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Cucumbers, artichoke hearts, mixed olives, feta and grilled pita.
Served with fresh tortilla chips.
Steamed in white wine, garlic and shallots.
Served with corn salsa and remoulade sauce.
Seared rare with wasabi, seaweed salad and teriyaki glaze.
Served with marinara.
Sweet potato and cottage fries topped with cheese, pico de gallo and sour cream.
Served with marinara sauce.
Salted pretzels served with cheddar ale sauce and honey mustard.
Served with sour cream and tortilla chips.
Corn tortillas topped with melted cheese, guacamole, jalapenos, sour cream & pico de gallo
Corn tortillas topped with Firehouse Chili, melted cheese, jalapenos, guacamole, sour cream & pico de gallo
Cherry tomatoes and cucumbers, tossed with balsamic vinaigrette.
Tossed greens with mixed olives, cucumbers, cherry tomatoes, red onion and crumbled feta.
Smoked bacon, cherry tomato and crumbled blue cheese.
Served with craisins and balsamic vinaigrette.
Grilled seasoned chicken with mixed greens, avocado, pico de gallo and shredded cheese.
Grilled sirloin with tomatoes, frizzled onions and Gorgonzola over mixed greens.
Seared rare, with field greens, Asian slaw and cucumber wasabi dressing.
Over seasonal greens.
Crispy boneless Buffalo Chicken Wings over Chopped Wedge Salad, tossed with blue cheese dressing
lightly breaded chicken topped with baby arugula salad
Served with fries. Choice of cheese, sauteed onions, bacon and mushrooms.
with pepper jack cheese, fresh avocado and alfalfa sprouts. Served with mesclun green.
Served with rice, black beans, pico de gallo, guacamole and sour cream.
Topped with melted pepperjack cheese and guacamole. Served with fries.
Batter dipped cod, served with fries and malt vinegar.
6 golden fried shrimp with tartar sauce and fries.
Crisp baby shrimp served in twin flour tortillas with fresh pineapple, chipotle sauce and topped with red cabbage slaw. Served with 3 bean vegetarian chili.
Topped with wasabi mayonnaise, bacon, lettuce and tomato on toasted roll and served with house slaw.
Fresh Lobster Salad on grilled bun served with sweet potato fries
pan seared Salmon over rice with broccoli florets & teriyaki broth
Lightly sauteed with sliced almonds & lemon sauce, Served with baby spinach risotto
Shrimp with mushrooms, cherry tomato and garlic served over sweet pea risotto.
Served with sweet Italian sausage.
Sauteed chicken over linguini tossed with heirloom cherry tomatoes, capers & linguini
8 oz. jr. sirloin topped with melted Gorgonzola and frizzled onions.
Slow roasted with red wine demi glaze, Over sweet potato mash.
tender, moist ribs
Served with orange glaze.
Pan roasted chicken with spinach, roasted red peppers, mushrooms, artichoke hearts over garlic mashed potatoes. Drizzled with balsamic glaze
Tossed with roasted peppers, mushrooms and Marsala wine sauce.
braised pork shank served with stewed vegetables & mashed potatoes
tossed with a parmesan, sage cream sauce
with mushroom bordelaise sauce, served with roasted fingerling potatoes
Sliced roast beef topped with melted mozzarella cheese on toasted french bread, with side of fries.
Topped with corn salsa & remoulade and served with fries.
Served with sweet Italian sausage.
Served on ciabatta with melted cheddar, served with sweet potato fries
Served with tossed mesclun greens.
Scrambled eggs and black beans wrapped in a warm tortilla with melted cheese. Served with rice, guacamole, pico de gallo and sour cream.
2 eggs over easy on toasted 8 grain bread with fresh avocado spread served open-faced with side of fresh berries.
8 oz. flat iron and 2 eggs any style served with toast and home fries.
Minute maid 20 oz
Honest Tea 20 oz.
Menu for Southampton Publick House provided by Allmenus.com
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