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  • Blu Mar

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Blu Mar

(631) 488-4570

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  • 136 Main Street, Southampton, NY 11968
  • No cuisines specified

  • Grubhub.com
  • Blu Mar

  • (631) 488-4570

    We make ordering easy.

  • Menu
  • Appetizers
    • Farm Egg Migas $25.00

      64 c egg, smoked salmon, trout caviar, bread tuile.

    • White Gazpacho $16.00

      Almonds, garlic, grapes, smoked paprika oil.

    • Greek Salad $21.00

      Heirloom tomatoes, burrata, cucumbers, watermelon, olives, red onion, feta.

  • Pasta
    • Trofie Alla Genovese Pasta $21.00

      Pasta is made in house and cooked to order. Pesto, green beans, potatoes.

    • Spaghettoni Al Pomodoro E Basilico Pasta $18.00

      Pasta is made in house and cooked to order.

    • Fideo Negro Pasta $30.00

      Pasta is made in house and cooked to order. Alaskan prawns, shellfish emulsion, romesco aioli.

    • Spaghettoni Al Pomodoro E Basilico Pasta with Sea Urchin $28.00

      Pasta is made in house and cooked to order. Crab, chilies.

  • Vegetables
    • Olive Oil Crushed Potatoes $12.00

      From our local farms, serves 1-2 persons.

    • Roasted Rainbow Carrots $10.00

      From our local farms, serves 1-2 persons. Za'atar.

    • Crispy Potatoes $12.00

      Garlic & rosemary. From our local farms, serves 1-2 persons.

    • Fregola Sarda $15.00

      Asparagus & mushrooms. From our local farms, serves 1-2 persons.

    • Whole Roasted Maitake $21.00

      From our local farms, serves 1-2 persons.

  • Land
    • Creekstone Farms $68.00

      50 day dry-aged prime center-cut bone-in NY strip.

    • Roast Crescent Farm $48.00

      Long island duck a la rhubarb.

  • Simply Grilled Fillet
    • Grilled Fillet Swordfish $36.00

      Served with a choice of sauce.

  • Crudo
    • Live Diver Sea Scallop $30.00

      Black truffle salt.

    • Fluke $22.00

      Tomato water, basil seeds.

    • Yellowfin Tuna $24.00

      Flavors of the riviera.

  • Mezze ~ To Share
    • Smoked Salmon Rillettes $18.00

      Dill crostini.

    • Mediterranean Spreads $20.00

      Hummus, baba ganoush, artichoke-tapenade, grilled pita.

    • Whole Roasted Cauliflower $16.00

      Za'atar, cilantro, harissa-yogurt sauce.

    • Bruschettaq $18.00

      Greek bottarga.

    • Marinated Feta & Olives $16.00

  • DInner Appetizers
    • Grilled Spanish Octopus a La Galicia $26.00

      Fingerling potatoes smoked paprika aioli.

    • Fresh Gulf Shrimp $12.00

      Olive oil, garlic, chili, Jerez vinegar.

    • Farm Egg Migas $25.00

      64c egg, smoked salmon, trout caviar, bread tuile.

    • Greek Salad $21.00

      Heirloom tomatoes, burrata, cucumbers, watermelon, olives, red onion, feta.

    • Seafood Salad $25.00

      Shrimp, crab, calamari, avocado, lemon emulsion.

    • White Gazpacho $16.00

      Almonds, garlic, grapes, smoked paprika oil.

    • Soup De Poisson $18.00

      Marseille-style fish soup, croutons, rouille.

  • DInner Pasta & Grains
    • Trofie Alla Genovese Pasta $21.00

      Pasta is made in house and cooked to order. Pesto, green beans, potatoes.

    • Spaghettoni Al Pomodoro E Basilico Pasta $18.00

      Pasta is made in house and cooked to order.

    • Spaghettoni Al Pomodoro E Basilico Pasta with Sea Urchin $28.00

      Crab, chilies. Pasta is made in house and cooked to order.

    • Fideo Negro Pasta $30.00

      Alaskan prawns, shellfish emulsion, romesco aioli. Pasta is made in house and cooked to order.

    • Fedelini Alle Vongole Pasta $32.00

      Baby clams, garlic, parsley, hot pepper. Pasta is made in house and cooked to order.

    • Lobster Risotto Pasta $38.00

      Aged acquerello rice, leeks, foraged mushrooms. Pasta is made in house and cooked to order.

  • DInner Vegetables
    • Olive Oil Crushed Potatoes $12.00

      The freshest selection from our local farms.

    • Fregola Sarda $15.00

      Asparagus & mushrooms. The freshest selection from our local farms.

    • Crispy Potatoes $12.00

      Garlic and rosemary. The freshest selection from our local farms.

    • Asparagus $12.00

      Lemon caper, Parmesan. The freshest selection from our local farms.

    • Roasted Rainbow Carrots $10.00

      Za'atar. The freshest selection from our local farms.

    • Whole Roasted Maitake $21.00

      The freshest selection from our local farms.

    • Cippolini $10.00

      Onion agrodolce. The freshest selection from our local farms.

  • DInner Land
    • Creekstone Farms $68.00

      50 day dry-aged prime centre cut bone-in NY strip.

    • Roast Crescent Farm $48.00

      Long island duck a la rhubarb.

    • Colorado Double Lamb Chops $58.00

      Bagna cauda.

  • DInner Simply Grilled
    • Simply Grilled Swordfish $36.00

      Served with a choice of sauce.

  • DInner Crudo & Raw Bar
    • Live Diver Sea Scallop $30.00

      Black truffle salt.

    • Fluke $22.00

      Tomato water, basil seeds.

    • Yellowfin Tuna $24.00

      Flavors of the riviera.

    • Uni Seaweed Salad $22.00

    • Crudo Tasting $38.00

      3 Pieces.

  • DInner Specialties
    • Bouillabaisse $55.00

      Mediterranean seafood stew ? Today's seafood, mussels, rouille.

    • Monkfish ?osso Bucco' Milanese $38.00

      Saffron risotto, piquillo peppers, spinach.

Menu for Blu Mar provided by Allmenus.com

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