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Dragon Garden
Steamed or fried.
Steamed.
Served with vegetable soup.
Served with chicken or pork.
Served with chicken or pork.
Served with rice soup.
Served with chicken or pork.
Choose from chicken, beef, pork, shrimp or vegetable.
Shrimp, chicken and roast pork.
Served with 3 delight.
Served with 3 delight.
Choose from chicken, pork, beef or vegetable.
Served with garlic sauce.
Served with chicken.
Served with beef.
Served with 3 delight.
Shrimp, chicken and roast pork.
Served with mixed vegetables.
Battered and fried with lemon sauce on the side.
Shrimp, chicken and roast pork.
Served with vegetable in garlic sauce.
Served with salt and pepper.
Served with or without pork.
Served with tofu.
Served with vegetable.
Pea pods, mushrooms, bamboo shoots and water chestnuts.
2 piece egg rolls, 4 pieces crab Rangoon, 2 piece fried shrimp, 4 piece chicken wings, 4 pieces beef teriyaki, 4 piece chicken fingers, boneless spare ribs and pork fried rice.
1 piece egg roll, 2 pieces crab Rangoon, 1 piece fried shrimp, 2 piece chicken wings, 2 pieces beef teriyaki, 2 piece chicken fingers and boneless spare ribs.
Twice cooked duckling marinated in aromatic spices, steamed and fried.
10 ingredients: fresh shrimp, chicken, beef, lobster meat and crabmeat with vegetables sauteed in Hunan Chef's special sauce.
Jumbo shrimp and chicken sauteed with assorted vegetables and Chef's special sauce.
Tender slices of beef and jumbo shrimp sauteed with green pepper, water chestnuts and broccoli in a delicious spicy sweet and sour garlic sauce.
Fresh shrimp, lobster meat, crabmeat, scallops and fish sauteed with Chinese vegetables and Chef's special clear sauce.
Szechuan spiced chicken, beef and shrimp stir fried with broccoli, bamboo shoots, pea pods, carrots and peanuts in hot sauce.
Chunks of unshelled lobster, shrimp, sliced flank steak, pork, chicken, broccoli, red bell peppers and mushrooms in garlic sauce.
Chunks of tender chicken sauteed with snow peas, green peppers and bamboo shoots in mandarin sauce with sesame seeds.
Sliced chicken, beef and shrimp sauteed with assorted Chinese vegetables in oyster sauce.
Marinated ducking topped with an extraordinary brown sauce.
Sliced chicken, shrimp, beef, pork blended with mushrooms, pea pods and broccoli in an exotic sauce served on top of lo mein.
Sliced beef, chicken with broccoli, water chestnuts, mushrooms, green peppers and snow peas in kung pao sauce.
Fresh jumbo shrimp and ham with pea pods, broccoli and egg white cooked in a special clear sauce.
2 dishes in one: 1 side has crispy, tangy, tender chunks of chicken and the other side has shredded chicken Hunan style.
Chunks of chicken sauteed in Chef's special spicy and sweet sauce flavored with orange peel.
Shrimp sauteed with snow peas, green pepper and bamboo shoots in mandarin sauce with sesame seeds.
Beef sauteed with snow peas, green pepper and bamboo shoots in mandarin sauce with sesame seeds.
Tender sliced beef, chicken, roast pork and shrimp sauteed with Chinese vegetables, water chestnut and almonds in oyster sauce.
Tender sliced beef sauteed in chef's special spicy and sweet sauce flavored with orange peels.
World famous roast duck enjoyed for its tender meat and crispy aromatic skin. served with mandarin pancakes.
Fresh scallops stir fried with snow peas, mushrooms, Napa and water chestnuts in hot sauce.
Served with broccoli, 2 Pieces beef teriyaki, 3 Pieces crab Rangoon and pork fried rice.
Served with tofu.
Menu for Dragon Garden provided by Allmenus.com
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