Alla Carte or Three Course - Appetizer
- Fresh Oysters
  
  Gluten free, daily selection of fresh oysters
- Greek Salad
  
  Gluten free, dodonis? feta, tomato, cucumber, green pepper, red onion and extra virgin olive oil
- Chickpea Salad
  
  Gluten free, chickpea, sundried tomato, roasted red pepper, crumbled feta and scallion.
- Broccoli Salad
  
  Gluten free, broccoli, crispy pancetta, red and yellow peppers, raisins, yogurt sauce
- Beef Meatballs
  
  With house made tomato sauce topped with yogurt-balsamic dressing
- Cornmeal Fried Calamari
  
  Cornmeal dressed calamari with cream cheese-roasted pepper sauce, topped with olive oil-lemon-parsley
- Spanakopita
  
  Spinach, leeks, dill, scallion, and feta wrapped in phyllo pastry dough

Alla Carte or Three Course - Soup
- Chef's Soup
  
  Gluten free, chefs selection from seasonal local ingredients

Alla Carte or Three Course - Entree
- Daily Whole Fish
  
  Gluten free, local grilled grilled fish served with latholemono sauce
- Grouper
  
  Gluten free, green apple-celery root puree , lemon-dill pesto and fennel salad
- Chicken Souvlaki
  
  Gluten free, oven baked chicken, garlic, fresh oregano, white onion and lemon potato
- Braised Lamb Pappardelle
  
  Basil pappardelle with braised lamb and tomato sauce
- Wild Mushrooms Pasta
  
  Hand crafted yogurt-pasta, shiitake, portobello and button mushrooms, chives, white truffle oil and parmesan
- Heritage Pork Chop
  
  Gluten free, broiled pork chop topped with whole grain mustard gravy pickles, grilled asparagus and fresh-cut potato chips

Appetizer
- Fresh Oysters
  
  Gluten free, daily selection of fresh oysters
- Greek Salad $11.00
  
  Gluten free, dodonis? feta, tomato, cucumber, green pepper, red onion and extra virgin olive oil
- Chickpea Salad $8.00
  
  Gluten free, chickpea, sundried tomato, roasted red pepper, crumbled feta and scallion.
- Broccoli Salad $9.00
  
  Gluten free, broccoli, crispy pancetta, red and yellow peppers, raisins, yogurt sauce
- Beef Meatballs $12.00
  
  With house made tomato sauce topped with yogurt-balsamic dressing
- Cornmeal Fried Calamari $12.00
  
  Cornmeal dressed calamari with cream cheese-roasted pepper sauce, topped with olive oil-lemon-parsley
- Spanakopita $11.00
  
  Spinach, leeks, dill, scallion, and feta wrapped in phyllo pastry dough

Soup
- Chef's Soup $9.00
  
  Gluten free, chefs selection from seasonal local ingredients

Entree
- Daily Whole Fish
  
  Gluten free, local grilled grilled fish served with latholemono sauce
- Grouper $24.00
  
  Gluten free, green apple-celery root puree , lemon-dill pesto and fennel salad
- Chicken Souvlaki $16.00
  
  Gluten free, oven baked chicken, garlic, fresh oregano, white onion and lemon potato
- Braised Lamb Pappardelle $21.00
  
  Basil pappardelle with braised lamb and tomato sauce
- Wild Mushrooms Pasta $21.00
  
  Hand crafted yogurt-pasta, shiitake, portobello and button mushrooms, chives, white truffle oil and parmesan
- Heritage Pork Chop $25.00
  
  Gluten free, broiled pork chop topped with whole grain mustard gravy pickles, grilled asparagus and fresh-cut potato chips

Sides Dishes

Gluten free
- Sauteed Spinach $7.00
- Fresh-Cut Potato Chips $7.00
- Sauteed Or Steamed Broccoli $7.00
- Chef's Daily Selection $7.00

Desserts
- Loukoumades $8.00
  
  Greek donuts, honey, and cinnamon ice cream
- Baklava $7.00
  
  Almond, pistachio, walnut, crispy phyllo and cinnamon ice cream

Menu for Nammos Estiatorio provided by Allmenus.com

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