Kozu menu - Southampton NY 11968 - (631) 619-6660

Menu

Snacks
- Green Salad $14
  
  Heirloom tomato, persian cucumber, toasted sesame and ginger dressing.
- Seaweed Salad $9
  
  With Japanese pickles and toasted sesame.
- Blistered Shishitos $9
  
  Togarashi and yuzu citrus salt.
- Tuscan Kale Shaved Salad $12
  
  Hearts of palm, red and yellow bell pepper, cucumber, celery, carrots, red onion, yuzu dressing.
- Edamame $8
  
  Szechuan pepper, garlic, sea salt.
- Miso Soup $6
  
  Tofu, enoki mushroom, scallion, wakame.
- Spicy Tuna Crispy Rice $15
  
  Creamy tobanjan and micro chive.

Sushi & Sashimi
- Uni $18
  
  Sea urchin.
- Sima Aji $15
  
  Striped jack.
- King Crab $17
- Chu-Toro $20
  
  Fat blue fin tuna.
- Hamachi $10
  
  Yellowtail.
- Maguro $15
  
  Skinny bluefin tuna.
- Anago $10
  
  Sea ee.
- Unagi $12
  
  Freshwater eel.
- Caviar $28
  
  American sturgeon fish roe.
- Ikura $12
  
  Salmon caviar.
- Foie Gras $20
  
  Pan seared duck liver.
- Kinmedai $20
  
  Golden eye snapper.
- King Salmon $12
  
  Hon zake.
- O-Toro $25
  
  Fattest bluefin tuna.
- Kanpachi $14
  
  Amberjack fish.
- Sushi Combo $35
  
  Chef's choice of best assorted sushi.
- Sashimi Combo $40
  
  Chef's choice of best assorted sashimi.
- Wagyu $20
  
  Intensely marbled beef.

Regular Maki
- 8 Piece Avocado Roll $12
  
  Slices of avocado.
- 8 Piece Spicy Tuna Roll $14
  
  Spicy minced tuna, scallion, tobiko.
- 8 Piece Spicy King Salmon Roll $14
  
  Spicy minced king salmon, scallion, tobiko.
- 6 Piece Tuna Roll $14
  
  Bluefin tuna with wasabi.
- 8 Piece Spicy Yellowtail Roll $12
  
  Spicy minced yellowtail, scallion, tobiko.
- 6 Piece Yellowtail Scallion Roll $12
  
  Finely minced yellowtail with wasabi.
- 6 Piece Sake Roll $13
  
  King salmon with wasabi.

Special Maki
- 8 Piece Next California Roll $17
  
  Snow crab, avocado, cucumber, tobiko.
- 5 Piece Uni & Ikura $22
  
  Japanese sea urchin, salmon roe, shiso, wasabi.
- 5 Piece Spider Roll $19
  
  Soft shell crab tempura, avocado, cucumber.
- 8 Piece Lobster Tempura $21
  
  Lobster, shiso, mizuna, wrapped in soy paper.
- 5 Piece Kozu Roll $22
  
  Unagi, avocado, topped with foie gras, caviarand chervil.
- 5 Piece Spicy Tuna Shrimp Roll $18
  
  Shrimp tempura topped with spicy tuna.
- 5 Piece Crabby Tempura Roll $17
  
  King crab, snow crab, lump crab, shiso.
- 8 Piece King Salmon Roll $16
  
  Spicy salmon lightly seared with sliced salmon, togarashi.

Buns

Ginger hoisin sauce, pickled daikon.
- Smoked Pork Belly $15
- Duck Confit $16
- Braised Shiitake $14

Raw
- Kozu Ceviche $16
  
  Aji amarillo, roasted corn, red onion.
- Maguro Crudo $18
  
  Sambazu, goat cheese, pumpkin seed oil, crispy leak.
- Wagyu Tataki $26
  
  Lightly seared with aged soy vinaigrette.
- Yellowtail Serrano $15
  
  Smoked tomato ponzu, pickled serrano, shiso.
- Fluke Carpaccio $14
  
  Sweet citrus, furikake, herb oil.

Hot
- Beef Sticks $21
  
  Grass fed beef tenderloin with yuzu koshu sauce.
- King Crab $34
  
  Gochujang lemon butter.
- Chicken Satay $15
  
  Gingered peanut sauce, toasted peanuts.
- Black Pepper Shrimp Skewers $21
  
  Whiskey peppercorn butter sauce.
- Chilean Sea Bass $32
  
  Miromi miso garlic sauce, ginger and chives.
- Warm Summer Lobster $21
  
  Corn pudding, roasted corn, Japanese uni, yuzu shiso dressing.
- Candied Cod $21
  
  Broiled with sweet miso.

Veggies
- Pea Greens $9
  
  Garlic and red pepper flakes.
- Asparagus $9
  
  Sake soy butter.
- Baby Bok Choy $9
  
  Oyster sauce and garlic.
- Japanese Eggplant $9
  
  Sweet miso, sesame, bonito.

Tobanyaki
- Five Mushroom $24
  
  With garlic sake soy.
- King Salmon $32
  
  Creamy citrus wasabi.
- Grass Fed Fillet Mignon $36
  
  Shiitake teriyaki.

Tempura
- Kozu Calamari $18
  
  Creamy tobanjan.
- Seasonal Vegetable $12
  
  Pickled shiso soy.
- Soft Shell Crab $21
  
  Wasabi aioli.