- New York
- Southampton
- red/bar brasserie
red/bar brasserie
Own this business? Learn more about offering online ordering to your diners.
- 210 Hampton Road, Southampton, NY 11968
-
No cuisines specified
- $$$$$
-
red/bar brasserie
-
-
AppetizersAtlantic Mist (Mecox Bay Dairy), Prufrock (Martha's Vineyard), Sigit/aged Gruyere (Mecox Bay Dairy), Blue Bird (Martha's Vineyard), O'banon (Indiana)
-
Soup of the Day $12.00
-
Local Oysters on the Half Shell**
W/ mignonette sauce
-
Jumbo Shrimp Cocktail $18.00
W/ horseradish cocktail sauce & lemon
-
Steamed Prince Edward Island Mussels $16.00
W/ garlic, shallots, white wine & herb butter
-
Crispy Duck Leg Confit $18.00
W/ merlot bbq sauce, forest mushrooms, mesclun & raspberry vinaigrette
-
Grilled Spanish Octopus $18.00
W/ fingerling potatoes, castelvetrano olives, nduja sausage & tomato
-
Yellowfin Tuna Tartare** $22.00
W/ ginger, wasabi avocado puree & potato gaufrettes
-
Grilled Flatbread $18.00
W/ kale, spanish chorizo & fresh mozzarella
-
24 Month Prosciutto Di Parma $18.00
W/ oven roasted figs, gorgonzola, arugula & balsamic syrup
-
Homemade Terrine De Foie Gras $22.00
W/ candied kumquats, pistachios & crostini
-
Chef's Selection of Farmstead Cheeses $18.00
W/ crostini, raisins on the vine & red currant pearls
-
-
Salads
-
Hearts of Romaine $14.00
W/ caesar vinaigrette, garlic croutons, anchovy & parmigiano reggiano
-
Classic Wedge $16.00
W/ baby iceberg, vineripe tomato, crumbled bacon & roquefort dressing
-
Endive & Watercress Salad $16.00
W/ shaved pear, stilton, hazelnuts & sherry vinaigrette
-
Mesclun Greens $18.00
W/ roasted beets, red onion, orange, goat cheese croutons & citrus vinaigrette
-
-
Entrees
-
Truffled Chicken Breast $32.00
W/ mushroom risotto & french beans
-
Rustichella Garganelli $28.00
W/ ground veal, sage, prosciutto, white wine & parmigiano reggiano
-
Grilled Montauk Striped Bass $38.00
W/ organic vegetables, quinoa & red curry coconut cream sauce
-
Cioppino $36.00
Steamed fish, shellfish, shaved fennel, spinach, spicy tomato broth, garlic crostini
-
Miso Crusted Local Tilefish $34.00
W/ organic vegetable stir fry, ginger, garlic & soy
-
Crackling Pork Shank $35.00
W/ sauerkraut, honey crisp apples, bacon & german style beer mustard
-
Braised Boneless Beef Short Ribs $36.00
W/ truffled parsnip puree & sautéed broccoli rabe
-
Roasted Half Long Island Duckling $38.00
W/ sautéed greens, sweet potato puree & sour cherry glaze
-
Grilled Filet Mignon* $48.00
W/ garlic whipped potatoes, cipollini onions, spinach, madeira wine sauce
-
Ny Strip Steak* $46.00
W/ grilled vegetables, potato gratin & cracked pepper-cabernet sauce
-
Veg. Plate-Grilled Vegetables $30.00
