Buffalo mozzarella, kumato tomatoes, fresh basil.
Soup of the day.
Crispy sliced eggplant layered, tomato sauce, buffalo mozzarella.
Asparagus in a light vinaigrette, diced eggs. *Consuming raw or undercooked meats. poultry, seafood. shellfish or eggs may increase your risk of foodborne illness. especially if you have certain medico! conditions.
Beet, hearts of palm, avocado, Parmigiana Reggiano puree, grated Feta.
Arugula, thinly sliced artichokes, hearts of palm, tomatoes, shaved 24-month aged Parmigiana Reggiano.
Tri-colored organic lettuce, avocado, buffalo mozzarella, olives.
Beluga lentil salad, ratatouille, chickpeas, caesar dressing.
Quinoa, mixed grilled local organic vegetables, borettane onions, baby kale. 24-month aged Parmigiano Reggiano, Sardinian sheep Feta cheese.
Spaghetti, genovese pesto, spicy tomato sauce.
Linguine, clams, garlic, fresh parsley, extra virgin olive oil.
Tagliatelle, light veal ragu.
Homemade spaghetti, cherry tomato sauce, basil.
Homemade spinach and ricotta ravioli, butter. 24-month aged Parmigiano Reggiano.
Pappardelle, head-on prawns, porcini mushrooms, light organic cherry tomato sauce.
Oven roasted amish pasture raised chicken breast, black truffle sauce, mixed wild mushrooms, spinach souffle.
Sauteed veal scallopini, lemon, caper sauce, green asparagus, mashed potatoes.
An-seared salmon, radishes, carrots, celery, giardiniera, Sicilian capers in a honey mustard sauce.
Grilled Mediterranean sea bass, lava beans, vine-ripened tomatoes, orange ginger sauce.
Breaded veal chop Milanese, arugula, tomatoes.
Sauteed Fava beans.
Kumato tomatoes, cucumber, basil.
Steamed broccoli.
Mashed Idaho potatoes.
Sauteed broccoli rabe.
Roasted Yukon potatoes.
Roasted brussels sprouts.
Sauteed spinach.
Celery, Parmigiano Reggiano, Sant Ambroeus olive oil, lemon. *Consuming raw or undercooked meats. poultry, seafood. shellfish or eggs may increase your risk of foodborne illness. especially if you have certain medico! conditions.
Salmon, shaved fennel, pink peppercorn. *Consuming raw or undercooked meats. poultry, seafood. shellfish or eggs may increase your risk of foodborne illness. especially if you have certain medico! conditions.