A delicious potpourri of cabbage, tomatoes, onions, carrots, beets and dill in a fragrant chicken stock with beef and beef marrow.

A burly-macho broth, brimming with fresh chopped clams and whole steamed littleneck clams, tomatoes, leeks, onions, wine, olive and herbs.

Lots of succulent lobster, with a splash of cream, cognac and sherry.

Delicious mixed olives. Dressed with extra virgin olive oil.

Fresh organic baby greens, ripe tomatoes, grapes , apple, olives and French goat cheese dressed with our own honey balsamic vinaigrette. With sliced oven roasted natural chicken breast for an additional charge.

Organic baby arugula, English stilton, grapes, bosc pears and pecans. Simply dressed with French walnut oil and French wine vinegar.

Sweet n briny New England lobster-steamed daily. Only tail meat, tossed with a mere whisper of mayonnaise and a little celery. Served over dressed organic baby greens, ripe tomatoes and cucumber.

We grill slices of Eli's Tuscan bread and layer it generously with crisp, sweet smoky bacon, ripe tomatoes, romaine lettuce and mayo. Add fresh sliced roast chicken breast for an additional charge.

Silky slice of prosciutto di parma, fresh mozzarella, ripe tomatoes and fresh basil. Served on grilled Tuscan bread. Dressed with balsamic vinaigrette.

American Kobe Burger. All natural feed, hormone and antibiotic free. A grand, juicy, two-fisted burger with a fire seared crust. Served on Eli's brioche roll with dressed baby greens, ripe tomatoes and onion.

Our fantastic all-tail lobster salad, served on a delicious brioche roll. Accompanied with dressed baby greens and red ripe tomatoes.

On the bone, succulent and seasoned just right. Served over dressed baby greens salad with grapes, pecans and ripe tomatoes.

Served open faced on fresh Russian style black bread, with sour cream, cucumber, tomatoes, dill and lemon.

Two generous cakes bursting with tasty, delicate jumbo lump crabmeat, served with Thai chili aioli and dressed organic baby greens salad.