Sautéed greens, french beans, sweet potato puree & red quinoa
-
-
Champagne, Sparkling & Pink
-
Carpenè Malvolti, Prosecco, Nv, Italy $48.00
-
Paul Laurent, "Cuvee Du Fondateur" Brut, Nv, Epernay $75.00
-
Veuve Clicquot, "Yellow Label" Brut, Nv, Reims $95.00
-
Billecart-Salmon, Brut Resérve, Nv, Mareuil-Sur-Ay $105.00
-
Bollinger, "Special Cuvée" Brut, Nv, Ay $150.00
-
Gaston Chiquet, Blanc De Blancs D'aÿ Grand Cru, Nv, Dizy $110.00
-
Nicolas Feuillatte, Rosé Brut, Nv, Chouilly $110.00
-
-
Still Pink
-
La Mascaronne, Rosé, 2013, Côtes De Provence $58.00
-
Domaines Ott, "Clos Mireille" Rosé, 2013, Côtes De Provence $90.00
-
Chateau Pigoudet, "Insolite" Rosé, 2013, Aix De Provence $50.00
-
Robert Sinskey, Vin Gris of Pinot Noir, 2013, Los Caneros $65.00
-
-
American White
-
Cakebread Cellars, Sauvignon Blanc, 2012/13, Napa Valley $65.00
-
Bonny Doon, Albariño, 2012, Central Coast $48.00
-
The Grapes of Roth, Riesling, 2013, Long Island, Ny $56.00
-
Channing Daughters "Mudd West Vineyards" Sauvignon Blanc, 2012, Long Island, Ny $48.00
-
Wölffer Estates, Sauvignon Blanc, 2013, Long Island, Ny $46.00
-
Ramey, Chardonnay, 2012, Russian River Valley Half Bottle $45.00
-
Tablas Creek, Cotes De Tables Blanc (Grenache Blanc/Roussanne) 2009/10, Paso Robles $58.00
-
Bishop's Peak, Chardonnay, 2013, San Luis Obispo $48.00
-
Tensley, "Camp 4 Vineyard" Blanc (Grenache Blanc/Roussanne) 2009, Santa Cruz $65.00
-
Jaffurs, Viognier, 2009, Santa Barbara $68.00
-
Skinner, White Grenache, 2011, El Dorado $70.00
-
Foxglove (By Varner), Chardonnay, 2011, Central Coast $48.00
-
Ferrari-Carano, Chardonnay, 2012, Sonoma County $65.00
-
Zd Winery, Chardonnay, 2012, California $80.00
-
Kistler, "Les Noisetiers" Chardonnay, 2011/12, Sonoma $110.00
-
Dumol, Chardonnay, 2010, Russian River Valley $125.00
-
-
French White
-
Barth Rene, Pinot Blanc, 2010, Alsace $48.00
-
Bourillon Dorléans, Vouvray Sec (Chenin Blanc), 2011, Loire $50.00
-
Pierre Riffault "Domaine Du Carroir Perrin" Sancerre, 2013, Loire $56.00
-
Domaine Cailbourdin, "Les Cris" Pouilly-Fumé, 2012, Loire $60.00
-
Mas Carlot, Tradition (Roussanne/Marsanne Viognier), 2010, Costières De Nîmes $40.00
-
Alain Graillot, Crozes-Hermitage, 2011, Rhône $70.00
-
Domaine La Roquète, Châteauneuf-Du-Pape Blanc, 2011, Rhône $98.00
-
Daniel Dampt, "Cote De Lechet" Chablis Premier Cru, 2011, Burgundy $68.00
-
Sébastian Dampt, "Les Vallions" Chablis Premier Cru, 2010, Burgundy Magnum $150.00
-
Marc Colin, "La Fontenotte" Saint-Aubin, 2009, Burgundy $75.00
-
Bertrand Ambroise, Saint Romain, 2011, Burgundy $75.00
-
Frantz Chagnoleau, Pouilly-Fuissé, 2011, Burgundy $98.00
-
Domaine Bernard-Bonin, Meursault "Vieilles Vignes, " 2011, Burgundy $110.00
