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Cucumbers, artichoke hearts, mixed olives, feta and grilled pita.
Served with fresh tortilla chips.
Steamed in white wine, garlic and shallots.
Served with corn salsa and remoulade sauce.
Seared rare with wasabi, seaweed salad and teriyaki glaze.
Served with marinara.
Sweet potato and cottage fries topped with cheese, pico de gallo and sour cream.
Served with marinara sauce.
Salted pretzels served with cheddar ale sauce and honey mustard.
Served with sour cream and tortilla chips.
Tossed with wing sauce and filled with cheese and bacon served with side of sour cream.
Cherry tomatoes and cucumbers, tossed with balsamic vinaigrette.
Tossed greens with mixed olives, cucumbers, cherry tomatoes, red onion and crumbled feta.
Smoked bacon, cherry tomato and crumbled blue cheese.
Served with craisins and balsamic vinaigrette.
Grilled seasoned chicken with mixed greens, avocado, pico de gallo and shredded cheese.
Grilled sirloin with tomatoes, frizzled onions and Gorgonzola over mixed greens.
Seared rare, with field greens, Asian slaw and cucumber wasabi dressing.
Over seasonal greens.
Served with fries. Choice of cheese, sauteed onions, bacon and mushrooms.
Served with pepper jack cheese, fresh avocado and alfalfa sprouts on grilled pita. Served with mesclun green.
Smothered in onions atop toasted garlic ciabatta. Served with fries.
Served with rice, black beans, pico de gallo, guacamole and sour cream.
Topped with melted pepperjack cheese and guacamole. Served with fries.
Batter dipped cod, served with fries and malt vinegar.
6 golden fried shrimp with tartar sauce and fries.
Seared mahi served in twin flour tortillas with fresh pineapple, chipotle sauce and topped with red cabbage slaw. Served with 3 bean vegetarian chili.
Topped with wasabi mayonnaise, bacon, lettuce and tomato on toasted roll and served with house slaw.
Served with baby spinach over rice with teriyaki broth.
Lightly sauteed with sliced almonds, lemon and parsley with over rice.
Shrimp with mushrooms, cherry tomato and garlic served over sweet pea risotto.
Served with sweet Italian sausage.
Sauteed chicken with capers, lemon and white wine sauce served with linguini.
Grilled 14 oz. New York topped with roasted garlic butter and frizzled onions.
8 oz. jr. sirloin topped with melted Gorgonzola and frizzled onions.
Over sweet potato mash.
Served with orange glaze.
Pan roasted chicken with fresh rosemary, spinach, roasted red peppers, mushrooms, white beans and balsamic.
Tossed with roasted peppers, mushrooms and Marsala wine sauce.
Sliced roast beef topped with melted mozzarella cheese on toasted french bread, with side of fries.
Topped with corn salsa & remoulade and served with fries.
Served with sweet Italian sausage.
Served on ciabatta with house slaw.
Menu for Southampton Publick House provided by Allmenus.com
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