Sicilia.

Roasted femur bone, ciabatta bread - London.

Grilled tender baby octopus ~Portugal.

Prosciutto wrapped pears or grilled figs (seasonal) - piedmonte.

Prosciutto, roasted peppers, fresh mozzarella - euro.

Sardinia.

Stuffed baked baby clams - napoli.

Bianco or posillipo - palermo.

Cod crab cake - Spain.

Baked fresh mozzarella, pomodoro with capers, olives, sherry - campania.

Artisanal meats and cheeses - euro.

Crostini, liver pate - tuscany.

Ciabatta, heirlooms, evo - tuscany.

Grilled artichoke, fava bean, queso de cabra - Spain.

Traditional or mango and cherry peppers - amalfi coast.

Meatballs, agro dolce or buttered spinach with fresh ricotta - sicilia.

Fried artichoke hearts, dusted with reggiano - tuscany.

Arugula, goat cheese, reggiano, evo.

Mixed greens, Portobello, sun-dried tomatoes, pignoli, shaved red onion, goat cheese, lemon, evo.

Lentils, farro, fava, cannellini, baby kale, baby spinach with shaved pecorino.

Mesclun greens, diced apple, pear, craisins, pignoli, guanciale, gorgonzola.

Sliced fennel, beets, oranges, arugula, with shaved reggiano.

Choice of prosciutto, speck, or bresaola, over arugula, reggiano.

Arugula, vine ripe tomatoes, shaved red onion, imported bleu.

Homemade fresh mozzarella and heirloom tomatoes.

Traditional caesar, handmade dressing.

Filet mignon, mesclun greens, shaved red onion, imported bleu.

Fresh mozzarella and heirlooms.

Balsamic honey.

Speck and Brie with baby arugula.

Grilled chicken or sausage, broccoli rabe and provolone.

Grilled chicken, grilled vegetables, goat cheese with baby arugula.

Prosciutto, roasted peppers, fresh mozzarella with baby arugula.

Grilled fish, with house slaw and jalapeno mango salsa.

24 Ounces aged NY strip over broccoli rabe or topped with sauteed portobellos, cipollini and peppers.

Angus filet mignon, wine drizzle, over crostini, bleu cheese crumble.

24 Ounces aged NY strip over broccoli rabe or topped with sauteed portobellos, cipollini and peppers.

Wagyu, elkand bison blend, with house slaw and handout frites. Burger served on brioche bun or large English muffin.

Square spaghetti, plum tomato, gaeta olives, capers, basil, anchovies.

Rigatoni, roasted tomatoes, prosciutto, ground veal, sausage, dusted with pecorino.

Bucatini, guanciale, cipollini, roasted tomato, basil, dusted with reggiano.

Broccoli rabe with hot, sweet or mixed sausage.

With artichoke hearts, fresh porcini mushrooms, virgin olive oil and reggiano.

Roasted tomato, pancetta, baby peas and shrimp, dusted with reggiano.

Classic roman square spaghetti, black pepper, Pecorino Romano.

Linguine, shrimp, roasted tomatoand arugula.

Square spaghetti, sweet Mediterranean clams, shrimp and heirlooms.

Mezzi rigatoni, authentic bolognese, fresh ricotta.

Pappardelle with braised veal, roasted tomato, fresh herbs, dusted with ricotta salata.

Puree of cannellini and ceci, grilled escarole and spec.

Classic fettuccine alfredo, with 24 month shaved prosciutto.

Fish, sauteed baby kale, umbrian lentils, salsa verde.

Fish with sauteed shrimp, baby spinach, roasted tomato.

Boneless thighs, sausage, porcini mushrooms, cherry peppers.

Baked polenta layered with sugo di carne and formaggi.

Over arugula, topped with evo, lemon, heirloom tomatoes.

Over arugula, topped with evo, lemon, heirloom tomatoes.