-
Paul Carillon, Puligny-Montrachet, 2010, Burgundy $135.00
-
-
Italian White
-
La Battistina, Gavi, 2012/13, Piemonte $44.00
-
Bruno Giacosa, Roero Arneis, 2011, Piemonte $58.00
-
Terre Di Chieti, Pecorino, 2012, Abruzzo $65.00
-
Livon, Pinot Grigio, 2012/13, Collio $56.00
-
Franco Toros, Pinot Bianco, 2012, Collio $75.00
-
Palagetto, Vernaccia Di San Gimignano, 2012, San Gimignano $44.00
-
Tenuta Guado Al Tasso, Vermentino, 2012, Bolgheri $54.00
-
Terenzuola, Cinque Terre (Vermentino, Bosco, Albarola), 2010, Tuscany $85.00
-
Stiftskellerei, Müller-Thurgau, 2012, Alto Adige $48.00
-
Jermann, Vintage Tunina, 2009, Villanova Di Farra $125.00
-
Antinori, Cevaro Della Sala, 2011, Umbria $120.00
-
Arnaldo-Caprai, Grecante (Grechetto), 2011, Umbria $48.00
-
-
Spanish, New & Old World White
-
A. Coroa, Godello, 2010, Valdeorras $52.00
-
Serea, Albariño, 2012, Riax Baixas $48.00
-
Lagar De Costa, Maio 5 (Albariño), 2010, Riax Baixas $85.00
-
Cloudy Bay, Sauvignon Blanc, 2012/13, Marlborough, New Zealand $68.00
-
Arndorfer, Grüner Vetliner/Reisling, 2012, Austria $48.00
-
Nikolaihof, "hefeabzug" Grüner Vetliner, 2010, Austria $65.00
-
-
American Red
-
Windrun, Pinot Noir, 2011, Mendocino County $48.00
-
Stephen Ross, Pinot Noir, 2012, Santa Lucia Highlands $65.00
-
Cristom, Pinot Noir, 2010, Willamette Valley Half Bottle $60.00
-
Alloro, Pinot Noir, 2011, Chehalem Mountains $80.00
-
Robert Sinskey, Pinot Noir, 2010/11, Los Carneros $82.00
-
The Intern, Pinot Noir, 2011, Monterey $68.00
-
Loring Wine Company, "Garys' Vineyard" Pinot Noir, 2011, Santa Lucia $98.00
-
Flowers, Pinot Noir, 2012, Sonoma Coast $105.00
-
Radio-Coteau "La Neblina" Pinot Noir, 2011, Sonoma Coast $120.00
-
Hirsch Vineyards, Pinot Noir, 2011, Sonoma Coast $125.00
-
Cep, Syrah, 2011, Sonoma Coast $128.00
-
Ramsay, Cabernet Sauvignon, 2012, North Coast $48.00
-
Ross Andrew, "boushey Vineyards" Syrah, 2009, Columbia Valley $90.00
-
Alder Ridge, "Horse Heaven Hills" Cabernet Sauvignon, 2009, Proser, Wa $65.00
-
The Grapes of Roth, Merlot, 2006, Long Island $88.00
-
Lenz "Old Vines" Cabernet Sauvignon, 2007, North Fork $75.00
-
Mount Veeder, Cabernet Sauvignon, 2011, Napa Vally $85.00
-
Joseph Phelps, Cabernet Sauvignon, 2011, Napa Valley $135.00
-
Silver Oak, Cabernet Sauvignon, 2009, Alexander Valley $150.00
-
Franciscan, Magnificat (Cabernet, Merlot, Petite Verdot), 2010, Napa Valley $105.00
-
Barlow, Barrouge (Cabernet, Merlot, Cab. Franc, Petite Verdot), 2009, Calistoga $85.00
-
The Art Of, Syrah, 2011, Monterey $48.00
-
Nickel & Nickel "Darien Vineyard" Syrah, 2011, Russian River Valley $105.00
-
Peter Franus, Zinfandel, 2010, Napa Valley $75.00
