With Marina sauce.

Drizzled with balsamic vinaigrette.

With spicy tomato sauce.

White wine, garlic, cream.

With Melon.

With cocktail sauce.

Over baby field greens, lemon aioli.

Thai dress, pickled ginger wasabi aioli, soy glaze.

Tomato, red onion, mozzarella, balsamic reduction.

Endive, apple, goat cheese, with house vinaigrette.

Marinara Sauce.

With spinach, porcini juice, white wine, herbs.

With lobster meat in a lobster sauce.

Tossed with hot crumbled sausage, tomato, a touch of cream.

Tossed with clams, in a white or red sauce.

Served over angel hair, tomato, capers, feta cheese.

Shrimp, scallops, lobster meat, served in a lobster sauce.

Spinach, mushrooms, mozzarella, marinara sauce.

Peas, parmigiano, in a light tomato cream sauce.

Served with vodka sauce.

Corn cake, spinach, lemon caper sauce.

Saffron risotto, julienne of vegetables, lobster sauce.

Pan seared rare, rice, vegetables, wasabi aioli, pickled ginger.

With shrimp.

Spinach, sun dried tomatoes, mushroom sauce.

Potatoes, spinach, cabernet sauce.

Rosemary sauce.

Veal scallopini sautéed with Marsala mushroom sauce.

Lightly breaded with lemon, butter, shallots, demi glace.

Veal cutlet, mozzarella, marinara sauce.

Sautéed scaloppini of veal, lemon, butter, capers.

With jalapeño Jack cheese, French fries.

Orange sauce, wild rice.

Mozzarella, spinach, demi glace.

Chicken breast sautéed with lemon, tomato, capers, white wine, butter.

Breast of chicken sautéed with Marsala mushroom sauce.

Boneless breaded chicken, mozzarella, marinara sauce.

With grilled chicken.

Over baby field greens, lemon aioli.

With marina sauce.

Drizzled with balsamic vinaigrette.

Thai dressing, pickled ginger wasabi aioli, soy glaze.

With spicy tomato sauce.

White wine, garlic, cream.

With melon.

With cocktail sauce.

Endive, apple, goat cheese, with house vinaigrette.

With grilled chicken.

With shrimp.

With grilled salmon.

With pan seared tuna.

Corn cake, vegetables, lemon caper sauce.

Caramelized onions, tomato, Gruyere cheese, vegetables and potatoes.

Veal scallopini sautéed with Marsala mushroom sauce.

Lightly breaded with lemon, butter, shallots, demi glace.

With jalapeño Jack cheese, French fries.

Mozzarella, spinach, demi glace.

Chicken breast sautéed with lemon, tomato, capers, white wine, butter.

Breast of chicken sautéed with Marsala mushroom sauce.

Marinara sauce.

Tossed with hot crumbled sausage, fennel seed, tomato, a touch of cream.

Tossed with clams, in a white or red sauce.

Served over angel hair, tomato, capers, feta cheese.

Peas, parmigiano, in a light tomato cream sauce.

Over baby field greens, lemon aioli.

With marina sauce.

Drizzled with balsamic vinaigrette.

Thai dressing, pickled ginger wasabi aioli, soy glaze.

With spicy tomato sauce.

White wine, garlic, cream.

With melon.

With cocktail sauce.

Endive, apple, goat cheese, with house vinaigrette.

House vinaigrette dressing.

With grilled chicken.

With shrimp.

With grilled salmon.

With pan seared tuna.

Corn cake, spinach, lemon caper sauce.

Pan seared rare, rice, vegetables, wasabi aioli, pickled ginger.

Veal scallopini sautéed with Marsala mushroom sauce.

Lightly breaded with lemon, butter, shallots, demi glace.

With jalapeño Jack cheese, French fries.

Mozzarella, spinach, demi glace.

Chicken breast sautéed with lemon, tomato, capers, white wine, butter.

Breast of chicken sautéed with Marsala mushroom sauce.

With marinara sauce.

With spinach, porcini juice, white wine, herbs.

Tossed with hot crumbled sausage, fennel seed, tomato, a touch of cream.

Tossed with clams, in a white or red wine.

Tossed with lobster meat in a lobster sauce.

Served over angel hair, tomatoes, capers, feta cheese.

Shrimp, scallops, lobster meat, served in a lobster sauce.

Prosciutto, peas, parmigiano, in a light tomato cream sauce.

Vanilla ice cream.

Grand marnier sauce.

Mango, raspberry or lemon.

Vanilla or chocolate.