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Blu Mar
64 c egg, smoked salmon, trout caviar, bread tuile.
Almonds, garlic, grapes, smoked paprika oil.
Heirloom tomatoes, burrata, cucumbers, watermelon, olives, red onion, feta.
Pasta is made in house and cooked to order. Pesto, green beans, potatoes.
Pasta is made in house and cooked to order.
Pasta is made in house and cooked to order. Alaskan prawns, shellfish emulsion, romesco aioli.
Pasta is made in house and cooked to order. Crab, chilies.
From our local farms, serves 1-2 persons.
From our local farms, serves 1-2 persons. Za'atar.
Garlic & rosemary. From our local farms, serves 1-2 persons.
Asparagus & mushrooms. From our local farms, serves 1-2 persons.
From our local farms, serves 1-2 persons.
50 day dry-aged prime center-cut bone-in NY strip.
Long island duck a la rhubarb.
Served with a choice of sauce.
Black truffle salt.
Tomato water, basil seeds.
Flavors of the riviera.
Dill crostini.
Hummus, baba ganoush, artichoke-tapenade, grilled pita.
Za'atar, cilantro, harissa-yogurt sauce.
Greek bottarga.
Fingerling potatoes smoked paprika aioli.
Olive oil, garlic, chili, Jerez vinegar.
64c egg, smoked salmon, trout caviar, bread tuile.
Heirloom tomatoes, burrata, cucumbers, watermelon, olives, red onion, feta.
Shrimp, crab, calamari, avocado, lemon emulsion.
Almonds, garlic, grapes, smoked paprika oil.
Marseille-style fish soup, croutons, rouille.
Pasta is made in house and cooked to order. Pesto, green beans, potatoes.
Pasta is made in house and cooked to order.
Crab, chilies. Pasta is made in house and cooked to order.
Alaskan prawns, shellfish emulsion, romesco aioli. Pasta is made in house and cooked to order.
Baby clams, garlic, parsley, hot pepper. Pasta is made in house and cooked to order.
Aged acquerello rice, leeks, foraged mushrooms. Pasta is made in house and cooked to order.
The freshest selection from our local farms.
Asparagus & mushrooms. The freshest selection from our local farms.
Garlic and rosemary. The freshest selection from our local farms.
Lemon caper, Parmesan. The freshest selection from our local farms.
Za'atar. The freshest selection from our local farms.
The freshest selection from our local farms.
Onion agrodolce. The freshest selection from our local farms.
50 day dry-aged prime centre cut bone-in NY strip.
Long island duck a la rhubarb.
Bagna cauda.
Served with a choice of sauce.
Black truffle salt.
Tomato water, basil seeds.
Flavors of the riviera.
3 Pieces.
Mediterranean seafood stew ? Today's seafood, mussels, rouille.
Saffron risotto, piquillo peppers, spinach.
Menu for Blu Mar provided by Allmenus.com
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