-
-
Italian Red
-
Vignale Di Cecilia, Cóvolo (Merlot/Cabernet), 2009, Veneto $50.00
-
Cascina Adelaide, "Le Mia Donne" Barbera D'alba, 2011, Piedmont $52.00
-
Fratelli Revello, Barolo, 2009, Piedmont $75.00
-
Eugenio Bocchino"lu" Barolo, 2006, Piedmont $98.00
-
Ciacci Piccolomini D'aragona, Brunello, 2008, Montalcino Half Bottle $50.00
-
Moccagatta "Brick Balin" , 2008, Barbaresco $105.00
-
Nipozzano, Chianti Rùfina Riserva, 2009/10, Chianti $52.00
-
Querciabella, Chianti Classico, 2010, Chianti $75.00
-
Palagetto, Sottobosco (Sangiovese/Cabernet/Syrah), 2008, San Gimignano $68.00
-
Il Colle, Rosso Di Montalcino, 2011/12, Montalcino $58.00
-
Tenuta Di Biserno, Il Pino, 2007, Toscana $135.00
-
Tenuta San Guido, Guidalberto (Cab/Merlot/Sangiovese), 2011/12, Toscana $120.00
-
Gaja Ca'marcanda, Promis (Merlot/Syrah,sangiovese), 2011, Toscana $120.00
-
Antinori, Tignanello (Sangiovese/Cab. Sauv/Cab. Franc), 2011, Toscana $195.00
-
Foradori, Granato (Teroldego), 2006, Trentino $155.00
-
Fattoria San Lorenzo, "Vigneto Di Gino" Rosso Piceno, 2010, Marche $48.00
-
-
French Red
-
Christian Bernard, "grands Fers" Fleurie, 2011, Beaujolais $48.00
-
Dieder Desvignes, "Clos Les Charmes" Moulin à Vent, 2009, Beaujolais Magnum $115.00
-
Domaine De Noiré, Chinon (Cabernet Franc) 2009, Loire $50.00
-
Gonnet, Gigondas, 2011, Rhône $65.00
-
Domaine De Pierre André, Châteauneuf-Du-Pape, 2009, Rhône $98.00
-
Le Télégramme, Châteauneuf-Du-Pape, 2011, Rhone $90.00
-
Domaine Sainte-Eugénie, La Réserve (Grenache/Syrah/Carignan), 2012, Corbières $58.00
-
Lucien Muzard, Santenay Clos Faubard 1er Cru, 2009, Burgundy $85.00
-
Francois Gay Et Fils, Chorey Les Beaune, 2010, Burgundy $68.00
-
Daniel Largeot, Beaune1er Cru, 2010, Burgundy $120.00
-
François Feuillet, Morey-Saint-Denis, 2010, Burgundy $125.00
-
Albert Morot, Beaune Bressandes 1er Cru, 2010, Burgundy Half Bottle $65.00
-
Roger Belland, Chassagne-Montrachet 1er Cru, 2011, Burgundy $98.00
-
Geantet-Pansiot, Gevrey-Chambertin1er Cru, 2011, Burgundy $125.00
-
Chateau Moulin De Lagnet, Saint-Emilion, 2012, Bordeaux $68.00
-
Jean Luc Thunevin, Mauvais Garçon (Merlot, Cabernet Franc), 2011, Bordeaux $70.00
-
Chateau Lousteauneuf, Medoc, 2010, Bordeaux $74.00
-
Chateau Franc-Maillet, Pomerol, 2005, Bordeaux Magnum $225.00
-
-
Spanish Red
-
Joan D'anguera, Finca L'argatá, (Syrah, Grenache, Cab), 2010, Montsant $65.00
-
Clos Figueras, Serras Del Priorat, (Garnacha/Mazuela/Syrah), 2010, Priorat $60.00
-
Cesca Vicent, "Lo Piot" Priorat, 2007, Priorat Half Bottle $45.00
-
Artadi, Viñas De Gain (Tempranillo), 2009/10, Rioja $65.00
-
La Rioja Alta, Gran Reserva 904, 2001, Rioja $110.00
-
