Crisp patties filled with spiced potatoes and peas. Vegan.
Crisp patties filled with ground lamb.
Crushed vegetable samosa topped with chickpeas, yogurt, chopped onions, tomatoes, coriander and tamarind chutney.
Chicken dumplings served with beet root chutney.
Finely chopped kale dipped in gram flour and deep fried. Vegan. Gluten free.
Onions dipped in gram flour batter and deep fried. Vegan. Gluten free.
Cauliflower sauteed in chili sauce. Spicy. Vega. Gluten free.
Chicken wings marinated in chef's special spices and baked in a tandoori oven. Gluten free.
Potato cakes stuffed with spices and topped with chick peas and chutney. Vegan. Gluten free.
Gluten free.
Gluten free.
Boneless pieces of marinated chicken sauteed in super tangy garlic chili sauce. Spicy. Gluten free.
Cubes of paneer tossed in slightly sweet, spicy and hot tangy chili sauce. Cooked with garlic and green chilies. Spicy. Gluten free.
Cooked in a spiced coconut curry. Gluten free.
Crispy puff mini puri, stuffed with onion, tomato and potato salad and drizzled with chutneys.
Steamed rice cakes served with sambar and coconut chutney.
Cilantro and jalapeno coulis.
Chicken winglets, coated with chef special red sauce and spices / cooked
A delicacy from Mumbai. Spiced puffed rice, mixed with potatoes, onions, tomatoes, cilantro and chutneys. Served cold. Vegan.
Chopped romaine and iceberg lettuce, tossed with field greens, topped with diced tomatoes, red onion and cucumber with chunks of roasted chicken.
Baby spinach, topped with fresh pineapple, dried cranberries, red onion and crumbled feta cheese.
Romaine lettuce with mixed greens, red beets, fresh oranges, maple syrup candied walnuts and crumbled goat cheese.
With house dressing on side.
Vegan.
Vegan.
With roast pepper sorbet. Vegan.
Vegan.
Tofu simmered in a creamy tomato gravy with Indian spices. Cream sauce can be substituted with coconut milk. Vegetarian.
Mixed vegetable and cottage cheese dumplings cooked in a mild cream sauce. Cream sauce can be substituted with coconut milk. Vegetarian.
Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Vegan.
Potatoes cooked with whole cumin seeds with other fresh ground spices. Vegan.
Black lentils cooked in a creamy sauce with onions, tomatoes and spices. Cream sauce can be substituted with coconut milk. Vegetarian.
Homemade cottage cheese cubes cooked in a rich tomato gravy. Cream sauce can be substituted with coconut milk. Vegetarian.
Homemade cottage cheese cubes cooked with green peas in a medium spiced masala. Vegetarian.
Okra sauteed with onions, tomatoes and spices. Vegan.
Indian cheese cooked in a spinach curry with spices. Cream sauce can be substituted with coconut milk. Vegetarian.
Mushroom and peas cooked in a curry sauce. Vegan.
Baked and mashed eggplant cooked with onions and tomatoes. Vegan.
Yellow lentils boiled and then sauteed with onions, garlic, tomatoes and ginger. Vegan.
Chickpeas cooked into a curry sauce with onion, ginger garlic paste, tomatoes and spice. Vegan.
Boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in a clay oven, then simmered in a creamy tomato gravy. Cream sauce can be substituted with coconut milk.
Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek. Cream sauce can be substituted with coconut milk.
Cubed leg of lamb cooked in traditional curry with Kashmiri spices.
Lamb with button mushrooms, sauteed in mild mix of onion, tomatoes, ginger and cilantro.
Boneless cubes of chicken, sauteed and tossed with spicy mango sauce with onion, tomato and green pepper.
Tandoori chicken cooked with fenugreek leaves and chefs special medium sauce.
Boneless lamb pieces roasted in a tandoor oven and cooked in a thick tomato, onion and creamy butter sauce.
Boneless chicken cooked in a tomato based sauce using spice blend from the southern region of India containing mustard seeds and curry leaves.
Flounder fillet cooked in flavorful tangy spices, coconut milk and tamarind.
