabietola $19.00
  
  Mixed beets, Orange segments, baked sheep ricotta.
- Tonno $22.00
  
  Spicy tuna tartare, marinated cucumber, avocado.
- Polpo $26.00
  
  Grilled octopus, green olives, fingerling potatoes.
- Astice $26.00
  
  Chilled lobster, avocado, crispy polenta.
- Calamari $25.00
  
  Light and crispy with crunchy vegetables, tomato salsa.
- Burrata $25.00
  
  Organic mixed tomatoes, fresh basil.
- Parmigiana $24.00
  
  Eggplant, san marzano, smoked provola.
- Carpaccio $23.00
  
  Marinated lamb, parmesan, herb vinaigrette.
- Brussels Sprout $19.00

Lunch
- Brussels Sprout $19.00
- Zuppa Del Giorno $14.00
- Bruschetta $19.00
  
  Sauteed mushrooms, herbed ricotta.
- Pane Carasau $13.00
  
  Sardinian flat bread, evoo, rosemary, sea salt.
- Salumi Misti $21.00
  
  Assortment of Italian charcuterie, mediterranean olives.
- Tonno $20.00
  
  Spicy tuna tartare, marinated cucumber, avocado.
- Ciambotta $19.00
  
  Seasonal vegetable stew, poached egg, crostini.
- Formaggio $21.00
  
  Selection of artisanal cheese, dried fruits.
- Tricolore $19.00
  
  Arugula, trevisano, endive, pistachio, balsamic dressing, sliced parmigiano.

Primi Piatti
- Risotto $29.00
- Linguine $28.00
  
  Clams, flamed tomatoes, parsley.
- Penne $27.00
  
  Fresh tomato sauce, eggplant, mozzarella.
- Spaghetti $26.00
  
  Homemade pasta, "scarpariello" sauce, corbara cherry tomatoes, pecorino.
- Rigatoni $32.00
  
  Sweet and hot homemade sausages, peas, touch of cream.
- Paccheri $28.00
  
  Slow cooked beef ragù, neapolitan style.
- Fettuccine $29.00
  
  Blue crab meat, fava beans, spicy calabrian peppers.

Secondi Piatti
- Cartoccio $38.00
  
  Local fish baked in parchment paper, roasted tomato vinaigrette.
- Cioppino $40.00
  
  Classic neapolitan shellfish stew featuring lobster, calamari, mussels, clams.
- Fracosta $44.00
  
  Rib eye, fries, cipollini onions, barolo wine sauce.
- Pollo $28.00
  
  Chicken "under a brick", roasted new potatoes, baby artichokes.
- Agnello $43.00
  
  Lamb loin chops, seasonal vegetable caponata, potato roti.
- Frittata $26.00
  
  Marinated artichokes, smoked provolone, fresh mint.
- Grigliata $40.00
  
  Grilled sea scallops, squid, octopus, black olive tapenade.
- Maiale $37.00
  
  Pork chop, sauteed spinach, mixed mushrooms.

Sides
- Rainbow Kale $13.00
- Neapolitan Fries $15.00
- Sauteed Spinach $16.00
- Fingerling Potatoes $13.00
- Grilled Asparagus $13.00

Menu for Tutto Il Giorno provided by Allmenus.com

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