Bodegas Santalba, Ogga Reserva (Tempranillo), 2008, Rioja $88.00
-
Viña Sastre, Crianza (Tempranillo), 2009, Ribera Del Duero $68.00
-
Dominio Do Bibei, Lalama (Mencía/Garancha/Brancellao/Mouraton), 2009, Ribeira Sacra $75.00
-
-
Wines by the Glass
-
Champagne & Sparkling
-
Carpene Malvolti, Prosecco, Nv, Italy $14.00
-
Paul Laurent, "Cuvee Du Fondateur" Brut, Nv, Epernay $16.00
-
-
White / Pink
-
La Mascaronne, Rosé, 2013, Côtes De Provence $14.00
-
Pierre Riffault "Domaine Du Carrior Perrin" Sancerre, 2013, Loire $14.00
-
Palagetto, Vernaccia Di San Gimignano, 2012, Italy $11.00
-
La De Costa, Albariño, 2012, Rias Baixas $12.00
-
Bishop's Peak, Chardonnay, 2013, San Luis Obispo $12.00
-
-
Red
-
Windrun, Pinot Noir, 2011, Mendocino County $12.00
-
Fattoria San Lorenzo, "Vigneto Di Gino" Rosso Piceno, 2010, Marche $12.00
-
Ramsay, Cabernet Sauvignon, 2012, North Coast $12.00
-
Familia Mayol, Malbec, 2012, Mendoza, Argentina $12.00
-
Domaine Sainte-Eugénie, La Réserve (Grenache/Syrah/Carignan), 2012, Corbières $14.00
-
-
Choice A
-
Soup of the Day
-
Choice of Any Salad
-
Steamed Prince Edward Island Mussels
w/ Garlic, Shallots, White Wine & Herb Butter
-
Yellowfin Tuna Tartare*
w/ Cucumber, Avocado, Wasabi, Shallots, Ginger & Potato Gaufrettes. Add $3
-
-
Choice B
-
Truffled Chicken Breast
w/ Wild Mushroom Risotto & French Beans
-
Sautéed Bronzino
w/ Asparagus, French Beans, Fava Beans & Cherry tomatoes
-
Rustichella Orecchiette
w/ Homemade Sweet Sausage, Broccoli Rabe & Parmesan Broth
-
Painted Hills New York Strip Steak*
w/ Crispy Smashed Yukon Potatoes & Herb Aioli. Add $9
-
-
Desserts
-
Profiteroles $12.00
w/ vanilla ice cream toasted almonds & chocolate sauce
-
Baked Alaska $13.00
w/ fresh berries & raspberry coulis
-
Flourless Valrhona Chocolate Cake $12.00
w/ sour cherries & chantilly cream
-
Raspberry-Almond Financier Tart $12.00
w/ vanilla ice cream
-
Trio of Fruit Sorbets in an Almond Tulip Cup $10.00
w/ fresh berries
-
Mixed Berries $11.00
w/ cream
-
-
Afters
-
Rémy Martin VSOP $15.00
-
Delamain Pale & Dry $15.00
-
Hine Antique XO $25.00
-
Tariquet 12 Yr. Bas-Armagnac $14.00
-
Calvados Morice VSOP $13.00
-
Carpenè Malvolti Grappa Bianca $13.00
-
Nonino Grappa Di Merlot $13.00
-
Candolini, "1898" Grappa Bianca $13.00
-
Casa De St. Eufemia Ruby Porto $14.00
-
Ramos Pinto 20 Yr. Tawny $16.00
-
Taylor Fladgate 20 Yr. Tawny $16.00
-
W. & J. Graham's Vintage Porto 1994 $18.00
-
Sandeman Vintage Porto, 2000 $12.00
-
Croft Vintage Porto, 2009 $18.00
-
El Maestro Sierra, Oloroso 15 Yr. Sherry $15.00
-
J. Vidal-Fleury, Muscat De Beaume De Venise, '07 $12.00
-
Menu for red/bar brasserie provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.