Base of curry made with caramelized onions, ginger garlic paste, tomatoes and spices. Vegan.
Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
Vindalu is a typical West Indian dish from Goa. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Spicy. Vegan.
"Jhalfrezi" curry is cooked with different fresh vegetables and various hot spices. Vegan.
"Kadai" is a type of curry which is a specialty of Pakistan. The main ingredients are green peppers, tomatoes and onions in a thick gravy. Vegan.
"Korma" is a type of curry which is considered royal in India because of its richness from cream. It is made with onion, ginger and garlic with a hint of cardamom. Cream sauce can be substituted with coconut milk.
Noodles sauteed with mixed vegetables.
Is a very popular dish from Indo-Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.
Is a very popular vegetarian dish from Indo-Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.
Served with mixed vegetables.
Chunks of boneless chicken coated in hot, sour and mild sweet and mild sweet sauce and tossed with bell peppers, diced onions and slit green chillies.
Rice and lentil crepe. Vegan.
Rice and lentil crepe wrapped around potatoes cooked in a very highly spiced masala. Spicy. Vegan.
Rice and lentil crepe stuffed with sauteed baby spinach. Vegan.
Indian style pizza topped with garden fresh vegetables. Vegan.
Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed's. Vegan.
Rice and lentil crepe stuffed with mashed sweet potatoes. Vegan.
Rice and lentil crepe stuffed with goat cheese.
Rice and lentil crepe stuffed with mozzarella cheese.
Rice and lentil crepe stuffed with lightly spiced chicken.
Spring chicken on bones marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a tandoor oven.
Creamy chicken supremes marinated in mild spices with cream, hung yogurt and roasted in a tandoor oven.
Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be.
Boneless chicken marinated in yogurt, garlic, ginger, lemon, fresh spices and roasted in a tandoor oven.
Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.
Shrimp marinated overnight in herbs and spices and broiled in tandoor oven.
Marinated in traditional style baked in the tandoor oven.
Homemade cheese cubes marinated in a special sauce and baked in tandoor oven.
An assortment of all the kebabs.
Vegan.
Minced lamb marinated and baked in the tandoor oven on skewers.
Minced chicken marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the tandoor oven.
Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven.
Vegan.
Flavored basmati rice goes well with any curry or kebab.
Flavored basmati rice goes well with any curry or kebab.
Flavored basmati rice goes well with any curry or kebab. Vegan.
Flavored basmati rice goes well with any curry or kebab.
Flavored basmati rice goes well with any curry or kebab.
Whole wheat bread in tandoor. Vegan.
Whole wheat multi-layered bread.
A layered whole wheat bread stuffed with crushed dried mint leaves.
Whole wheat puffed bread. Vegan.
Unleavened white bread baked in tandoor.
Spicy chili and mozzarella cheese.
Naan stuffed with spiced onions.
Naan layered with garlic.
Tandoori naan stuffed with a blend of shredded coconut, nuts and raisins.
Tandoori naan stuffed with spiced ground lamb.
Vegan.
Vegan.
Vegan.
Vegan.
Baileys original Irish cream liqueur and Frangelico.
Tia Maria coffee liqueur, creme de cocoa and brandy.
Indian style rice pudding.
Cottage cheese cakes soaked in sweet milk syrup.
Milk dumplings in honey syrup.
With apricot coulis.
Carrots cooked and reduced in sweet milk
Gluten free.
With apricot coulis.
Indian style ice cream flavored.
Dairy and gluten free.
Creamy tropical guava gelato swirled with sweet mango sauce. Gluten free.
Bushmills. Hot. Must be 21 to purchase.
Served wit broccoli and cous cous.
Slow cooked with peculiar chef spices, sweet potato masala and dry mango kale. Order rice and bread separately.
Organic garden vegetable, saffron potato and Himalayan pink salt. Order rice and bread separately.
With French bean usuli and roselle puree. Order rice and bread separately.
Rice does not come with the entrees. If you would like rice with your entree please add it separately. The portions of rice are large and feed 2 people.
Any delivery to East Hampton or close could take 90 min or more due to the seasonal heavy traffic.